- MARINATED FISH

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  • HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬
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    HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬

    HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬
    $12.80
    ($13.95 w/GST)
  • Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)
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    Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)

    Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)
    $10.80
    ($11.77 w/GST)
  • Japanese Akauo Kasuzuke (Marinated in Sake Lees)

    Japanese Akauo Kasuzuke (Marinated in Sake Lees)

    Japanese Akauo Kasuzuke (Marinated in Sake Lees)
    $10.80
    ($11.77 w/GST)
  • HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼

    HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼

    HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼
    $11.80
    ($12.86 w/GST)
  • HEARTH Shio-Koji Prepared Black Cod (Gindara)

    HEARTH Shio-Koji Prepared Black Cod (Gindara)

    HEARTH Shio-Koji Prepared Black Cod (Gindara)
    $13.80
    ($15.04 w/GST)
  • SABA MISONI (Miso-Simmered Mackerel)

    SABA MISONI (Miso-Simmered Mackerel)

    SABA MISONI (Miso-Simmered Mackerel)
    $13.80
    ($15.04 w/GST)
  • Traditional Japanese Kasuzuke — Gindara & Menuke

    Traditional Japanese Kasuzuke — Gindara & Menuke

    Traditional Japanese Kasuzuke — Gindara & Menuke
    $12.80
    ($13.95 w/GST)
  • NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
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    NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago

    NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
    $20.00
    ($21.80 w/GST)