1. Uji Matcha Mont Blanc Cake

A traditional taste of concentrated Uji matcha that spreads in your mouth with every bite.
Aromatic Uji matcha from one of the famous and long-established tea houses in Higashiyama, Kyoto.

We strongly recommend it for Matcha lovers.
Feel the calm atmosphere of Kyoto with the aroma of Uji matcha in your daily life.

Traditional taste of Kyoto
Specially harvested Uji tea is processed using the traditional stone milling method.
The stone grounded Uji matcha is then mixed into the dough, cream, and bean paste.
You can smell and enjoy the flavor of freshly ground matcha in this cake.
The rich matcha bean paste topping adds to the beauty and stronger aroma of the cake.

2. Yukigamine Milk Roll Cake

Milk from the happiest cow in Japan -
An official collaboration with the Kochi government, enjoy the incredible thick cream made from Jersey milk from Yukigamine Farm in Kochi Prefecture.
Soft and moist chiffon-like sponge and cream that melts in your mouth is amazing.

With the development of freezing technology, you can enjoy the freshly made taste even after thawing.

Completely Handmade, no coloring, flavoring, or bulking agents
The roll cakes are made with the utmost care and attention to detail, and are completely handmade by 20 patissiers, pursuing professional taste and effort to each roll.

A small blender is used to make sure the cream is well blended. The oven is fixed where the patissier bakes the sponges slowly, keeping it fluffy and moist while paying close attention.

3. Yukigamine Milk Melted Chocolate Soft Roll Cake

- Milk from the happiest cow in Japan -
Enjoy the incredible thick cream made from Jersey milk from Yukigamine Farm in Kochi Prefecture.
Raw chocolate that melts in your mouth, with soft and moist chiffon-like sponge and jersey milk cream is amazing.

With the development of freezing technology, you can enjoy the freshly made taste even after thawing.

Cake that melts in your mouth
It is completely different from the normal chocolate cake.

Using top quality couverture chocolate used by professional chocolatiers, containing 35% cocoa solids, for a soft, melty fluid texture.

Enjoy our Roll Cakes from Japan!
+ Uji Matcha Mont Blanc Cake
+ Yukigamine Milk Roll Cake
+ Yukigamine Milk Melted Chocolate Soft Roll Cake