{"product_id":"menuke-kasuzuke-sake-lees-marinated-fish","title":"Menuke Kasuzuke – Sake Lees-Marinated Fish","description":"\u003ch2 data-start=\"91\" data-end=\"147\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/h2\u003e\n\u003cdiv style=\"border-top: 1px solid rgb(85, 85, 85); border-bottom: 1px solid rgb(85, 85, 85); padding-top: 20px; padding-right: 10px; padding-bottom: 20px; margin-bottom: 40px; text-align: center;\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cstrong\u003e\u003cb\u003eA Japanese Tradition, Made to Bring Out the Best in Fish\u003cbr\u003e\u003c\/b\u003e\u003c\/strong\u003e\n\u003cp\u003eSlowly marinated in sake lees for a rich, mellow flavor and a beautifully tender finish.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001331-2.jpg?v=1794534959\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"91\" data-end=\"147\"\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eKasuzuke is a traditional Japanese way of preparing fish by marinating it in sake lees, the natural byproduct of sake brewing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eOften blended with miso and mirin, the marinade adds a gentle sweetness and savory depth while bringing out the fish’s natural flavor.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001295-2.jpg?v=1794532852\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs the fish rests in the marinade, the flavors gradually develop. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce cooked, the flesh is tender and moist, with a fragrant, lightly browned surface that makes each bite even more enjoyable.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001321-2.jpg?v=1794531567\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e◎ Menuke — Delicate and Flaky\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMenuke is a deep-sea fish from the northern waters of the Pacific. Its white flesh is tender and flaky, with a more delicate flavor than gindara. The sake lees marinade adds a gentle sweetness and savory depth without overpowering the fish itself.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt’s a lovely option when you want something a little lighter while still enjoying the full flavor of traditional Japanese kasuzuke.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/pixta_133256780_M.jpg?v=1793123694\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e◎ Simple to Cook, Full of Flavor\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach fillet is carefully prepared and individually packed before freezing to help preserve its flavor and texture.\u003c\/p\u003e\n\u003cp\u003eThaw completely in the refrigerator before cooking, then gently wipe away excess marinade to keep it from burning.\u003c\/p\u003e\n\u003cp\u003ePan-fry over low to medium-low heat until the fish is cooked through and lightly golden on both sides.\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001263-5.jpg?v=1794534041\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"background-color: #f9f9f9; border: 1px solid #e5e5e5; border-radius: 8px; padding: 30px 20px; margin: 40px 0;\"\u003e\n\u003ch4 style=\"font-weight: normal; font-size: 1em; margin-top: 0; margin-bottom: 15px;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHow to Enjoy\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eGently wipe away excess kasu (sake lees marinade) from the surface, as it can burn easily during cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-pm-slice=\"1 1 []\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eLine a frying pan with parchment paper and place the fish on top. Cover with a lid and cook over low to medium-low heat until lightly browned and cooked through. Flip gently and cook the other side.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eKasu burns easily, so avoid high heat and cook slowly to keep the fish moist and tender. \u003cbr\u003eCooking time will vary depending on the thickness of the fillet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001290-3.jpg?v=1794534189\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001306-2.jpg?v=1794533285\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eWith its gently sweet, savory marinade and tender fish, kasuzuke is a simple way to enjoy the depth of Japanese cooking at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eServe it with steamed rice and miso soup for a simple meal at home :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001267-2.jpg?v=1794533904\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001316-3.jpg?v=1794534131\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003eMore Details\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ctable style=\"width: 100.088%; height: 269.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTraditional Japanese Kasuzuke — Gindara \u0026amp; Menuke\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 73.7616%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFukushima, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eContents\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 113.969px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 113.969px; width: 73.7616%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGindara:\u003cbr\u003eSilver cod, Sake lees, Glucose-fructose syrup, Salt, Brewed vinegar \/ Thickening polysaccharides\u003cbr\u003e\u003cbr\u003eMenuke:\u003cbr\u003eRed Rockfish, Sake lees, Glucose-fructose syrup, Salt, Brewed vinegar \/ Thickening polysaccharides\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eSee the package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 39.1875px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 39.1875px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 37px; width: 73.7616%;\"\u003eReginaa Pte. Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Menuke","offer_id":47374135001326,"sku":"JXSF068","price":12.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001295-4.jpg?v=1794534640","url":"https:\/\/jx.today\/products\/menuke-kasuzuke-sake-lees-marinated-fish","provider":"J Passport Selection","version":"1.0","type":"link"}