{"title":"RISTORANTE LUKA","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eITALIAN SOUL, WITH A JAPANESE POINT OF VIEW.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCreated by Chef Takashi Okuno, LUKA brings together the warmth of Italian cooking with the precision and sensibility of a Japanese chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFrom wood-fired pizza and handmade pasta to charcoal-grilled dishes, Takashi’s cooking is Italian at heart, with a character entirely his own.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eItalian by tradition. Japanese in sensibility. Made the LUKA way.\u003c\/p\u003e","products":[{"product_id":"luka-margherita-handmade-firebaked-pizza","title":"LUKA - MARGHERITA \"Handmade Firebaked Pizza\"","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eLUKA MARGHERITA | Handmade Stone-Baked Pizza\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRestaurant-made Margherita, ready at home in around 8 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350310.jpg?v=1788695886\" alt=\"\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eThis pizza is handmade by Chef Takashi Okuno and the team at LUKA.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe dough is made with Italian flour and wild yeast, slowly fermented, stretched by hand and baked in a 500°C stone oven.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008499-3.jpg?v=1788696566\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is topped with fresh tomato sauce, buffalo mozzarella, Parmesan and basil, then flash-frozen after baking to preserve its freshly made flavour and texture.\u003c\/p\u003e\n\u003cp\u003eReheat it at home and the crust becomes crisp and lightly charred outside, while remaining soft and chewy inside.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350236.jpg?v=1788696683\" alt=\"\"\u003e\u003cbr\u003eHandmade by LUKA. Stone-baked at 500°C. Ready from your freezer in around 8 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eWhy the Dough Is Different\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe dough is made with Italian flour and naturally fermented with wild yeast.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter fermenting slowly, each piece is stretched by hand and baked in LUKA’s stone oven at 500°C.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090247.webp?v=1788696783\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eThat intense heat gives the crust its lightly charred, crisp exterior while keeping the inside soft and properly chewy.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090258-2.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003eOnly after the pizza has been properly baked is it flash-frozen.\u003cbr\u003e\u003cbr\u003eThis helps preserve the texture of the crust and the flavour of the freshly baked pizza until you are ready to enjoy it at home.\u003c\/p\u003e\n\u003cp\u003eThat is what makes it different from the usual frozen pizza.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350190.jpg?v=1788696622\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eTomato, Buffalo Mozzarella \u0026amp; Basil\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMargherita is a simple pizza, which is exactly why the quality of every ingredient matters.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe sauce, made from fresh tomatoes, has a lovely balance of acidity and sweetness.\u003c\/p\u003e\n\u003cp\u003eBuffalo mozzarella brings a rich, milky flavour, while Parmesan adds depth and fresh basil gives the pizza its familiar aroma.\u003c\/p\u003e\n\u003cp\u003eA final drizzle of olive oil brings everything together.\u003cbr\u003eThere is plenty of cheese, but it never feels too heavy.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350307.jpg?v=1788696927\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFrom Freezer to Table\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to \u003cstrong\u003e200°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRemove the pizza from its packaging and \u003cspan style=\"color: rgb(180, 4, 4);\"\u003e\u003cstrong\u003elightly spray or sprinkle water over the entire surface.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for approximately \u003cstrong\u003e8 minutes\u003c\/strong\u003e, or until the cheese has completely melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe water may seem like a small detail, but it helps keep the crust from becoming dry and brings back its soft, chewy texture.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008502-2.jpg?v=1788696965\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eNo oven?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eYou can also heat the pizza in a frying pan.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the pizza from the freezer and leave it at room temperature until naturally thawed.\u003c\/li\u003e\n\u003cli\u003ePlace the thawed pizza in a frying pan and cover with a lid.\u003c\/li\u003e\n\u003cli\u003eHeat over low heat until the cheese is completely melted and the base is crisp.\u003c\/li\u003e\n\u003cli\u003eDrizzle the honey lightly over the hot pizza just before eating.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis method gives the base a little extra crispness while keeping the dough soft and chewy inside.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008528-2_11da2a8e-651f-4e36-89e3-d94f88d2ad0c.jpg?v=1788696992\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008519-2.jpg?v=1788697004\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eI had mine with coffee for a slow brunch at home.\u003cbr\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eBut it would be just as good with a cold beer or a glass of wine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008517-2.jpg?v=1788697046\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMade by Chef Takashi Okuno\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eLUKA is an Italian restaurant in Singapore led by Japanese chef Takashi Okuno.\u003c\/p\u003e\n\u003cp\u003eSince opening in 2017, the restaurant has become known for its Italian cooking with a distinctly Japanese sensibility.\u003c\/p\u003e\n\u003cp\u003eThese frozen pizzas are made by LUKA with the same ingredients, process and care that go into the food served at the restaurant.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n_905d7a66-8ed7-4045-8b47-2fccef7173e5.jpg?