{"title":"- PIZZA \u0026 ITALIAN DELI","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHand-stretched pizzas, slowly fermented and baked in a 500°C stone oven, together with the same pasta sauces used in the restaurant kitchen.\u003c\/p\u003e","products":[{"product_id":"luka-margherita-handmade-firebaked-pizza","title":"LUKA - MARGHERITA \"Handmade Firebaked Pizza\"","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong\u003eLUKA MARGHERITA | Handmade Stone-Baked Pizza\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\"\u003e\u003cstrong\u003eRestaurant-made Margherita, ready at home in around 8 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350310.jpg?v=1788695886\" alt=\"\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003eThis pizza is handmade by Chef Takashi Okuno and the team at LUKA.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe dough is made with Italian flour and wild yeast, slowly fermented, stretched by hand and baked in a 500°C stone oven.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008499-3.jpg?v=1788696566\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eIt is topped with fresh tomato sauce, buffalo mozzarella, Parmesan and basil, then flash-frozen after baking to preserve its freshly made flavour and texture.\u003c\/p\u003e\n\u003cp\u003eReheat it at home and the crust becomes crisp and lightly charred outside, while remaining soft and chewy inside.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350236.jpg?v=1788696683\" alt=\"\"\u003e\u003cbr\u003eHandmade by LUKA. Stone-baked at 500°C. Ready from your freezer in around 8 minutes.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eWhy the Dough Is Different\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe dough is made with Italian flour and naturally fermented with wild yeast.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAfter fermenting slowly, each piece is stretched by hand and baked in LUKA’s stone oven at 500°C.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090247.webp?v=1788696783\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003eThat intense heat gives the crust its lightly charred, crisp exterior while keeping the inside soft and properly chewy.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090258-2.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003eOnly after the pizza has been properly baked is it flash-frozen.\u003cbr\u003e\u003cbr\u003eThis helps preserve the texture of the crust and the flavour of the freshly baked pizza until you are ready to enjoy it at home.\u003c\/p\u003e\n\u003cp\u003eThat is what makes it different from the usual frozen pizza.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350190.jpg?v=1788696622\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eTomato, Buffalo Mozzarella \u0026amp; Basil\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eMargherita is a simple pizza, which is exactly why the quality of every ingredient matters.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe sauce, made from fresh tomatoes, has a lovely balance of acidity and sweetness.\u003c\/p\u003e\n\u003cp\u003eBuffalo mozzarella brings a rich, milky flavour, while Parmesan adds depth and fresh basil gives the pizza its familiar aroma.\u003c\/p\u003e\n\u003cp\u003eA final drizzle of olive oil brings everything together.\u003cbr\u003eThere is plenty of cheese, but it never feels too heavy.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350307.jpg?v=1788696927\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eFrom Freezer to Table\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to \u003cstrong\u003e200°C\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003eRemove the pizza from its packaging and \u003cspan style=\"color: rgb(180, 4, 4);\"\u003e\u003cstrong\u003elightly spray or sprinkle water over the entire surface.\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBake for approximately \u003cstrong\u003e8 minutes\u003c\/strong\u003e, or until the cheese has completely melted.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe water may seem like a small detail, but it helps keep the crust from becoming dry and brings back its soft, chewy texture.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008502-2.jpg?v=1788696965\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cbr\u003eNo oven?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eYou can also heat the pizza in a frying pan.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the pizza from the freezer and leave it at room temperature until naturally thawed.\u003c\/li\u003e\n\u003cli\u003ePlace the thawed pizza in a frying pan and cover with a lid.\u003c\/li\u003e\n\u003cli\u003eHeat over low heat until the cheese is completely melted and the base is crisp.\u003c\/li\u003e\n\u003cli\u003eDrizzle the honey lightly over the hot pizza just before eating.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis method gives the base a little extra crispness while keeping the dough soft and chewy inside.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008528-2_11da2a8e-651f-4e36-89e3-d94f88d2ad0c.jpg?v=1788696992\" alt=\"\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008519-2.jpg?v=1788697004\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eI had mine with coffee for a slow brunch at home.\u003cbr\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eBut it would be just as good with a cold beer or a glass of wine.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008517-2.jpg?v=1788697046\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eMade by Chef Takashi Okuno\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003eLUKA is an Italian restaurant in Singapore led by Japanese chef Takashi Okuno.\u003c\/p\u003e\n\u003cp\u003eSince opening in 2017, the restaurant has become known for its Italian cooking with a distinctly Japanese sensibility.