{"product_id":"nagano-persimmon-butter-millefeuille-1","title":"Nagano Persimmon Butter Millefeuille (J Passport Exclusive)★","description":"\u003ch2 type=\"cite\" class=\"c-mrkdwn__quote\" data-stringify-type=\"quote\"\u003e\u003cspan style=\"color: #911717;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003ePersimmon Butter Millefeuille (J Passport Exclusive)\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp type=\"cite\" class=\"c-mrkdwn__quote\" data-stringify-type=\"quote\"\u003e\u003cspan style=\"color: #911717;\"\u003eAn artisan delight \u003cspan style=\"text-decoration: underline;\"\u003eexclusive to J Passport only\u003c\/span\u003e! You can't find it anywhere else in Singapore.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/wm9\/g3r\/vt2\/L1120941.jpg\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003eA new type of sweet with butter sandwiched between dried persimmons.\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003eIt is a modern interpretation of the traditional Ichida dried persimmon.\u003c\/p\u003e\n\u003cp\u003eThis exquisite creation perfectly embodies the fusion of Japanese and Western cuisines, featuring multiple layers of Calpis butter and Ichida persimmon.\u003c\/p\u003e\n\u003cp\u003eOne bite will capture your heart with its delicate flavors.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1120929-2.jpg?v=1759105172\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eImagine ending your day with a slice of this millefeuille on a small plate, paired with vanilla ice cream.\u003c\/p\u003e\n\u003cp\u003eThe gentle sweetness of Ichida persimmon and the rich depth of Calpis butter melt into the cool creaminess of ice cream—like a Japanese twist on affogato.\u003c\/p\u003e\n\u003cp\u003eA simple, quiet indulgence, right at home.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/k6u\/d9t\/lxd\/Monosnap%20Monosnap%202025-09-23%2014-00-15.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eWhat our members said:\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\"Surprisingly taste very good. Especially after it soften a little.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"It has an element of sweetness and saltiness which balanced very well. So good but the slab was too small to share with two!\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eCan taste the freshness and sweetness of the \u003c\/span\u003e\u003cspan class=\"highlight-bg\"\u003epersimmon\u003c\/span\u003e\u003cspan\u003e. Blends well with the butter. Yummy!\"\u003cbr\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Rewards.gif?v=1744503932\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe gentle sweetness of Ichida persimmon blends perfectly with the rich, creamy butter. Its melt-in-your-mouth texture is like a work of art. Even those who don't typically enjoy dried persimmons will find this delightful.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIt's well-received in Japan\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1010082-2.jpg?v=1744505107\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2330\" data-start=\"2004\"\u003e\"The sweetness of the persimmon combined with the saltiness and flavor of the butter--what a treat!\"\u003cbr data-end=\"2107\" data-start=\"2104\"\u003e\"It is best when cut into thin slices and served with sake.”\u003cbr data-end=\"2170\" data-start=\"2167\"\u003e\"My husband, who had eaten it at a bar, insisted on ordering it, so we bought it! Even my husband, who doesn't like persimmons much, wants to try them again!”\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1120928.jpg?v=1759105573\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\u003cstrong\u003eHow to enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cb\u003eIt goes very well with tea, whiskey, and wine!\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/mkh\/a9b\/pms\/L1120840.jpg\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e1. Cut the millefeuille into pieces of the desired size when it's still chilled.\u003cbr\u003e*If it is not cold, the butter in the sandwich will not cut cleanly.\u003cbr\u003e2. It is ready to eat when the cut millefeuille has returned to room temperature and the butter has softened.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/pb01.jpg?v=1759105285\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2\u003e\n\u003cstrong\u003eAbout Matsuzawa\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the production of the fruit that is the raw material for their products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Untitled_902_x_400_px_51_480x480.png?v=1658710374\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThey are committed to manufacture \"souvenirs\" including apple butter cookie sandwich at their own factories, as well as fruits; the \"raw material\" that forms the basis of their production.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eAttaching their thoughts and hearts to the \"feelings\" of people and the local community.\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eThey believe that each region of Japan, with its unique nature, climate, traditions, and customs, has its own \"feelings”.\u003c\/p\u003e\n\u003cp\u003eThey think that it is their duty to convey the feelings of people and regions with their thoughts and hearts.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e-\u003cbr\u003eAn official collaboration with Nagano Prefecture\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/nagano_480x480.jpg?v=1662080229\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp\u003eThe prefecture \u003cstrong\u003eboasts the fourth largest land in Japan\u003c\/strong\u003e, and \u003cstrong\u003eits vast forests nurture clean water and air.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaking advantage of its bleeding topography, \u003cstrong\u003eagriculture thrives in the prefecture, with fruit cultivation in particular being highly marketable\u003c\/strong\u003e and producing a large amount and ranking first in the prefecture in terms of output.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e- Prefecture with the full of attraction -\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/ScreenShot2023-09-25at11.26.23PM_480x480.png?v=1695652024\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWhat attractive about Nagano prefecture is \u003cstrong\u003ethe variety of ways you can enjoy your trip,\u003c\/strong\u003e from visiting famous historical sites such as Zenkoji Temple and Matsumoto Castle, to relaxing in a hot spring with a great atmosphere, to enjoying the great outdoors, including the Northern Alps.\u003c\/p\u003e\n\u003cblockquote style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-version=\"14\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DP51kA2EzpA\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" class=\"instagram-media\"\u003e\u003c\/blockquote\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"margin-left: 0px; margin-right: auto;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eNagano Persimmon Butter Millefeuille\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eNagano, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003e100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003e\n\u003cp\u003eDried persimmon (manufactured in Nagano Prefecture), butter \/ antioxidant (sulfur dioxide)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eExpiry\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003e6 months from date of manufacture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eKeep frozen (under -15°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eREGINAA PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3 data-stringify-type=\"quote\" class=\"c-mrkdwn__quote\" type=\"cite\" style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":43819287511278,"sku":"JXSW003","price":23.5,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/2_16be9889-3998-4d16-b146-e3f4e75a8334.webp?v=1762212398","url":"https:\/\/jx.today\/products\/nagano-persimmon-butter-millefeuille-1","provider":"J Passport Selection","version":"1.0","type":"link"}