HEARTH Saba Miso (Miso-Braised Mackerel - 鯖味噌煮)

HEARTH Saba Miso (Miso-Braised Mackerel - 鯖味噌煮)

— Rich Red Miso & Tender Shio-Koji Marinade

Introducing a new dish from the Restaurant-X Series: HEARTH’s Miso-Braised Mackerel.
A Japanese classic, now brought to your everyday table with restaurant-quality depth.

Fatty mackerel fillets are marinated in shio-koji to enhance their tenderness, then slowly simmered in a rich red miso sauce.

There’s no trace of fishiness—just silky, melt-in-your-mouth texture and a deep, savory flavor that pairs perfectly with steamed rice.

Quick & Easy to Enjoy

Delivered frozen, each piece is individually packed and ready to heat.
Simply place the sealed pouch in hot water for about 5 minutes—no prep, no mess.
You’ll have a beautifully seasoned dish, just like one from a Japanese kitchen.

“Just a bit more refined”—the HEARTH way

HEARTH’s food is never flashy, but always thoughtful.
This miso-braised mackerel reflects that same spirit—balanced, well-crafted, and quietly elevated.

Every detail, from the cut of the fish to the length of the marinade, is carefully considered.

Perfect for:

・A comforting dinner on a busy day
・A complete Japanese set meal with miso soup and rice
・Keeping in the freezer as an easy, delicious side