Shinshu Handcrafted Flatbread Oyaki – 5 Flavor Assortment

Shinshu Handcrafted Flatbread Oyaki – 5 Flavor Assortment

Shinshu’s Gentle Flatbread — Soft, Thin, and Filled with Flavor

“Oyaki” is a traditional Japanese hand pie from Shinshu (Nagano), made by wrapping savory or sweet fillings in a soft wheat dough and lightly pan-searing before steaming.

Think of it like a Japanese-style flatbread bun — similar to a Chinese Qiang Bing (羌饼) — but with a tender texture and home-cooked warmth unique to Japan’s mountain region.

Each oyaki has an astonishingly thin crust filled generously with flavorful, locally inspired ingredients.

The salty crunch of Nozawana greens makes it perfect as a light meal, while Sweet Red Bean Paste offers a gentle sweetness for a comforting snack or dessert.

Kinpira Gobo, Mixed Vegetables, and Hijiki bring the savory, home-style flavors of Japanese everyday cooking — simple, wholesome, and deeply satisfying.

Five Flavors in One Box

Nozawana (Pickled Mustard Greens)
A Shinshu classic. Mildly salty with a pleasant crunch — a perfect addition to breakfast.

Pumpkin
Naturally sweet and tender, this pumpkin filling is smooth and comforting — a warm, autumn-like taste that feels nostalgic and homey.

Mixed Vegetables
A gentle flavor that brings together cabbage, carrots, and other vegetables. Packed with natural sweetness—perfect for days you want something light and wholesome.

Eggplant Miso
A savory favorite. Soft eggplant simmered in rich miso, creating a deep, mellow flavor that pairs beautifully with the thin, chewy dough.

Sweet Red Bean Paste
Softly sweet and satisfying, perfect with tea or after a meal. The textured bean paste pairs beautifully with the thin dough for a light finish.

How to Enjoy

Simple Heating Instruction

For frozen Oyaki:
Heat in the microwave (500W) for about 1 minute with the plastic wrap on.
Tip: Cover the wrapped Oyaki with a damp towel when heating for an even softer and tastier result.

For the Best Flavor (Frozen Oyaki)
1. Heat in the microwave (500W) for about 1 minute with the plastic wrap on.
2. Remove the wrap, then toast in an oven toaster until the surface is lightly browned and crisp.

Handcrafted with Care in the Heart of Shinshu

Made mainly with vegetables grown in the fields of Shinshu, each oyaki is handcrafted using traditional methods.

The dough is kept thin to let the natural taste of the fillings shine through.
First pan-seared for a golden aroma, then gently steamed — balancing crispness and softness in one bite.

Simple Comfort for Today’s Table

Lovingly made with time and care, these oyaki carry a sense of nostalgia while fitting seamlessly into modern life.
Keep them in your freezer for an easy, wholesome meal or snack anytime.

Just heat in the microwave, and a soft, freshly steamed aroma fills your kitchen — a small but special moment in your day.

A Taste of Shinshu in Every Bite

Each flavor tells a story of Shinshu’s fields and kitchens — the warmth of home, the care of hands, and the quiet joy of simple food.

The Thin-Skinned Oyaki Mix is a delightful assortment that lets you enjoy a little taste of Shinshu in every bite.

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