Kuzu Shiruko - Arrowroot Sweet Bean Soup (5bags)

Kuzu Shiruko - Arrowroot Sweet Bean Soup

A Classic Winter Drink Known for its Silky Texture and Gentle Sweetness

Traditional Japanese Confection with Unique Texture and Flavor

A texture so memorable, it lingers in your mind
It offers a refined sweetness that's never overwhelming. The natural sweetness perfectly balances with the rich flavor of red beans (azuki), creating a harmonious taste that leaves a clean, pleasant aftertaste.

What makes this drink truly special is its signature smooth, velvety texture. The way it slowly melts in your mouth creates an addictively comforting sensation.

What Makes this Unique?

It contains no unnecessary additives, offering a perfectly balanced sweetness that's never overpowering. It's a treat that can be enjoyed throughout all four seasons, with serving suggestions that adapt to match the weather.

What is Kuzu (Arrowroot)?

It has been an essential plant in Japan for centuries, valued both as a food ingredient and traditional herbal medicine. Today, it's gaining worldwide recognition as a "superfood." Known for its diverse health benefits, particularly its ability to aid digestion, kuzu has been cherished in Japanese culture since ancient times - it's even mentioned in the Nihon Shoki (Chronicles of Japan), one of Japan's oldest historical records.

Health Benefits of Kuzu

Digestive Health
Kuzu powder helps regulate digestive function. It can help relieve stomach discomfort caused by summer heat and digestive sensitivity from excessive fluid intake. This natural remedy is particularly effective for maintaining digestive balance.
Blood Circulation
Kuzu powder promotes better blood circulation and helps warm the body. This makes it particularly beneficial for people who often feel cold and helps improve overall blood flow throughout the body. The warming properties make it an excellent natural remedy for poor circulation.
Isoflavone Benefits
The isoflavones in kuzu powder function similarly to female hormones. 

How to Enjoy

Always Use Boiling Water!
Water Ratio: Use 3-4 parts boiling water for every 1 part powder.
Add the powder to a bowl, then pour in boiling water. Stir quickly and thoroughly until well combined. That's all there is to it!

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