"Delivering carefully curated, culinary-grade Seafood"
Premium Curated Seafood
Favored by Michelin-Level Quality to Singapore
We offer seafood of the same caliber used in Michelin-starred or renowed restaurants. Experience rare delicacies, even uncommon in Japan.
Taste of the Japanese Restaurant just as it is
We deliver the same premium seafood used in the Fisherman-operated eatery or renowed restaurants directly to you.
CAS (The Cells Alive System) Technology
This rapid freezing maintains cell membranes intact, preserving texture, color, preventing drips, eliminating frozen odors, and retaining the original aroma of ingredients. It's also less prone to oxidation.
Featured Premium Seafood
HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬
Hirame Loin (flounder) (350~370g)
![[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell](http://jx.today/cdn/shop/files/15_40f77857-6032-4343-bc7d-4a6db21e7417_270x270_crop_center.jpg?v=1724649383)
![[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell](http://jx.today/cdn/shop/files/17_c19fdddd-97ac-43f7-b2f5-ede634156363_270x270_crop_center.jpg?v=1724649383)
[Sashimi Grade] Yamada Bay Oyster (12pcs) with whole shell
![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/IMG_3306_270x270_crop_center.jpg?v=1746404242)
![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/IMG_3316_270x270_crop_center.jpg?v=1746404242)
[Sashimi Grade] Seared Bonito from Kochi Prefecture
Semi-Dried Cutlassfish (Tachiuo)
NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
Sea Lettuce Flakes - Aosa Nori
Ginzake-Amakasu-Zuke (銀鮭甘粕漬) 70g (1 piece) x 2pcs
![[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)](http://jx.today/cdn/shop/files/IMG_3322_270x270_crop_center.jpg?v=1731282142)
![[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)](http://jx.today/cdn/shop/files/IMG_3320_270x270_crop_center.jpg?v=1731282143)
[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g)
Shabu Shabu Snow Crab Legs without Shell (500g)