\u003c\/p\u003e\n\u003cp\u003eThese frozen pizzas are made by LUKA with the same ingredients, process and care that go into the food served at the restaurant.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n_905d7a66-8ed7-4045-8b47-2fccef7173e5.jpg?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350186.jpg?v=1788698807\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cbr\u003eIt is not only about the convenience of having something frozen.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThat is the idea behind \u003cstrong\u003eChef’s Creation by JX.TODAY\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350266-3.jpg?v=1788697175\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA - MARGHERITA \"Handmade Firebaked Pizza\"\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e200g (20-22cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBasil, Tomato sauce, Mozzarella cheese, Parmesan cheese, Flour, Salt, Water, Olive oil, Yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":45973144240366,"sku":"JXPF025","price":14.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350236-2.jpg?v=1788695701"},{"product_id":"luka-quattro-formaggi-handmade-firebaked-pizza","title":"LUKA - Quattro Formaggi \"Handmade Firebaked Pizza\"","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eLUKA QUATTRO FORMAGGI | Handmade Stone-Baked Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRestaurant-made Quattro Formaggi, ready at home in around 8 minutes.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1320344-4.jpg?v=1788734067\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eThis pizza is handmade by Chef Takashi Okuno and the team at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFour different cheeses come together on LUKA’s crisp and chewy handmade dough.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eRich, creamy and slightly sharp, finished with a drizzle of honey just before eating.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1007384-3.jpg?v=1788735354\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eWhy the Dough Is Different\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe dough is made with Italian flour and wild yeast, then slowly fermented and stretched by hand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090247.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eEach pizza is baked in a 500°C stone oven, giving the crust a lightly crisp exterior while keeping the inside soft and chewy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce baked, it is quickly frozen to preserve the texture and flavour until you are ready to enjoy it at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090258-2.webp?v=1788696783\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eFour Cheeses \u0026amp; Honey\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLUKA’s Quattro Formaggi is made with four different cheeses, each adding its own flavour and texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eMozzarella : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMild, creamy and beautifully melted.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGorgonzola : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eRich and distinctive, with the sharpness of blue cheese.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eParmigiano-Reggiano : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAged cheese that adds depth and umami.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRicotta : \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLight and creamy, balancing the stronger cheeses.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1320351-2.jpg?v=1788734650\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe accompanying honey brings everything together. Drizzle it lightly over the hot pizza just before eating—the sweetness works especially well with the saltiness of the cheese.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eFrom Freezer to Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat the oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from its packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(206, 3, 3);\"\u003e\u003cstrong\u003eLightly spray or sprinkle water over the entire surface\u003c\/strong\u003e. \u003c\/span\u003eThis helps prevent the dough from drying out and brings back its soft, chewy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBake for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the cheese is completely melted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDrizzle the honey lightly over the pizza just before eating.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1007291-4.jpg?v=1788735378\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h3\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eNo Oven?\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can also heat the pizza in a frying pan.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRemove the pizza from the freezer and leave it at room temperature until naturally thawed.\u003c\/li\u003e\n\u003cli\u003ePlace the thawed pizza in a frying pan and cover with a lid.\u003c\/li\u003e\n\u003cli\u003eHeat over low heat until the cheese is completely melted and the base is crisp.\u003c\/li\u003e\n\u003cli\u003eDrizzle the honey lightly over the hot pizza just before eating.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis method gives the base a little extra crispness while keeping the dough soft and chewy inside.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1007364-3.jpg?v=1788735263\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade by Chef Takashi Okuno\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n_905d7a66-8ed7-4045-8b47-2fccef7173e5.jpg?v=1788696783\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003eLUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSince opening in 2017, the restaurant has become known for Italian cooking shaped by a Japanese sense of balance and attention to detail.