Premium Sliced Sockeye Salmon - 高級紅鮭 (70gx2)

Premium Sliced Sockeye Salmon

Thick, Tender, and Rich-flavored Wild-caught Sockeye Salmon

Packed with Tender Meat with Rich Flavor

 

Vibrant Color and Rich Flavor that Stimulate Appetite

The most striking feature of sockeye salmon is its vivid red flesh which adds a beautiful touch to dishes and stimulates the appetite.

Sockeye salmon is known for its high fat content and rich taste. Its full-bodied flavor is loved by many and is utilized in various recipes.
It’s truly an exquisite fish that captivates those who eat it.

Compared to Salmon

While sockeye salmon is rich in fat, it’s less oily than other salmon varieties.
This results in a full-bodied flavor combined with a refreshing texture.

Like other salmon, sockeye is high in nutritional value, containing EPA and DHA. However, it’s particularly rich in astaxanthin, which is responsible for its bright red color and offers potential antioxidant benefits.

As a Rare and Premium Kinds of Salmon

Sockeye salmon can only thrive in pristine environments with limited habitats.
Moreover, sockeye salmon is a species that cannot be farmed.

As a result, it relies solely on wild populations, which restricts its supply.
Due to its scarcity, sockeye salmon is often considered a premium product among salmon varieties and is sometimes referred to as the “king of salmon.”

Diversity in Cooking Methods

Sockeye salmon, with its rich umami flavor, is characterized by its ability to retain its delicious taste even after cooking.

Grilled with salt: Simply seasoning with salt and grilling allows you to enjoy the natural flavor of the salmon.

Meunière: Pan-frying in butter results in crispy skin and tender, flaky flesh.

Takikomi Rice: When cooked with rice, the salmon’s umami infuses the grains, resulting in a richly flavored dish.

Story of Sendai Tsukeuo

The craftsmen of Sendai Tsukeuo have been working with fish for many years, carefully handpicking and using only those selected ingredients.
This includes the freshest, most fatty seasonal fish from the seas around Japan as well as the world's oceans.
The president, Takeda, grew up in his idyllic hometown of the sea, mountains, and rivers, where his parents are currently involved in agricultural production.
It is the goal to introduce to people all over the country and the world, the agricultural products that they have grown in close contact with nature.
 

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