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![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/L1250849-2_100x.jpg?v=1774836599)
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![[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)](http://jx.today/cdn/shop/files/Monosnap2025-08-0311-01-04_370x370_crop_center.jpg?v=1754221730)
![[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)](http://jx.today/cdn/shop/files/IMG_3320_370x370_crop_center.jpg?v=1754221730)
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$58.50
$63.77 w/GST
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![[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell](http://jx.today/cdn/shop/products/mk-kaki_detail_015_1_2x_246672bf-f6b8-4487-bb4a-aae22fd287ba_370x370_crop_center.jpg?v=1752311023)
![[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell](http://jx.today/cdn/shop/files/13_f355ad1b-56da-4645-bd7c-fffab8015b5f_370x370_crop_center.jpg?v=1752311023)
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$43.00
$46.87 w/GST