DASHI COCKTAIL (Garlic Salt)

DASHI COCKAIL - Garlic Salt

All-Purpose Seasoning with Mild Garlic Notes on a Rock Salt Base

100% Japanese Ingredients, No Food Additives, No Artificial Flavors, No Preservatives
Made with carefully selected premium ingredients
Made with carefully selected premium ingredients: Premium rock salt base, dried bonito flakes (blend of premium katsuobushi from Makurazaki, Kagoshima and Yaizu, Shizuoka), roasted flying fish, kombu seaweed, and shiitake mushrooms.

Why We Choose this?

Instead of grinding the ingredients, they carefully shave them to preserve their natural umami and authentic flavors. The pink rock salt base provides a mild saltiness that perfectly complements the subtle garlic accent, creating a versatile seasoning that enhances any dish.

Easy to Use Authentic Dashi Powder

No need to make dashi from scratch - just sprinkle the powder a few times and you're done! Enhance your favorite dishes with authentic dashi flavor. Whether it's miso soup, udon noodles, fish cakes, tofu dishes, or fried foods, simply sprinkle it on any dish you'd like to elevate with authentic Japanese flavors.

Versatility

Simple to use: Just sprinkle it on your food as you would regular salt.
Perfect for tempura, sashimi, soba noodles, udon noodles, tofu, and more.

It can also be dissolved in season soups. A few shakes is all you need to enhance your dishes while adding a subtle depth of traditional Japanese dashi flavor.

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