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350186.jpg?v=1788698807\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003eIt is not only about the convenience of having something frozen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThat is the idea behind \u003cstrong\u003eChef’s Creation by JX.TODAY\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350266-3.jpg?v=1788697175\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA - MARGHERITA \"Handmade Firebaked Pizza\"\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e200g (20-22cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBasil, Tomato sauce, Mozzarella cheese, Parmesan cheese, Flour, Salt, Water, Olive oil, Yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":45973144240366,"sku":"JXPF025","price":14.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350236-2.jpg?v=1788695701"},{"product_id":"luka-quattro-formaggi-handmade-firebaked-pizza","title":"LUKA - Quattro Formaggi \"Handmade Firebaked Pizza\"","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eLUKA QUATTRO FORMAGGI | Handmade Stone-Baked Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRestaurant-made Quattro Formaggi, ready at home in around 8 minutes.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1320344-4.jpg?v=1788734067\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis pizza is handmade by Chef Takashi Okuno and the team at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour different cheeses come together on LUKA’s crisp and chewy handmade dough.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRich, creamy and slightly sharp, finished with a drizzle of honey just before eating.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1007384-3.jpg?v=1788735354\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eWhy the Dough Is Different\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dough is made with Italian flour and wild yeast, then slowly fermented and stretched by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090247.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEach pizza is baked in a 500°C stone oven, giving the crust a lightly crisp exterior while keeping the inside soft and chewy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce baked, it is quickly frozen to preserve the texture and flavour until you are ready to enjoy it at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090258-2.webp?v=1788696783\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eFour Cheeses \u0026amp; Honey\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLUKA’s Quattro Formaggi is made with four different cheeses, each adding its own flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMozzarella : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMild, creamy and beautifully melted.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGorgonzola : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRich and distinctive, with the sharpness of blue cheese.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eParmigiano-Reggiano : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAged cheese that adds depth and umami.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRicotta : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLight and creamy, balancing the stronger cheeses.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1320351-2.jpg?v=1788734650\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe accompanying honey brings everything together. Drizzle it lightly over the hot pizza just before eating—the sweetness works especially well with the saltiness of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eFrom Freezer to Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat the oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from its packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(206, 3, 3);\"\u003e\u003cstrong\u003eLightly spray or sprinkle water over the entire surface\u003c\/strong\u003e. \u003c\/span\u003eThis helps prevent the dough from drying out and brings back its soft, chewy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBake for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the cheese is completely melted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle the honey lightly over the pizza just before eating.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1007291-4.jpg?v=1788735378\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNo Oven?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can also heat the pizza in a frying pan.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the pizza from the freezer and leave it at room temperature until naturally thawed.\u003c\/li\u003e\n\u003cli\u003ePlace the thawed pizza in a frying pan and cover with a lid.\u003c\/li\u003e\n\u003cli\u003eHeat over low heat until the cheese is completely melted and the base is crisp.\u003c\/li\u003e\n\u003cli\u003eDrizzle the honey lightly over the hot pizza just before eating.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis method gives the base a little extra crispness while keeping the dough soft and chewy inside.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1007364-3.jpg?v=1788735263\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade by Chef Takashi Okuno\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n_905d7a66-8ed7-4045-8b47-2fccef7173e5.jpg?v=1788696783\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003eLUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSince opening in 2017, the restaurant has become known for Italian cooking shaped by a Japanese sense of balance and attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis frozen pizza is made by the same team, using the same ingredients, process and care as the pizzas served at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1320340.jpg?v=1788735536\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eHandmade by LUKA. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eStone-baked at 500°C. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eReady from your freezer in around 8 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is not only about the convenience of having something frozen.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is the idea behind \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef’s Creation by JX.TODAY\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMore Details\u003c\/p\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA - Quattro Formaggi \"Handmade Firebaked Pizza\"\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e200g (20 - 22cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003eMozzarella, Gorgonzola, Parmigiano Reggiano, Ricotta cheese, flour, salt, water, olive oil, yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":45978627080430,"sku":"JXPF026","price":14.