Marinated Octopus

Ingredients:

• 150g  of octopus
• 1/2 large onion
• (a) 2 tablespoons vinegar (apple cider vinegar or rice vinegar)
• (a) 1 tablespoon sugar
• (a) A pinch of salt
• (a) Coarsely ground black pepper to taste
• (a) 1 and 1/2 tablespoons olive oil

 Preparation

1. Thinly slice the onion along the fibers.
2. Cut into octopus into thin slices.
3. Put all ingredients (a) in a bowl and mix well.
4. Cover with saran wrap and refrigerate until ready to serve.
5. After a day, the onions will blend in and mellow out. Convenient to make and leave for later use.

Octopus Poke

• 100g octopus
• 1 small onion 
• green onion as needed
• About 2 tablespoons sesame oil 
• A pinch of soy sauce 
• salt as needed
• Salmon and Tuna as you want
• Avocado

1. Put sliced onions and chopped green onions in a bowl and mix with sesame oil and salt.
2. When the onions are softened, mix the sliced octopus.
3. Add a little soy sauce to finish the dish.
4. Top it with avocado, diced salmon or tuna on a bed of rice and you've got poke-don!

Octopus Rice

Octopus and Cucumber Salad

Ingredients

• 100 g boiled octopus
• 1 cucumber
• A dash of sesame oil
• Salt to taste

Preparation

1. Cut octopus and cucumber into bite-sized pieces.
2. Put octopus, cucumber, sesame oil and salt in a bowl and mix lightly.
   
   

Enjoy [Sashimi Grade] Hokkaido Octopus (400-450g)