ÜMACHA - Premium Cold Brew Oolong Tea

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ÜMACHA - Premium Cold Brew Oolong Tea

"No longer can you return to ordinary tea."
"From casually sipped tea to the tea you truly desire."

ÜMACHA represents cold-brew tea leaves carefully chosen from Taiwan.

Steeping for over 8 hours coaxes out flavors and aromas, allowing you to taste the true essence of tea with each sip.

 



$38.50+

 



Embracing the 'Umai' Essence of Tea

 

From the moment the tea touches your lips, it is 'umai!'
* Umai signifies deliciousness in Japanese

This 'umai!' is found in a tea that's effortlessly brewable yet exudes a professional-grade flavor.

It instantly brings you the environment of a tearoom, transforming any moment, anywhere, into something truly special.

 


 

3 Flavors to Savor 

 

1. Osmanthus Oolong Tea/Kinmokusei Oolong Tea

 

It is oolong tea that you can enjoy the flavor of osmanthus that is also used in aromatherapy.

Sweet and gentle aroma and thick mouthfeel. A moderate refreshing sensation fills your throat. Please use it when you want to regain your peace of mind.

 



2. White Peach Oolong Tea

 

With a fresh white peach flavor, it is an oolong tea that is easy to drink with little bitterness.

An enchanting sweet aroma that spreads the moment you taste it. A refreshing taste that chases after it. It’s perfect when you want to immerse yourself in a luxurious mood.

 



3. Golden Rich Oolong Tea

 

With a gold sparkle, it is oolong tea that brightly colors the scene.

The outstanding aroma and umami are exquisitely balanced with the unique astringency. It’s a refreshing throat and doesn’t go back.

If you want to enrich your mood for your next appointment, take this drink.

 



What Makes it Special?

 

Point 1

 

The carefully cultivated and selected tea undergoes a transformation in its "umami" through the passage of time.

 



Point 2

 

Extraction of aroma and flavor through low-temperature aging.

Full aroma and flavours are fully enhanced through cold seeping. Place it in the refrigerator for over 8 hours to extract the most flavor.

 



Point 3

 

You can even create an "Ümacha cocktail" by mixing Ümacha with alcohol, adding another layer of enjoyment.

 



Chosen for its deliciousness in over 50+ establishments 

 

Due to its exquisite aroma and undeniable deliciousness, it is featured in over 50 renowned Japanese restaurants, ranging from famous seafood bowls to traditional Japanese eateries.

 

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