NIKOMI - SIMMERED HAMBURG STEAK | Demi-Glace Sauce (200g)

NIKOMI - SIMMERED HAMBURG STEAK | Demi-Glace Sauce (200g)

Rich red wine demi-glace, tender beef hamburg steak—and plenty of sauce for the rice.

NIKOMI is a small, creative izakaya tucked away in Shenton Way.

It is the latest restaurant from Kaiyama-san, the experienced Japanese owner behind Kamoshita, Fukusuke and Sushi Nakamura.

His food often begins with something familiar from Japan, then adds a small, unexpected touch.

This simmered hamburg steak comes straight from the NIKOMI kitchen.




From Kaiyama-san’s Kitchen

A tender beef hamburg steak, served in a rich demi-glace sauce with the depth of red wine.

And there is plenty of sauce.

Cut into the hamburg steak and let it soak all the way through. When the meat is gone, you probably won’t want to leave the remaining sauce behind.


With warm Japanese rice, it is already a very good dinner.

You can also spoon it over freshly cooked pasta for an easy demi-glace hamburg steak pasta. Or serve it with bread and use the last piece to finish every bit of sauce.

Restaurant-made, Ready at Home

This dish is prepared by the chefs at NIKOMI, then frozen as it is and delivered to your home.

All you need to do is heat the unopened pack in boiling water for 10 minutes.

Serve it with rice and a simple salad for dinner.
Or add pasta for a slower weekend lunch.

Even when there is no time to visit the restaurant, you can still enjoy something made in Kaiyama-san’s kitchen at home.

How to Prepare

Without opening the pack, place it in boiling water and heat from frozen for approximately 10 minutes.




It is not only about the convenience of having something frozen.

It is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.

That is the idea behind Chef’s Creation by JX.TODAY.

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