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1320344-3.jpg?v=1788733731"},{"product_id":"luka-mentaiko-cream-sauce-250g","title":"LUKA – Mentaiko Cream (250g)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLUKA – Mentaiko Cream Sauce (1 Serving \/ Frozen)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e- A rich, silky mentaiko sauce made with mascarpone and cream - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060875.jpg?v=1749362968\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFrom \u003cstrong\u003eRistorante LUKA\u003c\/strong\u003e, one of Singapore’s most beloved modern Japanese-Italian restaurants, this creamy mentaiko sauce is now available as a ready-to-heat frozen item.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eIt’s one of LUKA’s most popular pasta dishes — known for its rich flavour and elegant balance.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060845.jpg?v=1749362940\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s one of LUKA’s most popular pasta dishes — known for its rich flavour and elegant balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade with \u003cstrong\u003espicy cod roe, mascarpone cheese, and cream\u003c\/strong\u003e, the sauce is luxuriously smooth, full of umami, and never too heavy. Just toss with pasta for a dish that feels both indulgent and comforting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060871.jpg?v=1749363070\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the \u003cstrong\u003eRestaurant X Series\u003c\/strong\u003e — \u003cem\u003ea collaboration between top chefs and JX, created to bring real Japanese flavours into everyday life.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/101963247_291444002012787_6502133386035759082_n.jpg?v=1749364319\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eNow you can recreate a restaurant-quality experience in just five minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e● 250g of rich, savoury sauce in each pack\u003c\/h4\u003e\n\u003cp\u003eThe full-bodied sauce clings beautifully to pasta, delivering bold flavour in every bite.\u003cbr\u003ePerfectly balanced so you can enjoy the whole dish to the last mouthful.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Festive_45.gif?v=1749363450\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e● \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eInstructions :\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eBoil 100gm of pasta of your choice with salted water until al dente.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003ePut the bag of pasta sauce in boiling water to heat up the sauce.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eDrain pasta then transfer pasta to dinner bowl with minimal pasta water, unwrap and add sauce to mix\u003c\/span\u003e\u003cspan\u003e in pasta bowl\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060882.jpg?v=1749363229\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e  \u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProudly Made by Renowned Japanese-Italian Chef\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg height=\"572\" width=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis collaboration features \u003cstrong\u003eChef Takashi Okuno from LUKA, one of the most celebrated Japanese-Italian restaurants in Singapore.\u003c\/strong\u003e Established in 2017, LUKA has gained a reputation for its innovative blend of Italian cuisine infused with Japanese flavors, making it a standout dining destination.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cimg height=\"376\" width=\"564\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.jpg?v=1732177716\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAs part of this collaboration,\u003cstrong\u003e you can enjoy not only delicious dishes but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy.\u003c\/strong\u003e This initiative reflects LUKA's commitment to sharing its passion for Italian-Japanese cuisine with a wider audience, making it easier than ever for food lovers to indulge in their favorite flavors from home.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060955.jpg?v=1749365775\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e- JX WAY-\u003c\/div\u003e\n\u003cdiv\u003e \"Brightening your table, one delicious moment at a time.\"\u003cbr\u003e 毎日の食卓をちょっと笑顔に華やかに。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA – Mentaiko Cream Sauce (250g)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMentaiko Cod Fish Roe, Mascarpone Cheese, Cream\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46611912130798,"sku":"JXPF037","price":14.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060875-2.jpg?v=1749362936"},{"product_id":"luka-black-ikasumi-squid-ink-sauce-180g","title":"LUKA – Black IKASUMI (Squid Ink) Sauce (180g)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cmeta charset=\"utf-8\"\u003eLUKA – Black IKASUMI (Squid Ink) Sauce (1 Serving \/ Frozen)\u003cbr\u003e\u003cb\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e- Jet-black, garlic-forward, and irresistibly creamy\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060907.jpg?v=1749364983\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFrom \u003cstrong\u003eRistorante LUKA\u003c\/strong\u003e, one of Singapore’s most beloved modern Japanese-Italian restaurants, this creamy mentaiko sauce is now available as a ready-to-heat frozen item.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the \u003cstrong\u003eRestaurant X Series\u003c\/strong\u003e — a collaboration between top chefs and JX, created to bring real Japanese flavours into everyday life.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060845.jpg?v=1749362940\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade with \u003cstrong\u003esquid ink, garlic, onion, tomato sauce, and cream\u003c\/strong\u003e, the sauce is bold yet balanced — packed with umami, sea-rich depth, and just the right amount of garlicky kick.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060912.jpg?v=1749365085\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a striking black sauce with a smooth, creamy finish that keeps you coming back for more.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060884.jpg?v=1749365512\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eToss with pasta for a quick, flavourful dish — or take it up a notch by adding squid, mussels, or other seafood for a restaurant-worthy plate at home.