HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼
HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼
Delivery Fee: S$20 under S$80 / S$15 between S$80 and S$150 / S$10 from S$150
(*Additional S$6 for Tuas & Sentosa deliveries.)
Shipping guide
Why Shio-Koji and Mackerel Work So Well Together
Perfectly seasoned with just the right amount of salt, this grilled mackerel is full of natural flavor and savory richness.
Marinating the mackerel in shio-koji makes the flesh wonderfully tender while bringing out even more of its natural umami.
The gentle sweetness and subtle fermented flavor of shio-koji add depth without overpowering the fish.
Because sometimes, something can be this easy and still taste this good.
◎ From a Japanese restaurant to your table
This Shio-Koji Grilled Mackerel is prepared by HEARTH, a Japanese restaurant known for its thoughtful approach to Japanese cooking.
As part of the JX Restaurant X Series, HEARTH brings the flavors and techniques of Japanese restaurants into everyday life, making them easy to enjoy at home without compromising on taste.
The mackerel is carefully seasoned with shio-koji and left to rest, allowing the flavor to settle into the fish. It is then slowly grilled over an irori hearth before being vacuum-sealed to preserve its flavor and texture.
◎ What makes shio-koji so good?
Shio-koji is a traditional Japanese seasoning made by fermenting rice koji with salt and water.
The koji naturally helps tenderize the fish while bringing out its umami. It also adds a subtle sweetness and gentle fermented aroma that complements the rich flavor of mackerel.
The result is wonderfully tender and moist, with a clean, savory taste that lets the natural richness of the fish shine.
◎ A Dish Chosen by the Chefs at HEARTH
HEARTH is a Japanese restaurant known for its thoughtful approach to traditional cooking, including dishes prepared over an irori hearth.
As part of the JX Restaurant X Series, HEARTH works with us to bring carefully prepared restaurant dishes into everyday life — with the same attention to flavor and technique, made easy to enjoy at home.
This Shio-Koji Grilled Mackerel is one of those dishes. The mackerel is carefully marinated in shio-koji, slowly grilled over an irori hearth, and vacuum-sealed at its peak.
Now, you can enjoy the tenderness and rich umami of restaurant-prepared grilled mackerel at home, with just a few minutes of preparation.
How to Enjoy
Fully cooked and delivered frozen — just heat and enjoy.
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Place the sealed package in simmering water for 4–5 minutes.
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Open, plate, and serve with rice or vegetables and Enjoy!
Tender mackerel, rich with natural umami.
A gentle sweetness from shio-koji.
Slowly grilled over an irori hearth.
A taste of Japan, made easy at home.
More Details
| Product Name |
HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼 |
| Country of Origin | Singapore |
| Weight | 120g |
| Ingredients |
Shioyaki: |
| Expiry |
Within 90days from production date |
| How to store |
Keep frozen -18°C and below. |
| Sold by | HASU CREATE PTE LTD |
Delivery Information
Delivery Fee
- S$20 for orders below S$80
- S$15 for orders between S$80 - S$150
- S$10 for orders of S$150 and above
(*For deliveries to Tuas and Sentosa, an additional S$6 delivery charge applies.)
Delivery Days
- Every Wednesday & Saturday.
Select your preferred delivery date and time at the cart page.
IMPORTANT
Chilled and frozen goods must be received in person. Please ensure someone is available to receive your order.
For refund inquiries, please refer to our Refund Policy.
Refund Policy
If there is any dissatisfaction with your purchase, please contact us via our Contact Us page within 24 hours of receiving your order, together with your order number, photos, and a clear description of the issue.
Orders will not be refunded if:
- You have a change of mind regarding your purchase.
- The packaging differs from what is shown or advertised, provided that the product itself is correct.
For full details, please see our Refund Policy →.