Charcoal-Grilled Fluffy UNAGI Sets with Clear Soup - 炭火焼鰻蒲焼 お吸いものセット

Charcoal-Grilled Fluffy UNAGI Sets with Clear Soup

Trending in Japan: Sendai Tsukegyo’s Boxed UNAGI Set

Juicy and Tender
While the UNAGI pieces are modest in size, they’re notably juicy and tender.
The charcoal grilling technique results in a beautifully plump texture.

No Bothersome Bones
You won’t have to worry about UNAGI bones.
The careful preparation ensures that even small bones are unnoticeable, allowing for worry-free eating.

No Fishy Smell
Sendai Tsukegyo’s UNAGI has no fishy odor.
Using fresh ingredients and a unique processing method, they eliminate any unpleasant smell, making it enjoyable even for those who don’t typically like fish.

No Rubbery Texture
The UNAGI lacks the rubbery texture often associated with this fish. Instead, it’s soft and melts in your mouth.

Easy Preparation

You can cook it straight from frozen by boiling for just 3 minutes.
No need to thaw, making it convenient to enjoy delicious UNAGI even on busy days.

Includes Clear Soup

The set comes with a special clear soup that complements the UNAGI’s flavor.
It pairs excellently with the UNAGI, enhancing the overall dining experience.

Of Course, Sweet and Savory Sauce Included

You serve UNAGI with a sweet and savory sauce that harmonizes perfectly with the eel's umami, creating a complex flavor.

Perfect for Both Gifting and Personal Enjoyment

Sendai Tsukegyo, a company based in Sendai City, Miyagi Prefecture, offers various seafood gifts across Japan, including grilled UNAGI (UNAGI kabayaki).
This UNAGI gift set is a popular item in Japan, perfect for both gifting and personal enjoyment.

JX Way

It is not only delicious but also enjoyed by a wide range of people, from children to the elderly, as it can be eaten without worrying about bones.
The savory aroma from careful charcoal grilling, the perfect balance with the sweet and savory sauce, and the melt-in-your-mouth richness of the fat create a memorable flavor experience!

Story of Sendai Tsukeuo

The craftsmen of Sendai Tsukeuo have been working with fish for many years, carefully handpicking and using only those selected ingredients.
This includes the freshest, most fatty seasonal fish from the seas around Japan as well as the world's oceans.
The president, Takeda, grew up in his idyllic hometown of the sea, mountains, and rivers, where his parents are currently involved in agricultural production.
It is the goal to introduce to people all over the country and the world, the agricultural products that they have grown in close contact with nature

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