Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g

Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g

$88.00 SGD
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Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g

Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g

$88.00 SGD
($95.92 w/GST)
4 left
Delivery time can be chosen from Wednesday or Saturday between 10:00-14:00, 14:00-18:00, or 18:00-22:00 before checkout.

Delivery Fee: S$15 under S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
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Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g

— A Clean, Refined Sweetness from Japan’s Northernmost Seas



Grown on Kelp, Deep with Umami

Rebun and Rishiri Islands — located in Japan’s far north, off the coast of Hokkaido — are known for producing Japan’s finest Rishiri kombu (kelp).

This uni, raised on that nutrient-rich kelp, offers more than richness — it delivers a clear sweetness and remarkably clean finish.

No bitterness. No off-flavors.
Even frozen, the sweetness and fragrance shine through.

It’s the kind of uni that makes you pause and say:
“I didn’t know sea urchin could taste this pure.”

 

Carefully Chosen — Only What We Truly Want Ourselves

At JX, we don’t select products just because they’re famous.
We work only with producers we trust — and offer only what we’d genuinely want in our own kitchens.

This uni is harvested during the short summer peak, when the roe is full and at its most flavorful.
It is then flash-frozen with no additives — no alum, no preservatives — to preserve its silky texture and natural umami.

And for those who’ve always found fresh uni too delicate to handle at home —
this frozen version makes it easier than ever to enjoy restaurant-quality uni in your own kitchen.

 

For Everyday Moments Worth Elevating

Of course, nothing compares to uni cracked open right at the dock.
But for your own table, this is more than enough to feel truly special.

Knowing it’s waiting in your freezer adds a quiet sense of anticipation.
A weekend meal with family, a small celebration, a thoughtful touch for guests —
just a spoonful over warm rice or pasta brings a dish to life.



How to Defrost

・Place the sealed plastic container in the refrigerator for 6–8 hours
・Do not refreeze once thawed. Consume on the same day
・Some pieces may soften during thawing — this does not affect quality

 

”The taste of Hokkaido summer — now at your table.”

- JX.TODAY –
“Eat with grace. Choose with intention.”
丁寧に食べる人の、丁寧な選択。

“Chosen with care, priced with honesty.”
Just what we’d want for ourselves — now delivered to you.

 

 

More Details


Product Name Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri 
Country of Origin  Hokkaido, Japan 
Contents 80g
Ingredients  Ezo Bafun Uni, Salt
Expiry Date  See the package
How to store  Keep frozen -18℃
Sold by  Reginaa Pte. Ltd.


Delivery Information

Delivery Fee
- S$15 for orders below S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)

Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.


IMPORTANT

Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.

For refund inquiries, please refer to our Refund Policy.

Refund Policy

If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.

Orders will not be refunded if:

  • You have a change of mind regarding your purchase.
  • The packaging differs from what is shown or advertised, provided that the product itself is correct.

For full details, please see our Refund Policy →.

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