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Festive_46.gif?v=1749365662\"\u003e\u003cbr\u003e\u003cbr\u003e● \u003cmeta charset=\"utf-8\"\u003e180g of sauce in each pack\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFull-flavoured and beautifully dark, this IKASUMI sauce transforms a simple pasta into something unforgettable.\u003cbr\u003e\u003cbr\u003e● \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eInstructions :\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eBoil 100gm of pasta of your choice with salted water until al dente.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003ePut the bag of pasta sauce in boiling water to heat up the sauce.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eDrain pasta then transfer pasta to dinner bowl with minimal pasta water, unwrap and add sauce to mix\u003c\/span\u003e\u003cspan\u003e in pasta bowl\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060882.jpg?v=1749363229\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProudly Made by Renowned Japanese-Italian Chef\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" width=\"572\" height=\"572\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis collaboration features \u003cstrong\u003eChef Takashi Okuno from LUKA, one of the most celebrated Japanese-Italian restaurants in Singapore.\u003c\/strong\u003e Established in 2017, LUKA has gained a reputation for its innovative blend of Italian cuisine infused with Japanese flavors, making it a standout dining destination.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.jpg?v=1732177716\" width=\"564\" height=\"376\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAs part of this collaboration,\u003cstrong\u003e you can enjoy not only delicious dishes but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy.\u003c\/strong\u003e This initiative reflects LUKA's commitment to sharing its passion for Italian-Japanese cuisine with a wider audience, making it easier than ever for food lovers to indulge in their favorite flavors from home.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060955.jpg?v=1749365775\"\u003e\u003cbr\u003e\u003cbr\u003e- JX WAY-\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \"Brightening your table, one delicious moment at a time.\"\u003cbr\u003e 毎日の食卓をちょっと笑顔に華やかに。\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 69.6356%;\"\u003eLUKA – Black IKASUMI (Squid Ink) Sauce \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 69.6356%;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSquid Ink, Onion, Garlic, Tomato Sauce, Cream\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 37px; width: 69.6356%;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46612143702254,"sku":"JXPF038","price":10.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060908.jpg?v=1749367347"},{"product_id":"luka-a-chef-crafted-tomato-sauce-200g","title":"LUKA – A chef-crafted Tomato Sauce (200g)","description":"\u003ch4 style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eOne pack turns your usual pasta into a restaurant-worthy dish.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350406.jpg?v=1789346178\" alt=\"\"\u003e\u003cbr\u003eThis is the tomato sauce Chef Takashi Okuno uses at Ristorante LUKA, a popular Japanese-Italian restaurant in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008685.jpg?v=1789346603\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the restaurant kitchen and frozen in individual packs, it lets you enjoy the same tomato sauce at home whenever you feel like it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ The Tomato Sauce Used at LUKA\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eBoil your pasta, warm the sauce and mix the two together.\u003c\/p\u003e\n\u003cp\u003eThere is no need to adjust the flavour or add anything else. The balance has already been worked out by the chef.\u003c\/p\u003e\n\u003cp\u003eIt is an easy plate of pasta, but it tastes properly made.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-08-25_13-41-14-2.jpg?v=1789346810\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ Made with San Marzano Tomatoes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe sauce is made with San Marzano tomatoes, onion, basil, Parmesan cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe tomatoes give it a gentle sweetness and brightness, while the Parmesan and olive oil add depth without making it feel too heavy.\u003c\/p\u003e\n\u003cp\u003eSimple ingredients, brought together in the balance you would expect from a restaurant kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008672-2_93d83769-b770-49d0-b832-602e0d287f1a.jpg?v=1789347938\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ Pasta Is Only the Beginning\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe easiest way to enjoy it is simply with pasta and a little Parmesan.\u003c\/p\u003e\n\u003cp\u003eAdd prawns, mussels or scallops, and it quickly becomes a generous seafood tomato pasta—the kind you would happily order at a restaurant.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008694.jpg?v=1789347071\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008706.jpg?v=1789347044\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eYou can also spread the sauce over pizza, layer it into lasagna, stir it into Bolognese, or gently simmer it with chicken and vegetables.\u003c\/p\u003e\n\u003cp\u003eOne pack in the freezer can become a completely different meal depending on what you already have at home.\u003cbr\u003e \u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060928.jpg?v=1789347349\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060948.jpg?v=1789347878\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350433.jpg?v=1789347857\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e◎ Made by Chef Takashi Okuno\u003c\/h4\u003e\n\u003cp\u003eChef Takashi Okuno is the chef behind Ristorante LUKA, a Japanese-Italian restaurant in Singapore established in 2017.\u003c\/p\u003e\n\u003cp\u003eHis cooking brings Italian ingredients and techniques together with a Japanese sense of balance—full of flavour, but never unnecessarily complicated.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg height=\"572\" width=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" alt=\"\"\u003e\u003cbr\u003eIt is the same tomato sauce used in LUKA’s restaurant kitchen, packed and frozen so that you can make it part of your own cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060955.jpg?v=1749365775\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is not only about the convenience of having something frozen.