ÜMACHA - Premium Cold Brew Oolong Tea

ÜMACHA - Premium Cold Brew Oolong Tea

"No longer can you return to ordinary tea."
"From casually sipped tea to the tea you truly desire."

ÜMACHA represents cold-brew tea leaves carefully chosen from Taiwan.

Steeping for over 8 hours coaxes out flavors and aromas, allowing you to taste the true essence of tea with each sip.




Embracing the 'Umai' Essence of Tea


From the moment the tea touches your lips, it is 'umai!'
* Umai signifies deliciousness in Japanese

This 'umai!' is found in a tea that's effortlessly brewable yet exudes a professional-grade flavor.

It instantly brings you the environment of a tearoom, transforming any moment, anywhere, into something truly special.



3 Flavors to Savor 


1. Osmanthus Oolong Tea/Kinmokusei Oolong Tea


It is oolong tea that you can enjoy the flavor of osmanthus that is also used in aromatherapy.

Sweet and gentle aroma and thick mouthfeel. A moderate refreshing sensation fills your throat. Please use it when you want to regain your peace of mind.


2. White Peach Oolong Tea


With a fresh white peach flavor, it is an oolong tea that is easy to drink with little bitterness.

An enchanting sweet aroma that spreads the moment you taste it. A refreshing taste that chases after it. It’s perfect when you want to immerse yourself in a luxurious mood.


3. Golden Rich Oolong Tea


With a gold sparkle, it is oolong tea that brightly colors the scene.

The outstanding aroma and umami are exquisitely balanced with the unique astringency. It’s a refreshing throat and doesn’t go back.

If you want to enrich your mood for your next appointment, take this drink.


What Makes it Special?


Point 1


The carefully cultivated and selected tea undergoes a transformation in its "umami" through the passage of time.


Point 2


Extraction of aroma and flavor through low-temperature aging.

Full aroma and flavours are fully enhanced through cold seeping. Place it in the refrigerator for over 8 hours to extract the most flavor.


Point 3


You can even create an "Ümacha cocktail" by mixing Ümacha with alcohol, adding another layer of enjoyment.


Chosen for its deliciousness in over 50+ establishments 


Due to its exquisite aroma and undeniable deliciousness, it is featured in over 50 renowned Japanese restaurants, ranging from famous seafood bowls to traditional Japanese eateries.


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