{"product_id":"hokkaido-tokachi-milk-burrata-plain-100g","title":"HOKKAIDO - TOKACHI MILK BURRATA | Plain (100g)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCut into it, and it pours.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eA surprisingly delicate burrata, made with milk from Tokachi, Hokkaido.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350349.jpg?v=1789101518\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eI love burrata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf I see it on a restaurant menu, I almost always order it.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI love that moment when you cut into it and the creamy centre starts to pour out. And I love its gentle, milky sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008633-2.jpg?v=1789101844\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut buying it for home is a little different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh cheese is all about timing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou buy it thinking, “I’ll have this today,” and suddenly a few days have passed. I always felt it was difficult to recreate that really fresh, restaurant-quality burrata experience at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008595-2.jpg?v=1789101933\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen I found this one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFreshly made burrata using milk from Tokachi, Hokkaido, \u003cstrong\u003efrozen at its best with a unique freezing technology.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first time I tried it, I was genuinely surprised.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eI decided to bring it in straight away.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e◎ \u003c\/em\u003eThat moment is still there.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe outside is soft, gently stretchy mozzarella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut into it, and stracciatella pours from the centre.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe first taste is the gentle sweetness of milk, followed by a rich, lingering creaminess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008630.jpg?v=1789102302\" alt=\"\"\u003e\u003cbr\u003eIt is smooth, delicate, and remarkably fresh for something frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade one by one by skilled cheesemakers using milk from cows raised with care in Tokachi, Hokkaido.\u003cbr\u003eIt is frozen not simply for convenience, but to preserve that freshly made taste at its best.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008620.jpg?v=1789102749\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e◎ \u003cstrong\u003eThawing Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep frozen until ready to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThaw under cold running water for approximately \u003cspan\u003e2 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnce thawed, remove the burrata from its cup and drain off any excess water gently before serving.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008581.jpg?v=1789105938\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e◎ Start with the centre.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOnce thawed, cut into the burrata and take a first bite of the stracciatella on its own.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet the soft texture and fresh milkiness come through first.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008652.jpg?v=1789103026\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThen, enjoy it with whatever you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little salt, black pepper and olive oil is all it needs.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eServe it with ripe tomatoes for an easy lunch on a warm day. Add prosciutto and a baguette, and it becomes the kind of plate that makes you want to open a bottle of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008599.jpg?v=1789103203\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eIt is also beautiful with sweet fruit, such as strawberries or Shine Muscat grapes. A simple, lovely dessert for the days when you want just a little something sweet after dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008598.jpg?v=1789103431\" alt=\"\"\u003e\u003cbr\u003e\u003cspan\u003eKeep one in the freezer, and open a really good burrata whenever you feel like it.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008646-2.jpg?v=1789106124\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIf you love burrata, I really hope you try this one at least once.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt is that kind of cheese.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003cdiv class=\"rte-table-wrapper\"\u003e\n\u003cdiv class=\"rte-table-wrapper\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eHOKKAIDO - TOKACHI MILK BURRATA | Plain (100g)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJAPAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e100g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCream (raw milk from Hokkaido), natural cheese, salt, pH adjuster\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow to store\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold by\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eReginaa Pte Ltd\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"J Passport Selection","offers":[{"title":"Default Title","offer_id":49565116137710,"sku":"Secai Marche","price":15.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350356.jpg?v=1789101296","url":"https:\/\/jx.today\/products\/hokkaido-tokachi-milk-burrata-plain-100g","provider":"J Passport Selection","version":"1.0","type":"link"}