Red Sea Bream Bouillabaisse by Michelin-Starred Restaurant

Red Sea Bream Bouillabaisse by Michelin-Starred Restaurant

An Elegant Dish, Crafted with Classic French Technique

*This product is a collaboration with Mitaseru, part of the Mitsui Fudosan Group, a Japanese online platform that delivers dishes from renowned restaurants across Japan to your home.

Created by a restaurant featured in the Michelin Guide Tokyo 2026. In Japan, red sea bream has long been known as a symbol of celebration, often served on auspicious occasions. Here, that meaningful ingredient is carefully prepared using refined French culinary techniques.

Fresh sea bream is gently roasted, both the bones and the flesh and to draw out its full depth of flavor before being transformed into a beautifully balanced soup.
The result is rich yet remarkably clean, allowing the natural sweetness and umami of the fish to shine through with every spoonful.

It is perfectly complete as it is, but can also be enjoyed your way.
Add a touch of cheese or mayonnaise for extra richness, or pair it with rice or pasta to create a more satisfying, comforting dish. 

The Culinary Story

This dish comes from Ata, a lively bistro located in Daikanyama, led by chef Tetsuji Kakegawa. Centered around seasonal seafood, his cooking is both creative and expressive, while staying true to the bold, generous spirit of a classic bistro.

From tuna heads carved right in front of guests to live lobsters sourced from Japan and abroad, every ingredient is carefully selected and prepared to highlight its natural character. Ata is known for its vibrant atmosphere and refined yet approachable French cuisine, earning a loyal following of regular guests.

How to Enjoy

Place the unopened pouch in boiling water and heat for about 10 minutes.
Once heated, pour into a bowl and serve.

For an extra treat, add rice to the remaining soup and gently simmer to create a rich, flavorful risotto. Finish with grated cheese or fresh cilantro to taste.

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