Persimmon Butter Millefeuille (J Passport Exclusive)

Persimmon Butter Millefeuille (J Passport Exclusive)

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$23.50 SGD
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Persimmon Butter Millefeuille (J Passport Exclusive)

Persimmon Butter Millefeuille (J Passport Exclusive)

$23.50 SGD
($25.62 w/GST)
In stock
Quantity
Delivery time can be chosen from Wednesday or Saturday between 10:00-14:00, 14:00-18:00, or 18:00-22:00 before checkout.

Delivery Fee: S$15 under S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide

Persimmon Butter Millefeuille (J Passport Exclusive)

An artisan delight exclusive to J Passport only! You can't find it anywhere else in Singapore.


A new type of sweet with butter sandwiched between dried persimmons.
It is a modern interpretation of the traditional Ichida dried persimmon.

This exquisite creation perfectly embodies the fusion of Japanese and Western cuisines, featuring multiple layers of Calpis butter and Ichida persimmon.

One bite will capture your heart with its delicate flavors.

Imagine ending your day with a slice of this millefeuille on a small plate, paired with vanilla ice cream.

The gentle sweetness of Ichida persimmon and the rich depth of Calpis butter melt into the cool creaminess of ice cream—like a Japanese twist on affogato.

A simple, quiet indulgence, right at home.

What our members said:

"Surprisingly taste very good. Especially after it soften a little."

"It has an element of sweetness and saltiness which balanced very well. So good but the slab was too small to share with two!"

"Can taste the freshness and sweetness of the persimmon. Blends well with the butter. Yummy!"


Taste Profile


The gentle sweetness of Ichida persimmon blends perfectly with the rich, creamy butter. Its melt-in-your-mouth texture is like a work of art. Even those who don't typically enjoy dried persimmons will find this delightful.

 

It's well-received in Japan

"The sweetness of the persimmon combined with the saltiness and flavor of the butter--what a treat!"
"It is best when cut into thin slices and served with sake.”
"My husband, who had eaten it at a bar, insisted on ordering it, so we bought it! Even my husband, who doesn't like persimmons much, wants to try them again!”


How to enjoy

It goes very well with tea, whiskey, and wine!

1. Cut the millefeuille into pieces of the desired size when it's still chilled.
*If it is not cold, the butter in the sandwich will not cut cleanly.
2. It is ready to eat when the cut millefeuille has returned to room temperature and the butter has softened.



About Matsuzawa

From the production of the fruit that is the raw material for their products

They are committed to manufacture "souvenirs" including apple butter cookie sandwich at their own factories, as well as fruits; the "raw material" that forms the basis of their production.

Attaching their thoughts and hearts to the "feelings" of people and the local community.
They believe that each region of Japan, with its unique nature, climate, traditions, and customs, has its own "feelings”.

They think that it is their duty to convey the feelings of people and regions with their thoughts and hearts.

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An official collaboration with Nagano Prefecture

The prefecture boasts the fourth largest land in Japan, and its vast forests nurture clean water and air.

Taking advantage of its bleeding topography, agriculture thrives in the prefecture, with fruit cultivation in particular being highly marketable and producing a large amount and ranking first in the prefecture in terms of output.

- Prefecture with the full of attraction -


What attractive about Nagano prefecture is the variety of ways you can enjoy your trip, from visiting famous historical sites such as Zenkoji Temple and Matsumoto Castle, to relaxing in a hot spring with a great atmosphere, to enjoying the great outdoors, including the Northern Alps.

More Details

Product Name Nagano Persimmon Butter Millefeuille
Country of Origin Nagano, Japan
Weight 100g
Ingredients

Dried persimmon (manufactured in Nagano Prefecture), butter / antioxidant (sulfur dioxide)

Expiry 6 months from date of manufacture
How to store Keep frozen (under -15°C)
Sold by REGINAA PTE LTD
Delivery Information

Delivery Fee
- S$15 for orders below S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)

Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.


IMPORTANT

Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.

For refund inquiries, please refer to our Refund Policy.

Refund Policy

If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.

Orders will not be refunded if:

  • You have a change of mind regarding your purchase.
  • The packaging differs from what is shown or advertised, provided that the product itself is correct.

For full details, please see our Refund Policy →.

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