"Delivering carefully curated, culinary-grade Seafood"
Premium Curated Seafood
Favored by Michelin-Level Quality to Singapore
We offer seafood of the same caliber used in Michelin-starred or renowed restaurants. Experience rare delicacies, even uncommon in Japan.
Taste of the Japanese Restaurant just as it is
We deliver the same premium seafood used in the Fisherman-operated eatery or renowed restaurants directly to you.
CAS (The Cells Alive System) Technology
This rapid freezing maintains cell membranes intact, preserving texture, color, preventing drips, eliminating frozen odors, and retaining the original aroma of ingredients. It's also less prone to oxidation.
Featured Premium Seafood
Hokkaido Scallop / Sashimi Grade -200–230g (Approx. 8–10 pieces)
NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
Japanese Asari Clams (Pre-purged & Frozen) - 300–320g
HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬
![[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)](http://jx.today/cdn/shop/files/Monosnap2025-08-0311-01-04_270x270_crop_center.jpg?v=1754221730)
![[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)](http://jx.today/cdn/shop/files/IMG_3320_270x270_crop_center.jpg?v=1754221730)
[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)
![[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell](http://jx.today/cdn/shop/products/mk-kaki_detail_015_1_2x_246672bf-f6b8-4487-bb4a-aae22fd287ba_270x270_crop_center.jpg?v=1752311023)
![[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell](http://jx.today/cdn/shop/files/13_f355ad1b-56da-4645-bd7c-fffab8015b5f_270x270_crop_center.jpg?v=1752311023)
[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell
![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/L1130257-3_270x270_crop_center.jpg?v=1762311988)
![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/L1130209-2_270x270_crop_center.jpg?v=1762312004)
[Sashimi Grade] Seared Bonito from Kochi Prefecture
GINDARA-YUZU-SAIKYOYAKI (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)★
![[Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade](http://jx.today/cdn/shop/files/L1050387-2_270x270_crop_center.jpg?v=1751160316)
![[Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade](http://jx.today/cdn/shop/files/L1050525-2_1_270x270_crop_center.jpg?v=1751162495)
[Air Express] Hokkaido Scallop -1kg BOX / Sashimi Grade