Sea Lettuce Flakes - Aosa Nori

Sea Lettuce Flakes - Aosa Nori 

A Nutrient Dried Edible Algae Seaweed -Dense Ingredient for Enhancing Depth and Flavor in Cooking

Dried while still fresh, resulting in a concentrated, profound ocean aroma and umami flavor

High-Quality, Nutritious Japanese Hidden Traditional Ingredients
The Ise-Shima region of Mie Prefecture is known as a major production area for high-quality aonori seaweed. The quality is consistently excellent, and this versatile ingredients rich flavor, nutritional value, and versatility in cooking make it an appealing and healthy addition to the Japanese table. The aonori from this region is prized for its abundant umami and distinct coastal aroma

What Makes this Unique?

They use premium quality Aosa seaweed from Ise, Mie Prefecture. Thanks to their specialized seaweed processing techniques and commitment to quality,it has a rich and distinctive ocean aroma that's not overpowering. The expert processing helps achieve the perfect balance of natural sea fragrance.

How to Enjoy

Fresh aosa seaweed is perfect for those who want to enjoy its natural taste and aroma. After simply washing and draining it, you can enjoy its vibrant color and pleasant texture.

It's versatile and can be used in various ways, such as as a topping for udon noodles or in tempura dishes like kakiage (mixed vegetable tempura).

How it helps?

Improving Digestive Health and Relieving Constipation
Aosa seaweed is rich in dietary fiber, containing 44.2g per 100g The dietary fiber helps regulate bowel movements and can help relieve constipation while improving gut health Since it contains both soluble and insoluble fiber, you can efficiently obtain these benefits through various ways of eating.

Preventing High Blood Pressure and Arteriosclerosis
Aosa seaweed is rich in minerals, especially potassium Potassium helps eliminate excess sodium (salt) from the body, making it beneficial for preventing high blood pressure and stroke

Maintaining Bone Health
It is rich in calcium, containing approximately 8 times more calcium than milk Additionally, potassium helps promote calcium absorption into bones, making it effective for preventing osteoporosis

JX WAY

While aosa seaweed often goes unnoticed compared to other ingredients like wakame, it's actually a versatile nutritional powerhouse that can enhance any dish. Since it's so easy to use, why not incorporate it into your daily cooking?

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