Why don't you focus on variety of rice used for sake brewing?
The most important ingredient of sake is rice. Each variety of rice has different feature so it will contribute to make different taste of each sake. From now on, we'll introduce 3 kinds of sake brewed with different variety of rice.
Knowing what kind of rice is used for each sake makes more meaningful and enjoyable moment with the sake. Enjoy the difference between varieties of rice!!
3 Exclusive Sake Brewed with Different Variety of Rice

Brewed with Koshihikari in Chiba prefecture

Brewed with Haenuki in Yamagata prefecture

Brewed with Yamada Nishiki in Hyogo prefecture
[New Arrival!!]Kankiku Koshihikari60 Limited Edition- brewed with Koshihikari from Chiba -

Type of sake: Junmai Ginjo
Alcohol: 17%
SMV: -1
Taste: fruity & light

What is Koshihikari rice?

Tasting of Koshihikari60

Brewery
Enjoy Koshihikari60 Junmai Ginjo brewed with Koshihikari!
Mogamigawa- brewed with Haenuki from Yamagata -

Type of sake: Special Junmai
Alcohol %: 15%
SMV: +2
Taste: dry & light

What is Haenuki rice?

Tasting of Mogamigawa

Brewery
[Award winning sake!!]Suiro- brewed with Yamada Nishiki from Hyogo -

Type of sake: Junmai Daiginjo
Alcohol: 16%
Taste: sweet & light
SMV: -2

What is Yamada Nishiki rice?

Tasting of Suiro

Brewery
3 Featured Liqueurs Brewed with Unique Ingredients

Coffee × Rice Shochu & Sake

Black Tea × Rice Shochu & Sake

Yuzu × Sake
Little Kiss Coffee - Coffee × Rice Shochu & Sake
Features
You can feel rich coffee aroma that goes through your nose. The taste is more refined than the Kahlua, which is also famous as sweet liqueur. Enjoy its light & mellow sweet taste!
Ingredients
1. Coffee made in Japan which is quite rare!
2. Rice Shochu
3. "Akumochi-zake", traditional local sake in Kagoshima prefecture where Little Kiss series are produced
How to enjoy
We recommend to drink on the rocks or with milk. It's also awsome to have together with Vanilla ice cream.
Features
You can feel rich coffee aroma that goes through your nose. The taste is more refined than the Kahlua, which is also famous as sweet liqueur. Enjoy its light & mellow sweet taste!
Ingredients
1. Coffee made in Japan which is quite rare!
2. Rice Shochu
3. "Akumochi-zake", traditional local sake in Kagoshima prefecture where Little Kiss series are produced
How to enjoy
We recommend to drink on the rocks or with milk. It's also awsome to have together with Vanilla ice cream.
Little Kiss Black Tea - Black Tea × Rice Shochu & Sake
Features
The aroma of black tea is outstanding. The delicate aroma of black tea will not impaired despite the alcoholic content.
Ingredients
1. Black Tea made in Kagoshima prefecture where Little Kiss series are produced
2. Rice Shochu
3. "Akumochi-zake", traditional local sake in Kagoshima
How to enjoy
We recommend to drink on the rocks, drinking with soda or milk. Furthermore, serving it with ginger ale is also delicious!
Features
The aroma of black tea is outstanding. The delicate aroma of black tea will not impaired despite the alcoholic content.
Ingredients
1. Black Tea made in Kagoshima prefecture where Little Kiss series are produced
2. Rice Shochu
3. "Akumochi-zake", traditional local sake in Kagoshima
How to enjoy
We recommend to drink on the rocks, drinking with soda or milk. Furthermore, serving it with ginger ale is also delicious!
Onna Joshu Yuzu-shu - Yuzu × Sake
Features
You can feel the fragrance of fresh yuzu as you pour into a cup! Ginjo's taste is enhanced with slight bitterness of citrus and aroma. It has low alcohol, 9%, so it's easy to try first!
Ingredients
1. Yuzu from Gifu prefecture, where this Yuzu-shu is produced
2. Onna Joshu Ginjo sake
How to enjoy
Best served straight or on the rocks.
Features
You can feel the fragrance of fresh yuzu as you pour into a cup! Ginjo's taste is enhanced with slight bitterness of citrus and aroma. It has low alcohol, 9%, so it's easy to try first!
Ingredients
1. Yuzu from Gifu prefecture, where this Yuzu-shu is produced
2. Onna Joshu Ginjo sake
How to enjoy
Best served straight or on the rocks.