"Delivering carefully curated, culinary-grade Seafood"
Premium Curated Seafood
Favored by Michelin-Level Quality to Singapore
We offer seafood of the same caliber used in Michelin-starred or renowed restaurants. Experience rare delicacies, even uncommon in Japan.
Taste of the Japanese Restaurant just as it is
We deliver the same premium seafood used in the Fisherman-operated eatery or renowed restaurants directly to you.
CAS (The Cells Alive System) Technology
This rapid freezing maintains cell membranes intact, preserving texture, color, preventing drips, eliminating frozen odors, and retaining the original aroma of ingredients. It's also less prone to oxidation.
Featured Premium Seafood
Japanese Akauo Kasuzuke (Marinated in Sake Lees)
Frozen Snow Crab Legs (10 pcs)
![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/L1250849-2_270x270_crop_center.jpg?v=1774836599)
![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/L1250801_270x270_crop_center.jpg?v=1774836599)
[Sashimi Grade] Seared Bonito from Kochi Prefecture
![[Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade](http://jx.today/cdn/shop/files/L1050527_270x270_crop_center.jpg?v=1751161290)
![[Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade](http://jx.today/cdn/shop/files/L1050387-2_270x270_crop_center.jpg?v=1751160316)
[Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade
Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)
Frozen Ezo Bafun Uni (蝦夷馬糞雲丹) – Hokkaido Rebun & Rishiri – 80g
HEARTH Shio-Koji Prepared Black Cod (Gindara)
Traditional Japanese Kasuzuke — Gindara & Menuke
Hokkaido Oozuwaigani Crab Shell — Koura-mori
