[Sashimi Grade] Sliced Coho Salmon (100g)

Sashimi Grade Sliced Coho Salmon

Make Premium Kaisendon at home!
Salmon with Fatty, Tender, and Packed with Umami Flavor

*The photo uses the same amount you'll receive.

Coho salmon is known for its rich fat content, tender flesh, and intense flavor among various salmon types.
It maintains the same quality used by Japan's finest seafood bowl restaurants, now available in specially sourced sashimi packs also in Singapore!

 
You can savor the authentic taste of Minami Sanriku, renowned for its seafood, by enjoying the same sashimi packs used by local fishermen at a seafood rice bowl shop. These exclusive sashimi, unavailable for purchase in Japan, offer a genuine taste experience directly in Singapore, allowing you to relish the flavors that capture the essence of the shop!

How is Coho Salmon Special?

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Story of Fisherman Japan

The ultimate fishing team formed by the young fishermen of the Sanriku region who work in the waters of one of the world’s top three fishing grounds.
Their objective is to propose a future of the fishing industry that can be passed on to future generations from their home in the Tohoku region to all over Japan and to the world, regardless of regions and types of industries.
Their immediate goal is to become “genuinely cool and successful fishermen” in order to create a fishing industry, which the future generation can look up to.

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