Founded in 1868 in Ichiki-Kushikino City, Kagoshima Prefecture, they currently have three breweries: Denbei, Denzouin, and Kanayama, each of which embodies their core shochu-making philosophy of "tradition," "innovation," and "inheritance”.

Of these, the Denzouin Brewery has acquired FSSC22000 certification, an international hygiene standard, and under thorough quality control, it not only preserves the traditional taste of Japanese traditional distilled spirits, but also continues to explore new possibilities for authentic shochu and take on new challenges every day.