Strawberry Baked Cheesecake by G7 Summit 2023 Executive Chef

Building upon the already lavish cheesecake by Patisserie Bell, the chef and owner Takashi  Suzuki has crafted something quite special.
Boasting an extensive resume of experience such as an executive pastry chef at a 5-star hotel, they have brought to life numerous sweet creations.
With this entry here being a strawberry twist to an established cake, it is the  perfect mark in celebrating the strawberry season. 

Made with plenty of strawberry puree and pulp, the rich flavours of the fruit are present with each bite.
Pairing along with the cheesecake, it is decadent and luxurious with just the right amount of sweetness.
The light pink-red colour of the cake represents the strawberry content making it delectable to the eye too.
No matter the occasion, this strawberry baked  cheesecake is one for everyone to enjoy.
 

Their cheesecake is meticulously baked at a patisserie called 'Du Bonne Augure' located in Tokyo.
The chef, originally an executive pastry chef at a 5-star hotel, ensures that the quality of taste is on par with the best hotels, aiming to create the 'world's best' cheesecake.
While the taste is 'world-class,' they strive to make it accessible to as many people as possible by offering it at an affordable price.
They invite you to enjoy their 'world's best' cheesecake with ease.

2. A Memorable Cheesecake for the Heart

The Journey of Chef Takashi Suzuki

With 20 years of pastry chef experience, their skilled chef crafts cheesecakes that cater to all ages, from kids to seniors, ensuring both deliciousness and peace of mind.
Their signature product, the 'Melting Basque Cheesecake' or 'MeltBas,' stands out for its creamy cheese texture that literally melts in your mouth.
Their concept is to create cakes that can be enjoyed by anyone, from children to seniors, so while it's a Basque cheesecake, it's not overly caramelized, it's rich without being too sweet, making it a delightful treat for everyone.