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis frozen pizza is made by the same team, using the same ingredients, process and care as the pizzas served at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1320340.jpg?v=1788735536\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eHandmade by LUKA. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eStone-baked at 500°C. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eReady from your freezer in around 8 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIt is not only about the convenience of having something frozen.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThat is the idea behind \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef’s Creation by JX.TODAY\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMore Details\u003c\/p\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA - Quattro Formaggi \"Handmade Firebaked Pizza\"\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e200g (20 - 22cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003eMozzarella, Gorgonzola, Parmigiano Reggiano, Ricotta cheese, flour, salt, water, olive oil, yeast\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":45978627080430,"sku":"JXPF026","price":14.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1320344-3.jpg?v=1788733731"},{"product_id":"luka-mentaiko-cream-sauce-250g","title":"LUKA – Mentaiko Cream (250g)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLUKA – Mentaiko Cream Sauce (1 Serving \/ Frozen)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e- A rich, silky mentaiko sauce made with mascarpone and cream - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060875.jpg?v=1749362968\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFrom \u003cstrong\u003eRistorante LUKA\u003c\/strong\u003e, one of Singapore’s most beloved modern Japanese-Italian restaurants, this creamy mentaiko sauce is now available as a ready-to-heat frozen item.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eIt’s one of LUKA’s most popular pasta dishes — known for its rich flavour and elegant balance.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060845.jpg?v=1749362940\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s one of LUKA’s most popular pasta dishes — known for its rich flavour and elegant balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade with \u003cstrong\u003espicy cod roe, mascarpone cheese, and cream\u003c\/strong\u003e, the sauce is luxuriously smooth, full of umami, and never too heavy. Just toss with pasta for a dish that feels both indulgent and comforting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060871.jpg?v=1749363070\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the \u003cstrong\u003eRestaurant X Series\u003c\/strong\u003e — \u003cem\u003ea collaboration between top chefs and JX, created to bring real Japanese flavours into everyday life.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/101963247_291444002012787_6502133386035759082_n.jpg?v=1749364319\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eNow you can recreate a restaurant-quality experience in just five minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e● 250g of rich, savoury sauce in each pack\u003c\/h4\u003e\n\u003cp\u003eThe full-bodied sauce clings beautifully to pasta, delivering bold flavour in every bite.\u003cbr\u003ePerfectly balanced so you can enjoy the whole dish to the last mouthful.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Festive_45.gif?v=1749363450\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e● \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eInstructions :\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eBoil 100gm of pasta of your choice with salted water until al dente.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003ePut the bag of pasta sauce in boiling water to heat up the sauce.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eDrain pasta then transfer pasta to dinner bowl with minimal pasta water, unwrap and add sauce to mix\u003c\/span\u003e\u003cspan\u003e in pasta bowl\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060882.jpg?v=1749363229\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e  \u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProudly Made by Renowned Japanese-Italian Chef\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg height=\"572\" width=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis collaboration features \u003cstrong\u003eChef Takashi Okuno from LUKA, one of the most celebrated Japanese-Italian restaurants in Singapore.\u003c\/strong\u003e Established in 2017, LUKA has gained a reputation for its innovative blend of Italian cuisine infused with Japanese flavors, making it a standout dining destination.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cimg height=\"376\" width=\"564\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.jpg?v=1732177716\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAs part of this collaboration,\u003cstrong\u003e you can enjoy not only delicious dishes but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy.\u003c\/strong\u003e This initiative reflects LUKA's commitment to sharing its passion for Italian-Japanese cuisine with a wider audience, making it easier than ever for food lovers to indulge in their favorite flavors from home.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060955.jpg?v=1749365775\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e- JX WAY-\u003c\/div\u003e\n\u003cdiv\u003e \"Brightening your table, one delicious moment at a time.\"\u003cbr\u003e 毎日の食卓をちょっと笑顔に華やかに。