Harima-Nada Fried Oysters (Large, 1-Year Oysters | 6 pcs)

Harima-Nada Fried Oysters (Large, 1-Year Oysters | 6 pcs)

Plump, juicy, and crisp on the outside.

These premium fried oysters are made from large, single-year oysters raised in the nutrient-rich waters of Harima-Nada, Hyogo.

They’re known for their firm texture, rich umami, and minimal shrinkage when cooked — delivering a truly satisfying bite every time.

What makes them special is the use of “1-year oysters” — oysters that grow quickly over a single season. 

They absorb plenty of nutrients in a short time, resulting in oysters that are compact, clean-tasting, and deeply flavorful.

Their mild, less briny taste makes them an excellent choice even for those who aren’t usually fans of oysters.

Each piece is carefully prepared by Kanki, a trusted family-run company in Akaho, Hyogo with over 50 years of experience.

Known for supplying raw oysters to restaurants and department stores across Japan, Kanki’s processing standards meet the expectations of professional kitchens.

The entire process — from selecting the oysters, cleaning and coating them, to individually freezing each piece — is done in-house.
Thanks to that, the oysters retain their natural shape and juiciness, even after deep frying.

In fact, this very product is widely used in restaurants and hotels throughout Japan as a trusted professional-grade item.

Now available for your own kitchen, without compromising on quality.

What is special

• Made from premium 1-year oysters
  Firm, flavorful, and less likely to shrink. Clean-tasting with minimal brininess.

• Trusted by professionals
  A long-time staple in Japanese restaurants and hotels. Now available in home size.

• Produced by Kanki, a 50+ year oyster specialist
  From raw oysters to ready-to-cook — carefully handled in their own factory in Hyogo.

• Flash-frozen and individually packed
  Locks in flavor and texture for convenience and freshness.

How to cook

• No thawing needed
  Fry directly from frozen.

• Fry at 170–180°C for 5–6 minutes
  When golden brown and crisp, they’re ready to serve.

• Tip
  Serve with lemon, tartar sauce, or just a pinch of sea salt to bring out the natural flavor.

Whether it’s a simple dinner at home or something to share on a special night,
these oysters bring just the right touch of comfort — and a taste of Japan’s winter coast, at its best.

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