16 Grains Amazake

Adding a glass of amazake to breakfast is such a small change, but somehow, it can make your morning feel a little more enjoyable.

Warm it up in the evening and sip it slowly. 
Enjoy it as a light snack when you’re feeling a little hungry. 
Add it to yogurt, blend it into a smoothie, or use it in cooking.

Before long, amazake becomes more than just a drink, it’s something you can enjoy throughout the day, in all kinds of ways.

16 Grains Amazake, a great choice if you’re looking for an easy way to enjoy amazake as part of your everyday routine.

Made with Japanese rice and rice koji, this amazake is blended with 16 different grains for a little extra texture and flavour.

◎ Naturally Sweet with a Fun, Grainy Texture

The natural sweetness created through rice koji fermentation comes together with the flavour and texture of 16 different grains.

Each sip is smooth and gently sweet, with little pops of grainy, chewy texture.

If you’ve always thought amazake was too sweet, this is an easy one to try. The sweetness is mild and balanced, making it a nice option for enjoying regularly.

Sometimes, simple and natural is just what you want for an everyday drink.

◎ No Added Sugar or Preservatives

16 Grains Amazake is made without added sugar or preservatives, allowing the natural flavours of Japanese rice, rice koji, and grains to shine.

Traditional koji fermentation brings out a gentle sweetness and rich flavour, without the need for extra sweeteners.

It’s also alcohol-free, so the whole family can enjoy it.

◎ Enjoy It Morning, Afternoon, or Night

Enjoy it chilled for a refreshing drink, or warm it up when you want something cozy and comforting.

Have a glass with breakfast.
Enjoy it as an afternoon snack.
Sip it during a relaxing evening.

You can also add it to yogurt or smoothies, or use it to add a natural sweetness to your cooking.

Try enjoying around 100ml a day as part of your usual diet.

◎ From Tanesho, with a Love for Japanese Grains

Founded in 1948, Tanesho has spent decades connecting Japanese rice and grains with people across Japan.

The company has built long-standing relationships with local farmers and values staying connected to the people who grow the ingredients.

Tanesho employees even take part in rice planting and harvesting themselves.

Made with Japanese rice, 16 grains, and rice koji, this naturally sweet amazake is an easy way to bring a little more variety to your everyday routine.

Why not start with a glass tomorrow morning?

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