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA – Mentaiko Cream Sauce (250g)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMentaiko Cod Fish Roe, Mascarpone Cheese, Cream\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46611912130798,"sku":"JXPF037","price":14.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060875-2.jpg?v=1749362936"},{"product_id":"luka-black-ikasumi-squid-ink-sauce-180g","title":"LUKA – Black IKASUMI (Squid Ink) Sauce (180g)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cmeta charset=\"utf-8\"\u003eLUKA – Black IKASUMI (Squid Ink) Sauce (1 Serving \/ Frozen)\u003cbr\u003e\u003cb\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e- Jet-black, garlic-forward, and irresistibly creamy\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060907.jpg?v=1749364983\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFrom \u003cstrong\u003eRistorante LUKA\u003c\/strong\u003e, one of Singapore’s most beloved modern Japanese-Italian restaurants, this creamy mentaiko sauce is now available as a ready-to-heat frozen item.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the \u003cstrong\u003eRestaurant X Series\u003c\/strong\u003e — a collaboration between top chefs and JX, created to bring real Japanese flavours into everyday life.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060845.jpg?v=1749362940\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade with \u003cstrong\u003esquid ink, garlic, onion, tomato sauce, and cream\u003c\/strong\u003e, the sauce is bold yet balanced — packed with umami, sea-rich depth, and just the right amount of garlicky kick.\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060912.jpg?v=1749365085\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe result is a striking black sauce with a smooth, creamy finish that keeps you coming back for more.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060884.jpg?v=1749365512\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eToss with pasta for a quick, flavourful dish — or take it up a notch by adding squid, mussels, or other seafood for a restaurant-worthy plate at home.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Festive_46.gif?v=1749365662\"\u003e\u003cbr\u003e\u003cbr\u003e● \u003cmeta charset=\"utf-8\"\u003e180g of sauce in each pack\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFull-flavoured and beautifully dark, this IKASUMI sauce transforms a simple pasta into something unforgettable.\u003cbr\u003e\u003cbr\u003e● \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eInstructions :\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eBoil 100gm of pasta of your choice with salted water until al dente.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003ePut the bag of pasta sauce in boiling water to heat up the sauce.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eDrain pasta then transfer pasta to dinner bowl with minimal pasta water, unwrap and add sauce to mix\u003c\/span\u003e\u003cspan\u003e in pasta bowl\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060882.jpg?v=1749363229\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProudly Made by Renowned Japanese-Italian Chef\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" width=\"572\" height=\"572\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis collaboration features \u003cstrong\u003eChef Takashi Okuno from LUKA, one of the most celebrated Japanese-Italian restaurants in Singapore.\u003c\/strong\u003e Established in 2017, LUKA has gained a reputation for its innovative blend of Italian cuisine infused with Japanese flavors, making it a standout dining destination.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.jpg?v=1732177716\" width=\"564\" height=\"376\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAs part of this collaboration,\u003cstrong\u003e you can enjoy not only delicious dishes but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy.\u003c\/strong\u003e This initiative reflects LUKA's commitment to sharing its passion for Italian-Japanese cuisine with a wider audience, making it easier than ever for food lovers to indulge in their favorite flavors from home.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060955.jpg?v=1749365775\"\u003e\u003cbr\u003e\u003cbr\u003e- JX WAY-\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e \"Brightening your table, one delicious moment at a time.\"\u003cbr\u003e 毎日の食卓をちょっと笑顔に華やかに。\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 69.6356%;\"\u003eLUKA – Black IKASUMI (Squid Ink) Sauce \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 69.6356%;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSquid Ink, Onion, Garlic, Tomato Sauce, Cream\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 37px; width: 69.6356%;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46612143702254,"sku":"JXPF038","price":10.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060908.jpg?v=1749367347"},{"product_id":"luka-a-chef-crafted-tomato-sauce-200g","title":"LUKA – A chef-crafted Tomato Sauce (200g)","description":"\u003ch4 style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eOne pack turns your usual pasta into a restaurant-worthy dish.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350406.jpg?v=1789346178\" alt=\"\"\u003e\u003cbr\u003eThis is the tomato sauce Chef Takashi Okuno uses at Ristorante LUKA, a popular Japanese-Italian restaurant in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008685.jpg?v=1789346603\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the restaurant kitchen and frozen in individual packs, it lets you enjoy the same tomato sauce at home whenever you feel like it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ The Tomato Sauce Used at LUKA\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eBoil your pasta, warm the sauce and mix the two together.\u003c\/p\u003e\n\u003cp\u003eThere is no need to adjust the flavour or add anything else. The balance has already been worked out by the chef.