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What our member said
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NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago
I tried them and love them. Unlike what I usually had, this type of the eel is very tender and not too salty. Great!
Zaku - Sake Lees Cheesecake by Sake brewer Selected at Ise-Shima Summit
Tan
Cheesecake texture is very soft and delicate, with an aroma of amazake in the cake. Absolutely love it.
Persimmon Butter Mullefuille
J
I think this may be only exclusively available from J Passport within Singapore. I have been to Nagano, and it's not easily found there either.
But I have to say, the taste is great!
Traditional Warabi Mochi
Lim
Nice citrus flavour and natural sweetness. Texture is smooth and delicate like jelly. Highly recommended.
Takowasa - Thick Sliced Octopus seasoned with Wasabi root
Great as appetizer or on its own with rice and sake.
[SMV +17] Super Dry Junmai Daiginjo - Danchigai Karakuchi -
Very nice! Dry! Exactly how I enjoy sake best.
[Sashimi Grade] Yamada Oyster
Chan
Pleasantly surprised how fresh and tasty the oysters were. Does not taste frozen. Will order again.
Miyagi Boiled Scallop
Tan
Whole family enjoyed the scallops. A little chewy but the flavor is good.
Hokkaido Black Cheesecake
Tan
Everyone loves it 🤓
Thank you for the recommendation
Yuzu Sweet Hydrangea Tea
Tan
Pleasant and nice tea
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