Persimmon Butter Millefeuille (J Passport Exclusive)

Persimmon Butter Millefeuille (J Passport Exclusive)

An artisan delight exclusive to J Passport only! You can't find it anywhere else in Singapore.

A new type of sweet with butter sandwiched between dried persimmons.
It is a modern interpretation of the traditional Ichida dried persimmon. This exquisite creation perfectly embodies the fusion of Japanese and Western cuisines, featuring multiple layers of Calpis butter and Ichida persimmon. One bite will capture your heart with its delicate flavors.

It is a proud traditional food of South Shinshu. This rare dried persimmon, with a 500-year history dating back to the Edo period, is made using meticulous methods. Its appeal lies in its chewy texture and deep sweetness.

What our members said:
"Surprisingly taste very good. Especially after it soften a little."
"It has an element of sweetness and saltiness which balanced very well. So good but the slab was too small to share with two!"
"Can taste the freshness and sweetness of the persimmon. Blends well with the butter. Yummy!"

Taste Profile

The gentle sweetness of Ichida persimmon blends perfectly with the rich, creamy butter. Its melt-in-your-mouth texture is like a work of art. Even those who don't typically enjoy dried persimmons will find this delightful.

It's well-received in Japan

"The sweetness of the persimmon combined with the saltiness and flavor of the butter--what a treat!
"It is best when cut into thin slices and served with sake”.
"My husband, who had eaten it at a bar, insisted on ordering it, so we bought it!
Even my husband, who doesn't like persimmons much, wants to try them again!”.

How to enjoy

It goes very well with tea, whiskey, and wine!

About Matsuzawa

From the production of the fruit that is the raw material for their products

They are committed to manufacture "souvenirs" including apple butter cookie sandwich at their own factories, as well as fruits; the "raw material" that forms the basis of their production.

Attaching their thoughts and hearts to the "feelings" of people and the local community.
They believe that each region of Japan, with its unique nature, climate, traditions, and customs, has its own "feelings”.

They think that it is their duty to convey the feelings of people and regions with their thoughts and hearts.

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An official collaboration with Nagano Prefecture

The prefecture boasts the fourth largest land in Japan, and its vast forests nurture clean water and air.

Taking advantage of its bleeding topography, agriculture thrives in the prefecture, with fruit cultivation in particular being highly marketable and producing a large amount and ranking first in the prefecture in terms of output.

- Prefecture with the full of attraction -

What attractive about Nagano prefecture is the variety of ways you can enjoy your trip, from visiting famous historical sites such as Zenkoji Temple and Matsumoto Castle, to relaxing in a hot spring with a great atmosphere, to enjoying the great outdoors, including the Northern Alps.

- Transportation from Tokyo to Nagano prefecture -
The fastest way to get from Tokyo to Nagano is by Shinkansen. It takes only 1 hour and 30 minutes from Tokyo Station to Nagano Station.
The cheapest way to get to Nagano from Tokyo is by highway bus.

All Products from Nagano Prefecture

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