\u003c\/p\u003e\n\u003cp\u003eIt is an easy plate of pasta, but it tastes properly made.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-08-25_13-41-14-2.jpg?v=1789346810\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ Made with San Marzano Tomatoes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe sauce is made with San Marzano tomatoes, onion, basil, Parmesan cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe tomatoes give it a gentle sweetness and brightness, while the Parmesan and olive oil add depth without making it feel too heavy.\u003c\/p\u003e\n\u003cp\u003eSimple ingredients, brought together in the balance you would expect from a restaurant kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008672-2_93d83769-b770-49d0-b832-602e0d287f1a.jpg?v=1789347938\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ Pasta Is Only the Beginning\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe easiest way to enjoy it is simply with pasta and a little Parmesan.\u003c\/p\u003e\n\u003cp\u003eAdd prawns, mussels or scallops, and it quickly becomes a generous seafood tomato pasta—the kind you would happily order at a restaurant.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008694.jpg?v=1789347071\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008706.jpg?v=1789347044\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eYou can also spread the sauce over pizza, layer it into lasagna, stir it into Bolognese, or gently simmer it with chicken and vegetables.\u003c\/p\u003e\n\u003cp\u003eOne pack in the freezer can become a completely different meal depending on what you already have at home.\u003cbr\u003e \u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060928.jpg?v=1789347349\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060948.jpg?v=1789347878\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350433.jpg?v=1789347857\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e◎ Made by Chef Takashi Okuno\u003c\/h4\u003e\n\u003cp\u003eChef Takashi Okuno is the chef behind Ristorante LUKA, a Japanese-Italian restaurant in Singapore established in 2017.\u003c\/p\u003e\n\u003cp\u003eHis cooking brings Italian ingredients and techniques together with a Japanese sense of balance—full of flavour, but never unnecessarily complicated.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg height=\"572\" width=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" alt=\"\"\u003e\u003cbr\u003eIt is the same tomato sauce used in LUKA’s restaurant kitchen, packed and frozen so that you can make it part of your own cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060955.jpg?v=1749365775\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is not only about the convenience of having something frozen.\u003c\/p\u003e\n\u003cp\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/p\u003e\n\u003cp\u003eThat is the idea behind Restaurant-X by JX.TODAY.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DQjMn-JExGX\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eLUKA – Black IKASUMI (Squid Ink) Sauce \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSan Marzano Tomato, Onion, Basil, Parmesan Cheese, Olive Oil\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpiry Date\u003c\/td\u003e\n\u003ctd\u003eSee package\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow to store\u003c\/td\u003e\n\u003ctd\u003eKeep frozen -18°C and below.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold by\u003c\/td\u003e\n\u003ctd\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46612300595438,"sku":"JXPF039","price":10.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350366-2.jpg?v=1789345977"},{"product_id":"luka-pepperoni-handmade-firebaked-pizza","title":"LUKA - PEPPERONI \"Handmade Firebaked Pizza\"","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eLUKA PEPPERONI | Handmade Stone-Baked Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRestaurant-made Pepperoni Pizza, ready at home in around 8 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140773-4.jpg?v=1788736649\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pizza is handmade by Chef Takashi Okuno and the team at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTomato sauce, mozzarella, Parmesan and pork salami on LUKA’s crisp and chewy handmade dough.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt's familiar, simple and properly satisfying.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140717-7.jpg?v=1788736809\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe tomato sauce brings gentle acidity and sweetness, while the pork salami adds savoury depth and a little spice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMozzarella and Parmesan melt into the sauce, with fresh basil bringing a light, fragrant finish.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140756-2.jpg?v=1788736921\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003eWhy the Dough Is Different\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eThe dough is made with Italian flour and wild yeast, then slowly fermented and stretched by hand.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090247.webp?v=1788696783\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach pizza is baked in a 500°C stone oven, giving the crust a lightly crisp exterior while keeping the inside soft and chewy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090258-2.webp?v=1788696783\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eOnce baked, it is quickly frozen to preserve the texture and flavour until you are ready to enjoy it at home.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140778-4.jpg?v=1788737715\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eTomato, Cheese \u0026amp; Pepperoni\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cspan\u003eThis is a classic combination, made with carefully chosen ingredients.