





TORASHO - Handmade GYOZA (12pcs)
Delivery date and timeslot
Delivery days: Wednesday or Saturday
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.
Delivery date can be chosen before checkout.
Cut-off time
ORDER BEFORE | DELIVERY ON |
---|---|
Friday | Next Wednesday 09:00-12:00, 15:00-18:00, or 18:00-22:00 |
Monday | Saturday 09:00-12:00, 15:00-18:00, or 18:00-22:00 |
Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.
Delivery charges
Below S$150 |
S$150-S$200 |
Above S$200 |
---|---|---|
S$10 |
S$5 |
Free |
Important
Chilled goods must be received
in person. Kindly ensure that someone is available at home to collect the delivery.
TORASHO - Handmade GYOZA (12pcs)
RESTAURANT-X Series -
”A collaboration project with professional chefs”
Bringing the restaurant experience straight to your home
Restaurant-X is a frozen food series developed in collaboration with Japan’s top chefs and beloved restaurants. Each dish condenses professional skill and creativity into a form you can easily enjoy at home.
TORASHO – Handmade Gyoza
Each dumpling is carefully hand-wrapped, one by one.
The skin, specially crafted in Japan, turns golden and crisp when pan-fried, while the inside bursts with juicy pork and sweet cabbage.
Highlights
The secret begins with the skin. Imported from Japan, this signature wrapper crisps beautifully on the outside yet stays delightfully chewy when you bite in.
Inside, you’ll find a juicy filling of pork and plenty of cabbage. One bite releases rich meat juices balanced by the natural sweetness of vegetables, leaving a deep umami flavor that lingers on the palate.
Hand-wrapped with care, each piece reflects the warmth and craft of the chef.
Pan-fried to perfection, the gyoza delivers three sensations at once: crispy, chewy, and juicy—a small luxury in every bite.
Pair it with JX’s frozen ramen, and you’ll have the ultimate set meal—just like stepping into a popular ramen restaurant.
How to Cook
-
Place the frozen gyoza in a frying pan.
-
Add 100 ml of water and cover with a lid.
-
Steam-fry over medium heat for 5–7 minutes until the bottom turns golden brown.
Enjoy immediately: the crunch of the skin, the burst of savory juices, and the simple happiness that fills the table.
Chef Profile
Chef SHO honed his craft at Michelin-starred restaurants and renowned establishments like Hidemasa by Hide Yamamoto.
Based in Singapore for over a decade, he leads the acclaimed Torasho, known for ramen and charcoal-grilled dishes that captivate food lovers from around the world.
His cooking is simple yet profound.
At its heart lies a philosophy of connecting people through food—a true essence of his cuisine.
Product Name |
TORASHO - Handmade GYOZA |
Country of Origin | Singapore |
Weight | 12pcs (240g) |
Ingredient |
Cabbage, Chives, Pork, Garlic, Ginger, Ajinomoto, MSG, , Black Pepper, Sugar, Chili Powder, Soy sauce, Oyster Sauce, Sesame Oil, Shantan, Wheat flour |
Expiry Date | Within 12 month from the production date |
How to store | Keep frozen at 18°C and below. |
Sold by | Reginaa Pte. Ltd. |
Delivery fee: $10 for orders below $150
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Saturday, between 09:00-12:00, 15:00-18:00, or 18:00-22:00.
- To receive Wednesday delivery: Order by Friday.
- To receive Saturday delivery: Order by Monday.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
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