[Air Express] Yamanashi Goshō Pink Peaches ±1.5kg (5–7 pcs/box)
Delivery date and timeslot
Delivery days: Wednesday or Saturday
Time slots: 09:00-12:00, 15:00-18:00, or 18:00-22:00
*Excluding public holidays.
Delivery date can be chosen before checkout.
Cut-off time
| ORDER BEFORE | DELIVERY ON |
|---|---|
| Friday | Next Wednesday 09:00-12:00, 15:00-18:00, or 18:00-22:00 |
| Monday | Saturday 09:00-12:00, 15:00-18:00, or 18:00-22:00 |
Delivery time can be chosen from Wednesday or Saturday between 09:00-12:00, 15:00-18:00, or 18:00-22:00 before checkout.
Delivery charges
Below S$150 |
S$150-S$200 |
Above S$200 |
|---|---|---|
S$13 |
S$8 |
Free |
Important
Chilled goods must be received
in person. Kindly ensure that someone is available at home to collect the delivery.
[Air Express] Yamanashi Goshō Pink Peaches ±1.5kg (5–7 pcs/box)
Chosen by Experience, Not by Sensors.
※ Home-use packaging. Not presented in a gift box.
Every summer, I find myself looking forward to these peaches.
I'm delighted to welcome them back once again.
Grown in Goshō, Yamanashi—one of Japan's best-known peach-growing regions—these peaches aren't selected by sugar sensors or packed into elegant gift boxes.

Instead, they're chosen by the farmers themselves, using years of experience and careful judgement.
Made for enjoying at home rather than formal gifting, they offer exceptional eating quality at a gentler price.

Because what you're paying for is the peach itself—what truly matters when you're sitting down to enjoy a good peach.
Fourteen Farmers, One Shared Goal
In the heart of the Kōfu Basin, fourteen growers work together as the Goshō Pink Peach Division.

Their goal isn't simply to grow sweeter peaches.
It's to grow peaches that people genuinely enjoy eating.
Each season, they continue refining their orchards, testing different varieties, and improving their cultivation methods.
Always returning to one simple question:
Will this peach make someone happy?
Grown with Care
Good peaches begin long before harvest.
• Cow manure is applied in spring to strengthen the trees.
• Chicken manure is added in autumn to encourage cleaner, sweeter fruit.
• Grass is allowed to grow around the trees, helping protect the soil and create a healthier growing environment.
• Every peach is carefully bagged by hand as it develops.
• Just before harvest, irrigation is reduced to naturally concentrate sweetness.

Most of this work is never seen.
But perhaps that's exactly where the quality comes from.
Ripeness & How to Enjoy
Your peaches may arrive slightly firm — that’s intentional.

■ How to tell when they’re ready:
1. A sweet, gentle aroma starts to come through
As the peach ripens, it gives off a noticeably sweet, floral fragrance.
If you catch the scent just by walking past, it’s a good sign it’s ready.
2. Slight softness at the bottom when gently held
Hold the peach gently in your palm and feel the bottom (opposite the stem).
If it gives slightly under gentle pressure, it’s ripe.
If it’s still firm, it needs more time. If it’s very soft, it may be overripe.
3. A natural sheen appears on the skin
As it ripens, the peach develops a slight shine or translucent glow, indicating juiciness.
4. The pale areas start to show a soft blush
Depending on the variety, th
e whiter parts of the skin will start to take on a gentle pink or yellow tint as the fruit ripens.
Once they reach this stage, we recommend chilling them briefly in the fridge before enjoying — it enhances both texture and flavor.
※ Keep peaches out of direct sunlight while ripening, and store them in a well-ventilated area.
※ Once ripe, enjoy them promptly before they become too soft.

Peaches have one of the shortest growing seasons, and the varieties available can change each week.
That’s why we bring you only what’s best right now, flown in fresh with JX Air Express.
ー
This item is part of the JX Air Express — flown in twice a week, directly from Japan’s fresh markets after your order is placed.
Thanks to our collaboration with top restaurant chefs, JX delivers seasonal fruits and vegetables from Japan twice weekly — ensuring peak freshness and quality.
Restaurant-grade produce, delivered to your home.
Experience the flavors of Japan’s seasons — just as the chefs do.

- JX.TODAY -
”Chosen with care, priced with honesty.”
”Just what we’d want for ourselves — now delivered to you.”
Delivery fee: $13 for orders below $150
Please note: Chilled goods must be received in person. Kindly ensure that someone is available at home to collect the delivery.
Others:
- Delivery is arranged for every Wednesday and Saturday, between 09:00-12:00, 15:00-18:00, or 18:00-22:00.
- To receive Wednesday delivery: Order by Friday.
- To receive Saturday delivery: Order by Monday.
- No deliveries on weekends and public holidays.
- For refund inquiries, please refer to our Refund Policy here.
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