Kitsune Sanuki Handmade (手延べ) Whole Frozen Udon (2pcs/pack)

Kitsune Sanuki Handmade Whole Frozen Udon

Chewy, Smooth Authentic Sanuki Udon with Sweet Aburaage

Usuke's Kitsune Udon presents a premium frozen udon product, crafted utilizing traditional hand-stretching techniques from Shodoshima, Kagawa Prefecture.

-Noodle Composition-

The udon noodles exhibit a distinctive chewy consistency, attributable to the high moisture content (51% water incorporation during the kneading process).

The noodles possess a smooth exterior and firm texture, contributing to a gratifying culinary experience.

-Broth Flavor-

The broth is rich and flavorful, made with a careful blend of bonito, sardine, and kelp. It uses authentic soy sauce from Shodoshima, resulting in a deep, complex taste that pairs perfectly with the noodles.

-Convenience-

Usuke's Kitsune Udon comes in a vacuum-sealed pack containing the broth, noodles, and deep-fried tofu.
It's incredibly easy to prepare - just empty the contents into a pot and heat.

Unlike hand-cut udon or commercial frozen udon products, multiple rounds of hand-stretching over two days is what allows these udon noodles to maintain a delightful, toothsome texture that is softer than al dente but with a pleasant chewiness nevertheless.

It's a Udon from Kodawari Shoten

A store that exclusively offers genuinely delicious foods from across Japan

(Image from https://news.1242.com/article/504179)

At Kodawari Shoten,the owner, Yasui san sources and sell only the truly delicious foods from across the country. 
All his products are sourced directly from their origins, and he makes it a point to meet with producers before making any purchases.
As his network of producers grew, starting with around 100 items, his store now offers over 1600 items.

When he decides to introduce a new product, he does so with great determination. Therefore, even if a better version of the same product is offered to him, he generally decline.
That's the level of commitment he brings to his product lineup, including this udon featured here.

Why did Mr. Yasui Selected this Udon?

”Among the over 100 types of udon I’ve tried, this one stands out as the most delicious.
From the more than 20 varieties of udon this brand offers, I chose this Kitsune Udon because of its gentle broth and the large, fluffy, and incredibly tasty aburaage (fried tofu).
Most frozen udon, even if it's Sanuki-style, often lacks firmness, but this one has a great texture that truly embodies the essence of Sanuki udon.
It’s the most satisfying udon I’ve ever eaten.
The portion size is just right, and its gentle flavor makes it perfect for when you want a warm, comforting bowl of udon.
Despite being ready in just about five minutes, the quality and taste are impressive.
It’s rare to find such authentic Sanuki udon in a frozen form”.

How is this "Handmade (手延べ) Udon" Special?

It is made using a hand-pulling method passed down for over 400 years.
The udon noodles are aged and stretched multiple times over two days to enhance their firmness.

In addition to their firmness, the high water content gives the noodles an outstandingly chewy texture and a very smooth surface.
Additionally, they are made with 100% wheat flour, without any hardening agents.

Commitment to Dashi Broth

They use an authentic homemade broth made by thoroughly extracting flavors from bonito flakes, sardines, and kombu seaweed, and blending them with soy sauce.

Story of Usuya

They manufacture individually packaged frozen cooking udon and soba noodles, as well as frozen cooking pots, topped with sauce and ingredients, using hand-stretched noodles from Shodoshima, Kagawa Prefecture, in the Sanuki region.

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