RAMEN-X | TORASHO Frozen Spicy Tonkotsu Ramen

TORASHO FROZEN SPICY TONKOTSU RAMEN 

From freezer to pot to palate, enjoy restaurant-quality spicy deliciousness in minutes.

First Frozen Ramen in Singapore

Ramen is Japanese soul food, and JX’s frozen ramen enables Singaporeans to enjoy a lip-smacking bowl of comfort anytime. Recreate the indulgent experience of a midnight craving fix with the first frozen ramen in Singapore.

Chef-made, from scratch

- RESTAURANT-X Series -
”A collaboration project with professional chefs”

Would you be happy to enjoy authentic ramen at home instead of eating out during your busy days? Do you think your children and husband would appreciate it?

The Restaurant-X Series is a collaboration with Japanese chefs in Singapore, designed to let you easily enjoy authentic restaurant flavors at home.

Due to import restrictions, bringing frozen ramen from Japan is impossible. Instead, we've crafted restaurant-quality frozen ramen from scratch with our partner celebrity chef Sho Naganuma, owner of Torasho Ramen & Charcoal Bar.

Just one pot to cook them all

This is not an instant product, but a genuine ramen that comes with real chashu pork. You can prepare this authentic ramen in just one pot in 8 minutes.

First, take the contents out of the bag, set the nori (seaweed) aside, as you'll add it later.

When the noodles have separated and the chashu is heated through, it's ready to serve.

With chashu that tastes just like it does in the restaurant, and authentic noodles that

The spicy Hakata-style Tonkotsu broth is rich and flavorful yet remains light, with a creamy, aromatic garlicky base. A generous amount of chili perfectly balances the creaminess, making it a favorite among spice enthusiasts. The chashu is fresh and tender, offering a delightful charred, smoky flavor.

Make your ramen taste better with a Torasho Ramen Bowl!

Ramen Bowl (Black) A large black ramen bowl (diameter 24cm) that provides a stunning visual contrast to creamy white tonkotsu broth. More info

Ramen Bowl (White) A smaller white ramen bowl (diameter 20cm) that will keep your ramen warm until the very last spoonful. More info

Meet Chef Sho

Chef Sho Naganuma is part of Team JX and a celebrity chef with a prestigious background that includes working at Michelin-starred restaurants and household names such as Hidemasa by Hide Yamamoto.

Now, having spent over a decade in Singapore, Chef Sho runs his own acclaimed Ramen and Charcoal Grill Bar, Torasho, where he continues to delight diners with his innovative and authentic Japanese dishes.