Slow-Cooked Salmon Marinade by Michelin-Starred Restaurant

Slow-Cooked Salmon Marinade by Michelin-Starred Restaurant

Defined by its Delicate Texture and Refined Balance

*This product is a collaboration with Mitaseru, part of the Mitsui Fudosan Group, a Japanese online platform that delivers dishes from renowned restaurants across Japan to your home.

Gently cooked in the oven at a precise low temperature, the salmon achieves an exceptionally tender and moist texture. Cut into generously thick portions, it offers a satisfying bite while preserving its natural umami, juiciness, and delicate flavor in every bite.

Paired with a vibrant red bell pepper marinade, the dish is brightened by a refreshing acidity and subtle sweetness that beautifully complements the richness of the salmon. A touch of pink pepper adds a light, aromatic spice, enhancing both the flavor and visual elegance.

Beautifully presented and delicately balanced, this dish is perfect as a refined appetizer or enjoyed slowly alongside a glass of wine for a special moment.

Crafted by a Michelin-Starred Chef

Ippei Matsumoto, chef of La Paix, a one-Michelin-star restaurant in the Michelin Guide Tokyo 2026, creates French cuisine rooted in Japanese seasonality and culture, with a deep respect for local ingredients.

Guided by five philosophies—“Japan,” “Harmony,” “Heart,” “Connection,” and “the Five Senses”—he carefully selects the finest ingredients from across the country. By combining classical French techniques with a modern, lighter approach, he brings out the true character of each ingredient.

Beyond the cuisine itself, his cooking reflects a deep appreciation for human connection, offering a dining experience that leaves a lasting impression.

How to Enjoy

More Details