Uji Matcha Mille Crepe Roll

Uji Matcha Mille Crepe Roll

Soft, Chewy Crepes Filled with Kyoto Uji Matcha

There are plenty of matcha desserts out there, but this Uji Matcha Mille Crepe Roll is one that has been gaining attention in Japan.

Winner of the Kyoto Prize at the Japan Gift Awards and featured in media outlets across the country, it combines layers of soft, chewy crepes with generous amounts of Uji matcha cream.



With each bite, the aroma of matcha slowly unfolds, followed by a gentle bitterness that lingers pleasantly on the palate.

A Different Take on Mille Crepe

Traditional mille crepe cakes are built by stacking crepe layers one on top of another.
This version takes a different approach.

Instead of stacking, the crepes and cream are carefully rolled together, creating beautiful spiral layers and a uniquely chewy texture. The rolled structure also gives each slice a pleasing balance of crepe and cream in every bite.

It brings together the delicate layering of a mille crepe and the soft comfort of a roll cake in one delightful dessert.

Crafted with Kyoto's Celebrated Uji Matcha

The matcha used in this roll cake comes from Wazuka, Kyoto, one of Japan's most celebrated tea-growing regions.

Known for its vibrant color, natural sweetness, and remarkable depth of flavor, Wazuka's Uji matcha gives this dessert its distinctive character.

Matcha is incorporated into both the crepe layers and the cream, while an extra-rich matcha cream at the center adds even more aroma and intensity.

The result is a dessert that showcases the character of matcha while remaining elegant and balanced.

A Treat for Sharing

Beautiful when sliced and memorable in flavor, this matcha mille crepe roll has become a favorite for celebrations, afternoon tea, and thoughtful gifts.

Enjoy it fully thawed for a soft and creamy texture, or slightly frozen for a refreshing ice-cream-cake-like experience.

For matcha lovers, it's a dessert well worth trying.

How to Enjoy

Thaw in the refrigerator for about 1–2 hours before serving.

Once thawed, you'll enjoy the chewy texture of the crepes and the smooth, creamy mouthfeel of the matcha filling.

It is also delicious enjoyed straight from the freezer as an ice-cream-cake-like treat.

For the neatest presentation, slice the roll while it is still frozen.

The beautiful spiral layers will be easier to see and each slice will hold its shape more cleanly.

A matcha dessert that has been gaining attention in Japan.

We hope you'll enjoy the combination of chewy crepes and the rich aroma of authentic Kyoto Uji matcha.

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