[SEASONAL] Ishigaki Kuruma Prawn Curry

[SEASONAL] Ishigaki Kuruma Prawn Curry

A Rich, Creamy Curry that Brings Out the Full Flavor of Premium Ishigaki-grown Kuruma Prawn

*This product is a collaboration with Mitaseru, part of the Mitsui Fudosan Group, a Japanese online platform that delivers dishes from renowned restaurants across Japan to your home.

Made with carefully farmed kuruma prawn from the clear waters of Ishigaki Island, this curry is a truly special dish. Each prawn is meticulously peeled and prepared so that even the head can be enjoyed, allowing you to savor its full depth of flavor and signature plump texture.

The sauce is creamy and well-balanced, combining the gentle acidity of tomatoes, the richness of butter, and the natural sweetness of coconut milk. Fragrant spices add a subtle lift, enhancing the prawn's umami without overpowering it. The result is a dish with depth and complexity, yet one that still feels comforting and easy to enjoy.

It is offered at a mild spice level, making it approachable for everyone, including children.

What is Ishigaki Kuruma Prawn?

Ishigaki kuruma prawn are high-quality prawns farmed in the rich natural environment of Ishigaki Island, Okinawa. Raised in warm waters and pristine, coral reef-fed seawater, they are known for their large size and naturally sweet, delicate flavor.

From Beloved Ishigaki Café, Since 2007

Opened in 2007 on Ishigaki Island, Travelers Café Saku is a beloved local spot known for its curry and ethnic cuisine. The menu features eight varieties of curry, alongside weekly salads and a wide selection of desserts for lunch, while dinner offers a range of ethnic dishes that pair perfectly with drinks.

Chef Yuka Hanzawa focuses on creating dishes that balance authentic spices with an approachable, comforting flavor—something you’ll want to come back to again and again. From curries to desserts and drinks, every item is carefully crafted with attention to detail and a personal touch. Experience a taste of Ishigaki and turn an everyday meal into something a little more special.

How to Enjoy

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