Savory Soy Sauce Simmered Japanese Sardine

Savory Soy Sauce Simmered Japanese Sardine

Collaboration with the Ministry of Economy, Trade and Industry in Tohoku
Selected as the Locals' Most Loved Products!

Traditional Flavor Carefully Simmered by Miyagi Local Aunties
The "taste experts," local aunties from Onagawa, Miyagi prefecture slowly simmer the fish using traditional home-style seasoning methods.
This traditional cooking approach maximizes the sardines' flavor while achieving a gentle taste.
Compared to factory-produced items, this product features a warm, handmade flavor.

Why We Pick this?

Its standout feature is exquisite texture.
The flesh is plump and tender, and it's prepared so that even the bones are soft enough to melt in your mouth.
It's also additive-free, offering a safe, natural eating experience.
These qualities make it a popular choice for those valuing both taste and health in their meals!

Premium Ingredients and Traditional Cooking Method

They use fresh sardines caught off the coast of Miyagi Prefecture.
These sardines are caught during their peak season, offering the best flavor and nutritional value.
Their cooking method involves slowly simmering the fish in a soy sauce-based broth, which brings out the natural flavor of the fish to its fullest extent.

Surprisingly Delicious as it is

It's incredibly convenient because you can eat it right out of the package at room temperature! 
They offers not only simplicity but also allows you to enjoy an authentic Japanese home-style taste.

How to Enjoy

For the best flavor and enjoyment, it's recommended to heat this product in the microwave.
Here's how:
1. Peel off the seal on the lid up to the dotted line as indicated.
2. Heat in a 500W microwave for about 30 seconds.

JX WAY

It allows you to easily enjoy traditional Japanese flavors while being highly nutritious and completely free from additives.
It's an ideal choice for busy modern lifestyles, offering a simple way to savor authentic fish cuisine.