Tsukiji Staff Meal Fried Shrimp (Ebi Fry)

Tsukiji Staff Meal Fried Shrimp (Ebi Fry)

A Classic Japanese Dish with Deep Appeal
The most distinctive feature of this fried shrimp is undoubtedly its thin breading. Rather than masking the taste with thick batter, each shrimp is carefully coated with breadcrumbs by skilled chefs to fully bring out the shrimp's natural umami. The crispy texture combined with the shrimp's rich flavor creates a moment of pure bliss in your mouth.

Expert Shrimp Selection Supervised by Tsukiji Market Professionals

The phrase "supervised by Tsukiji's expert buyers" immediately catches one's attention. The shrimp used in this dish are carefully selected by professionals with years of experience. Given that the quality of ingredients greatly affects the taste of fried shrimp, this supervision provides significant reassurance

Handmade with Care

Unlike mass-produced items, these fried shrimp are meticulously handcrafted. From shrimp selection to breading, each piece is infused with the chef's dedication, allowing you to taste the warmth of handmade quality in every bite.

How to Enjoy

Deep fry for 3.5 to 4 minutes in oil heated to 170°-180° while still frozen.

JX WAY
Enjoy this versatile aji fry that can be savored in a wide variety of ways! With no fishy smell and a light taste, it's perfect as a main dish, a side dish, or an appetizer with drinks. This adaptable aji fry is sure to please in any dining situation!

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