{"product_id":"japanese-akauo-kasuzuke","title":"Japanese Akauo Kasuzuke (Marinated in Sake Lees)","description":"\u003ch2 data-start=\"91\" data-end=\"147\"\u003eJapanese Akauo Kasuzuke (Marinated in Sake Lees)\u003c\/h2\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eGentle umami, brought out through the art of Japanese fermentation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300290.jpg?v=1782690286\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"159\" data-end=\"298\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003eIn Japan, \u003cem\u003e\u003cstrong\u003efermentation\u003c\/strong\u003e\u003c\/em\u003e has long been valued not only as a way to preserve food, but as a way to bring out the very best in each ingredient.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"300\" data-end=\"348\"\u003eAkauo Kasuzuke is one example of this tradition.\u003c\/p\u003e\n\u003cp data-start=\"350\" data-end=\"503\"\u003eTender white-fleshed akauo is \u003cem\u003e\u003cstrong\u003eslowly marinated in sake lees, allowing the fish to become softer while gradually developing a deeper, more delicate umami.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"585\"\u003eAs it cooks, the sake lees impart a gentle aroma and a subtle natural sweetness.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"677\"\u003eThe result is a comforting dish that pairs beautifully with a simple bowl of steamed rice.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1006850-2.jpg?v=1782690287\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"1a838o2\" data-start=\"684\" data-end=\"712\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"687\" data-end=\"712\"\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul data-start=\"714\" data-end=\"929\"\u003e\n\u003cli data-section-id=\"uf0m82\" data-start=\"714\" data-end=\"769\"\u003eCarefully marinated in traditional Japanese sake lees\u003c\/li\u003e\n\u003cli data-section-id=\"tu48tz\" data-start=\"770\" data-end=\"818\"\u003eDelicate aroma with a gentle natural sweetness\u003c\/li\u003e\n\u003cli data-section-id=\"18zunk2\" data-start=\"819\" data-end=\"846\"\u003eTender, flaky white flesh\u003c\/li\u003e\n\u003cli data-section-id=\"cz9d9s\" data-start=\"847\" data-end=\"884\"\u003eReady with just thawing and cooking\u003c\/li\u003e\n\u003cli data-section-id=\"1wvx17g\" data-start=\"885\" data-end=\"929\"\u003eMade for a comforting bowl of steamed rice\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1006819.jpg?v=1782690287\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e \u003c\/p\u003e\n\u003ch2 data-section-id=\"kcrfo9\" data-start=\"936\" data-end=\"954\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"939\" data-end=\"954\"\u003eAbout Akauo\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"956\" data-end=\"1033\"\u003eAkauo is prized for its tender, flaky white flesh and clean, delicate flavor.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1098\"\u003eIt has just the right amount of richness without feeling heavy.\u003c\/p\u003e\n\u003cp data-start=\"1100\" data-end=\"1209\"\u003eCombined with the gentle fragrance of sake lees, its natural sweetness and umami become even more pronounced.\u003c\/p\u003e\n\u003cp data-start=\"1211\" data-end=\"1350\"\u003eIt is also a good source of protein, along with nutrients such as DHA, EPA, and vitamin D, making it a wonderful choice for everyday meals.\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300334.jpg?v=1782690558\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1qsslph\" data-start=\"1357\" data-end=\"1383\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1383\"\u003eWhat Are Sake Lees?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"1385\" data-end=\"1499\"\u003eSake lees, or \u003cstrong\u003e\u003cem data-start=\"1399\" data-end=\"1410\"\u003esake kasu\u003c\/em\u003e\u003c\/strong\u003e, are a traditional Japanese fermented ingredient created during the sake-making process.\u003c\/p\u003e\n\u003cp data-start=\"1501\" data-end=\"1611\"\u003eAfter rice, koji, and water are fermented to make sake, the remaining soft, white paste is known as sake lees.\u003c\/p\u003e\n\u003cp data-start=\"1613\" data-end=\"1763\"\u003eFor generations, people in Japan have used sake lees to marinate fish and vegetables—not simply to preserve them, but to enhance their natural flavor.\u003c\/p\u003e\n\u003cp data-start=\"1765\" data-end=\"1885\"\u003eOver time, the \u003cem\u003e\u003cstrong\u003egentle aroma and rich umami of the sake lees slowly infuse the ingredients, bringing out their very best\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Sakekasu.jpg?v=1782690700\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1yhq6kv\" data-start=\"1851\" data-end=\"1872\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1872\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1878\" data-end=\"1892\"\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e1. Defrost\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- For the best results, defrost overnight in the refrigerator.\u003cbr\u003e- If you're short on time, simply place the unopened package under running water for about \u003cstrong data-start=\"2045\" data-end=\"2059\"\u003e10 minutes\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2066\" data-end=\"2103\"\u003e2. Lightly Wipe Off the Sake Lees\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e- Gently wipe away most of the sake lees with a paper towel.\u003cbr\u003e- A little left on the fish is perfectly fine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2226\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e3. Cook\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- Line a frying pan with baking paper or parchment paper and cook over low to medium-low heat.\u003cbr\u003e- Cook for about \u003cstrong data-start=\"2337\" data-end=\"2352\"\u003e4–5 minutes\u003c\/strong\u003e on one side, then turn over and cook for another \u003cstrong data-start=\"2402\" data-end=\"2417\"\u003e3–4 minutes\u003c\/strong\u003e, or until the fish is cooked through.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-start=\"2457\" data-end=\"2576\"\u003e*Because sake lees contain natural sugars, they can brown quickly. \u003cbr\u003e\u003cstrong\u003eCooking gently over low heat helps prevent burning.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1006822.jpg?v=1782690287\" alt=\"\"\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/zm20260629-0741-2.jpg?v=1782690287\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2689\" data-end=\"2815\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003eAs the gentle aroma of sake lees fills the kitchen, a simple bowl of freshly cooked rice is all you need to complete the meal.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2817\" data-end=\"2977\"\u003eAdd miso soup, seasonal vegetables, or a small side dish, and it becomes the kind of comforting Japanese set meal that has been enjoyed at home for generations.\u003c\/p\u003e\n\u003cp data-start=\"2979\" data-end=\"3071\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSimple to prepare, yet enough to make an everyday table feel just a little more special.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300252.jpg?v=1782690287\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMore Details\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 269.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Japanese Akauo Kasuzuke (Marinated in Sake Lees)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 73.7616%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Miyagi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eContents\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 100-120g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 113.969px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 113.969px; width: 73.7616%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRockfish, Sake lees, Sugar, Salt, Sake \/ pH adjuster, Antioxidant (Vitamin C, Rosemary extract)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eSee the package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 39.1875px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 39.1875px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 37px; width: 73.7616%;\"\u003eReginaa Pte. Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-end=\"151\" data-start=\"136\"\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":48157428056302,"sku":null,"price":9.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1006850-2.jpg?v=1782690287","url":"https:\/\/jx.today\/products\/japanese-akauo-kasuzuke","provider":"J Passport Selection","version":"1.0","type":"link"}