\u003c\/p\u003e\n\u003cp\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/p\u003e\n\u003cp\u003eThat is the idea behind Restaurant-X by JX.TODAY.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DQjMn-JExGX\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eLUKA – Black IKASUMI (Squid Ink) Sauce \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSan Marzano Tomato, Onion, Basil, Parmesan Cheese, Olive Oil\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpiry Date\u003c\/td\u003e\n\u003ctd\u003eSee package\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow to store\u003c\/td\u003e\n\u003ctd\u003eKeep frozen -18°C and below.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold by\u003c\/td\u003e\n\u003ctd\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46612300595438,"sku":"JXPF039","price":10.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350366-2.jpg?v=1789345977"},{"product_id":"luka-pepperoni-handmade-firebaked-pizza","title":"LUKA - PEPPERONI \"Handmade Firebaked Pizza\"","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eLUKA PEPPERONI | Handmade Stone-Baked Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRestaurant-made Pepperoni Pizza, ready at home in around 8 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140773-4.jpg?v=1788736649\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pizza is handmade by Chef Takashi Okuno and the team at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTomato sauce, mozzarella, Parmesan and pork salami on LUKA’s crisp and chewy handmade dough.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt's familiar, simple and properly satisfying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140717-7.jpg?v=1788736809\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tomato sauce brings gentle acidity and sweetness, while the pork salami adds savoury depth and a little spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMozzarella and Parmesan melt into the sauce, with fresh basil bringing a light, fragrant finish.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140756-2.jpg?v=1788736921\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eWhy the Dough Is Different\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eThe dough is made with Italian flour and wild yeast, then slowly fermented and stretched by hand.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090247.webp?v=1788696783\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach pizza is baked in a 500°C stone oven, giving the crust a lightly crisp exterior while keeping the inside soft and chewy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090258-2.webp?v=1788696783\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOnce baked, it is quickly frozen to preserve the texture and flavour until you are ready to enjoy it at home.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140778-4.jpg?v=1788737715\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eTomato, Cheese \u0026amp; Pepperoni\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cspan\u003eThis is a classic combination, made with carefully chosen ingredients.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eMozzarella: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMild, creamy and beautifully melted.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePork Salami: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSavoury and slightly spicy, with rich flavour released as it bakes.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTomato Sauce: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA balance of gentle acidity and sweetness.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eParmesan: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAdds depth, saltiness and umami.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFresh Basil: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBrings a light fragrance that balances the richness of the cheese and salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140780-7.jpg?v=1788736534\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eFrom Freezer to Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat the oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from its packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(178, 6, 6);\"\u003e\u003cstrong\u003eLightly spray or sprinkle water over the entire surface\u003c\/strong\u003e\u003c\/span\u003e. This helps prevent the dough from drying out and brings back its soft, chewy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBake for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the cheese is completely melted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-10-17_18-15-06-2.jpg?v=1788737338\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNo Oven?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also heat the pizza in a frying pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from the freezer and leave it at room temperature until naturally thawed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the thawed pizza in a frying pan and cover with a lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat over low heat until the cheese is completely melted and the base is crisp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThis method gives the base a little extra crispness while keeping the dough soft and chewy inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008519-2.jpg?v=1788697004\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade by Chef Takashi Okuno\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eLUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n_905d7a66-8ed7-4045-8b47-2fccef7173e5.jpg?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSince opening in 2017, the restaurant has become known for Italian cooking shaped by a Japanese sense of balance and attention to detail.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003eThis frozen pizza is made by the same team, using the same ingredients, process and care as the pizzas served at LUKA.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140779-4.jpg?v=1788737437\" alt=\"\"\u003e\u003cbr\u003e\u003cem\u003eHandmade by LUKA. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eStone-baked at 500°C. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eReady from your freezer in around 8 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan\u003eIt is not only about the convenience of having something frozen.