Kitsune Sanuki Handmade (手延べ) Whole Frozen Udon (2pcs/pack)
Delivery time can be chosen from Wednesday or Friday between 12- 6 PM on before checkout. (Time is not selectable)
Delivery charges
Below S$150 |
S$150-S$200 |
Above S$200 |
---|---|---|
S$20 |
S$10 |
Free |
Important
Chilled goods must be received
in person. Kindly ensure that someone is available at home to collect the delivery.
Kitsune Sanuki Handmade Whole Frozen Udon
Chewy, Smooth Authentic Sanuki Udon with Sweet Aburaage
Usuke's Kitsune Udon presents a premium frozen udon product, crafted utilizing traditional hand-stretching techniques from Shodoshima, Kagawa Prefecture.
-Noodle Composition-
The udon noodles exhibit a distinctive chewy consistency, attributable to the high moisture content (51% water incorporation during the kneading process).
The noodles possess a smooth exterior and firm texture, contributing to a gratifying culinary experience.
-Broth Flavor-
The broth is rich and flavorful, made with a careful blend of bonito, sardine, and kelp. It uses authentic soy sauce from Shodoshima, resulting in a deep, complex taste that pairs perfectly with the noodles.
-Seasoned Deep-Fried Tofu-
The dish includes small pieces of deep-fried tofu called "kitsune".
These are gently simmered and seasoned with sugar, soy sauce, mirin, and salt. Their subtle sweetness complements the broth, enhancing the overall flavor.
-Convenience-
Usuke's Kitsune Udon comes in a vacuum-sealed pack containing the broth, noodles, and deep-fried tofu.
It's incredibly easy to prepare - just empty the contents into a pot and heat.
Heat up in a pot for 8 minutes on high heat until completely melted and the soup is slightly bubbling. Loosen the udon with chopsticks and it is ready to eat.
The noodles and all ingredients come pre-cooked, so there is no need to worry about uncooked parts.
Unlike hand-cut udon or commercial frozen udon products, multiple rounds of hand-stretching over two days is what allows these udon noodles to maintain a delightful, toothsome texture that is softer than al dente but with a pleasant chewiness nevertheless.
It's perfectly balances chewy noodles, flavorful broth, and sweet deep-fried tofu.
As a frozen food that allows you to easily enjoy authentic Sanuki udon, it's an excellent option for a quick, delicious meal in your busy daily life :)
It's a Udon from Kodawari Shoten
A store that exclusively offers genuinely delicious foods from across Japan
(Image from https://news.1242.com/article/504179)
At Kodawari Shoten,the owner, Yasui san sources and sell only the truly delicious foods from across the country.
All his products are sourced directly from their origins, and he makes it a point to meet with producers before making any purchases.
As his network of producers grew, starting with around 100 items, his store now offers over 1600 items.
When he decides to introduce a new product, he does so with great determination. Therefore, even if a better version of the same product is offered to him, he generally decline.
That's the level of commitment he brings to his product lineup, including this udon featured here.
Why did Mr. Yasui Selected this Udon?
”Among the over 100 types of udon I’ve tried, this one stands out as the most delicious.
From the more than 20 varieties of udon this brand offers, I chose this Kitsune Udon because of its gentle broth and the large, fluffy, and incredibly tasty aburaage (fried tofu).
Most frozen udon, even if it's Sanuki-style, often lacks firmness, but this one has a great texture that truly embodies the essence of Sanuki udon.
It’s the most satisfying udon I’ve ever eaten.
The portion size is just right, and its gentle flavor makes it perfect for when you want a warm, comforting bowl of udon.
Despite being ready in just about five minutes, the quality and taste are impressive.
It’s rare to find such authentic Sanuki udon in a frozen form”.
How is this "Handmade (手延べ) Udon" Special?
It is made using a hand-pulling method passed down for over 400 years.
The udon noodles are aged and stretched multiple times over two days to enhance their firmness.
In addition to their firmness, the high water content gives the noodles an outstandingly chewy texture and a very smooth surface.
Additionally, they are made with 100% wheat flour, without any hardening agents.
Commitment to Dashi Broth
They use an authentic homemade broth made by thoroughly extracting flavors from bonito flakes, sardines, and kombu seaweed, and blending them with soy sauce.
Story of Usuya
They manufacture individually packaged frozen cooking udon and soba noodles, as well as frozen cooking pots, topped with sauce and ingredients, using hand-stretched noodles from Shodoshima, Kagawa Prefecture, in the Sanuki region.
More Details
Product Name | Kitsune Sanuki Handmade Whole Frozen Udon |
Country of Origin | Kagawa, Japan |
Contents | 520g |
Ingredients |
●Noodles (Wheat flour (domestically produced), Salt, Edible vegetable oil (Sesame oil)) |
Expiry Date | See the package |
How to store | Keep refrigerated (under 10°C) |
How to enjoy |
1. Remove the outer and inner bags and place in a pot while still frozen. *No cold or hot water is necessary. 2. Heat over direct heat for approximately 8 minutes while loosening the noodles with chopsticks to prevent them from sticking to the pot. Once boiling, once the ingredients have warmed up they are ready. 3. Transfer from the pot to a serving dish and enjoy. |
Sold by | Reginaa Pte. Ltd. |
Delivery fee: $20 for orders below $150
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Friday, 12 - 6 PM.
- To receive Wednesday delivery: Order by Tuesdays 10 AM.
- To receive Friday delivery: Order by Thursdays 10 AM.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
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