"Delivering carefully curated, culinary-grade Seafood"
Premium Curated Seafood
Favored by Michelin-Level Quality to Singapore
We offer seafood of the same caliber used in Michelin-starred or renowed restaurants. Experience rare delicacies, even uncommon in Japan.
Taste of the Japanese Restaurant just as it is
We deliver the same premium seafood used in the Fisherman-operated eatery or renowed restaurants directly to you.
CAS (The Cells Alive System) Technology
This rapid freezing maintains cell membranes intact, preserving texture, color, preventing drips, eliminating frozen odors, and retaining the original aroma of ingredients. It's also less prone to oxidation.
Featured Premium Seafood
2L Size Hokkaido Scallop / Sashimi Grade -500g (Tunnel-Freezer)
SABA MISONI (Miso-Simmered Mackerel)
Frozen Snow Crab Legs (10 pcs)
HEARTH Shio-Koji Prepared Black Cod (Gindara)
![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/L1250849-2_270x270_crop_center.jpg?v=1774836599)
![[Sashimi Grade] Seared Bonito from Kochi Prefecture](http://jx.today/cdn/shop/files/L1250801_270x270_crop_center.jpg?v=1774836599)
[Sashimi Grade] Seared Bonito from Kochi Prefecture
Hokkaido Oozuwaigani Crab Shell — Koura-mori
Grilled Atka Mackerel – Seasoned Shima Hokke
HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬
Japanese Asari Clams (Pre-purged & Frozen) - 300–320g
Traditional Japanese Kasuzuke — Gindara & Menuke