The Best Sake Appetizers with our Selection

The Best Sake Appetizers with our Selection

  • Uni Butter with Kankiku Gohyakumangoku50
  • The fresh, slightly sparkling sensation of Kankiku Gohyakumangoku50 and the rich taste of Uni Butter goes very well!!

  • Seafood Cracker with Beer
  • When you have a bite of seafood cracker, you immediately think of beer!!

  • Saba kan Ajillo with Daiginjo Rosan 
  • Dry taste of Daiginjo Rosan matches the best with Ajillo!!
    Please refer to the Saba kan Ajillo recipe below!!


    • 2 cans of Saba Kan (Mizuni (Original salt flavour)
    • 150mil of olive oil
    • 1 can mushrooms
    • 8 seedless green olives 
    • 2 sliced garlic cloves
    • 1 chopped red pepper 
    • A pinch of herb salt
    • Sliced Baguette 


    1. Place canned Saba kan and olive oil in a skillet. Add mushrooms, green olives, garlic, and red pepper flakes and cook on a grid.
    2. Season to taste with herb salt and enjoy with a baguette.

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