AOMORI SALMON and Shiitake Mushroom DONABE RICE

TORASHO x HEARTH DONABE RICE
Aomori Salmon & Shiitake Mushroom

Introducing TORASHO’s Donabe Rice Series
Part of the Restaurant-X collection — a series of exclusive frozen meals co-created with top Japanese restaurants — this new donabe lineup brings together TORASHO and some of Japan’s most beloved chefs in one-pot perfection.

◆ Aomori Salmon & Shiitake Donabe (TORASHO × HEARTH)
A collaboration between TORASHO and HEARTH, known for their traditional irori-style grilling.

This donabe features salmon that’s been marinated in shio-koji for tenderness, then slowly grilled to bring out its full flavor.

It’s paired with juicy shiitake mushrooms and dashi-steamed rice — each element adding its own depth, without overpowering the others.



A clean, elegant dish that works beautifully for lunch or a lighter dinner.

From Kyoto Dashi to Truffle Essence

The comfort of freshly cooked donabe rice — crafted by professionals, now ready in your own kitchen.

Premium Akita Komachi rice is gently steamed in a time-honored Kyoto-style dashi, a stock with over 100 years of tradition.

Before serving, pour over the finishing touch: a rich black truffle sauce, deeply infused with kombu essence.
The result is a bowl that’s delicate, aromatic, and layered with umami.

Ready in just 3.5 minutes — simply heat in the microwave and enjoy.
Whether it’s a quiet dinner at home, a midday break, or a little reward after a long day—
this is the kind of meal that reminds you what it feels like to eat well.



Restaurant-crafted, microwave-ready.
TORASHO’s donabe rice isn’t just convenient—it’s a small act of care.
For yourself. For someone you love. For a table that deserves something special.

Once you try it, you’ll want to keep one ready in your freezer.

At JX, we only share what we truly believe is worth eating —
honest, carefully selected meals we’d be proud to serve at our own table.

You might be surprised it’s frozen.
But that’s the level we aim for — true restaurant quality, ready to enjoy at home.



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