[Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade

Hokkaido Scallop (Sashimi Grade) 
Size: 4S｜Frozen

Sweet, plump, and full of umami — these sashimi-grade scallops are harvested from the cold, pristine waters of Hokkaido.

Handpicked by our buyers, directly from the source.

Trusted by professional chefs in Japan, they are flash-frozen individually to preserve their natural flavor and texture.

The 4S size isn’t large, but it offers an ideal balance of quality and value — perfect for sashimi, sautéed dishes, or elegant plating.

Serve them simply sliced with wasabi soy sauce, or enjoy them as a delicate carpaccio with olive oil and sea salt.

For something warm, try lightly sautéing them with butter, garlic, and a squeeze of lemon — rich, tender, and fragrant.

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How to Defrost

• For best results, thaw slowly in the refrigerator for 6–12 hours.
  
  
• Alternatively, soak in 3% salt water (30g of salt per 1L of water) for about 20 minutes.
  This helps retain moisture and preserves the scallop’s natural sweetness.

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JX AIR EXPRESS
Twice a week, our professional buyers deliver the very same ingredients they supply to chefs — now available for your own kitchen.