TORASHO - FROZEN NIKU UDON

TORASHO - FROZEN NIKU UDON

RESTAURANT-X Series -
”A collaboration project with professional chefs”

Following our popular ramen series, our second collaboration project with Torasho Ramen & Charcoal Bar introduces an Authentic Japanese UDON series.

Healthy and Satisfying

While appealing to health-conscious consumers, this dish still offers a satisfying portion. The rich, flavorful broth faithfully recreates traditional Japanese tastes.

The toppings include juicy pork belly and sweet onions, which further enhance the udon's flavor profile.

Authentic Taste with Easy Preparation

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JX-WAY

We offer traditional Japanese flavors adapted to modern lifestyles, balancing with authentic taste and freshness.

忙しい毎日にもおいしくて丁寧なお食事を。

Make your Udon taste better with a Torasho Ramen Bowl!

Ramen Bowl (Black) A large black ramen bowl (diameter 24cm) that provides a stunning visual contrast to creamy white tonkotsu broth. More info

Ramen Bowl (White) A smaller white ramen bowl (diameter 20cm) that will keep your ramen warm until the very last spoonful. More info

Our Chef

Chef Sho Naganuma is part of Team JX and a celebrity chef with a prestigious background that includes working at Michelin-starred restaurants and household names such as Hidemasa by Hide Yamamoto. 

Now, having spent over a decade in Singapore, Chef Sho runs his own acclaimed Ramen and Charcoal Grill Bar, Torasho, where he continues to delight diners with his innovative and authentic Japanese dishes.

Beyond his culinary skills, Chef Naganuma is beloved for his warm personality and dedication to community involvement. His cooking is characterized by simple yet profound flavors, offering new experiences through food.