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThat is the idea behind \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef’s Creation by JX.TODAY\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA - PEPPERONI \"Handmade Firebaked Pizza\"\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e200g (20-22cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMozzarella cheese, pork salami, tomato sauce, basil, parmesan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":47059239108846,"sku":"JXPF047","price":16.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140777-3.jpg?v=1788736338"},{"product_id":"luka-garlic-butter-handmade-firebaked-pizza","title":"LUKA - GARLIC BUTTER SHRIMP \"Handmade Firebaked Pizza\"","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eLUKA GARLIC BUTTER SHRIMP | Handmade Stone-Baked Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRestaurant-made Garlic Butter Shrimp Pizza, ready at home in around 8 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140752.jpg?v=1760408860\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pizza is handmade by Chef Takashi Okuno and the team at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGarlic butter shrimp, mozzarella and cheddar on LUKA’s crisp and chewy handmade dough.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt's rich and buttery, with the aroma of garlic coming through as it bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140741.jpg?v=1760409222\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe garlic butter brings a rich, savoury aroma, while the shrimp stays juicy and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMozzarella and cheddar melt into the light tomato base, with fresh basil adding a fragrant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140746-2.jpg?v=1760408959\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhy the Dough Is Different\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dough is made with Italian flour and wild yeast, then slowly fermented and stretched by hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090247.jpg?v=1753617673\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach pizza is baked in a 500°C stone oven, giving the crust a lightly crisp exterior while keeping the inside soft and chewy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce baked, it is quickly frozen to preserve the texture and flavour until you are ready to enjoy it at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090258-2.jpg?v=1753617643\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eGarlic Butter Shrimp, Mozzarella \u0026amp; Cheddar\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003eThe shrimp is coated in rich garlic butter, then paired with mozzarella, cheddar, tomato sauce and fresh basil.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eThe two cheeses bring creaminess and depth, while the tomato sauce keeps the richness balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAnd once it starts baking, the smell of garlic butter is hard to resist.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140736.jpg?v=1760408484\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eFrom Freezer to Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat the oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from its packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(173, 5, 5);\"\u003e\u003cstrong\u003eLightly spray or sprinkle water over the entire surface.\u003c\/strong\u003e\u003c\/span\u003e This helps prevent the dough from drying out and brings back its soft, chewy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBake for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the cheese is completely melted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eBest served hot, with the cheese still bubbling and the aroma of garlic butter coming through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/MonosnapMonosnap2025-10-1410-24-25.jpg?v=1760408740\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNo Oven?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also heat the pizza in a frying pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from the freezer and leave it at room temperature until naturally thawed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the thawed pizza in a frying pan and cover with a lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat over low heat until the cheese is completely melted and the base is crisp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThis method gives the base a little extra crispness while keeping the dough soft and chewy inside.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008519-2.jpg?v=1788697004\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade by Chef Takashi Okuno\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eLUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" width=\"572\" height=\"572\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince opening in 2017, the restaurant has become known for Italian cooking shaped by a Japanese sense of balance and attention to detail.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.jpg?v=1732177716\" width=\"564\" height=\"376\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis frozen pizza is made by the same team, using the same ingredients, process and care as the pizzas served at LUKA.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140779.jpg?v=1760407764\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eHandmade by LUKA. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eStone-baked at 500°C.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eReady from your freezer in around 8 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIt is not only about the convenience of having something frozen.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eThat is the idea behind \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef’s Creation by JX.TODAY\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA - GARLIC BUTTER SHRIMP \"Handmade Firebaked Pizza\"\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e200g (20-22cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMozzarella cheese, garlic butter shrimp, tomato sauce cheddar cheese, basil\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":47059294453998,"sku":"JXPF046","price":16.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140753.jpg?v=1760408479"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/collections\/L1040989_1.jpg?v=1787726720","url":"https:\/\/jx.today\/collections\/ristorante-luka.oembed","provider":"J Passport Selection","version":"1.0","type":"link"}