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003e\u003cbr\u003eMozzarella: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eMild, creamy and beautifully melted.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePork Salami: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eSavoury and slightly spicy, with rich flavour released as it bakes.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTomato Sauce: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eA balance of gentle acidity and sweetness.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eParmesan: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAdds depth, saltiness and umami.\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFresh Basil: \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eBrings a light fragrance that balances the richness of the cheese and salami.\u003c\/span\u003e\u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140780-7.jpg?v=1788736534\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eFrom Freezer to Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat the oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from its packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(178, 6, 6);\"\u003e\u003cstrong\u003eLightly spray or sprinkle water over the entire surface\u003c\/strong\u003e\u003c\/span\u003e. This helps prevent the dough from drying out and brings back its soft, chewy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBake for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the cheese is completely melted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-10-17_18-15-06-2.jpg?v=1788737338\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNo Oven?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also heat the pizza in a frying pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from the freezer and leave it at room temperature until naturally thawed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the thawed pizza in a frying pan and cover with a lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat over low heat until the cheese is completely melted and the base is crisp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThis method gives the base a little extra crispness while keeping the dough soft and chewy inside.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008519-2.jpg?v=1788697004\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade by Chef Takashi Okuno\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eLUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n_905d7a66-8ed7-4045-8b47-2fccef7173e5.jpg?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eSince opening in 2017, the restaurant has become known for Italian cooking shaped by a Japanese sense of balance and attention to detail.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003eThis frozen pizza is made by the same team, using the same ingredients, process and care as the pizzas served at LUKA.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140779-4.jpg?v=1788737437\" alt=\"\"\u003e\u003cbr\u003e\u003cem\u003eHandmade by LUKA. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eStone-baked at 500°C. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eReady from your freezer in around 8 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan\u003eIt is not only about the convenience of having something frozen.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/span\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eThat is the idea behind \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef’s Creation by JX.TODAY\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA - PEPPERONI \"Handmade Firebaked Pizza\"\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e200g (20-22cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMozzarella cheese, pork salami, tomato sauce, basil, parmesan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":47059239108846,"sku":"JXPF047","price":16.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140777-3.jpg?v=1788736338"},{"product_id":"luka-garlic-butter-handmade-firebaked-pizza","title":"LUKA - GARLIC BUTTER SHRIMP \"Handmade Firebaked Pizza\"","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eLUKA GARLIC BUTTER SHRIMP | Handmade Stone-Baked Pizza\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRestaurant-made Garlic Butter Shrimp Pizza, ready at home in around 8 minutes.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140752.jpg?v=1760408860\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis pizza is handmade by Chef Takashi Okuno and the team at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGarlic butter shrimp, mozzarella and cheddar on LUKA’s crisp and chewy handmade dough.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt's rich and buttery, with the aroma of garlic coming through as it bakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140741.jpg?v=1760409222\" alt=\"\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe garlic butter brings a rich, savoury aroma, while the shrimp stays juicy and tender.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMozzarella and cheddar melt into the light tomato base, with fresh basil adding a fragrant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140746-2.jpg?v=1760408959\" alt=\"\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eWhy the Dough Is Different\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe dough is made with Italian flour and wild yeast, then slowly fermented and stretched by hand.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090247.jpg?v=1753617673\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach pizza is baked in a 500°C stone oven, giving the crust a lightly crisp exterior while keeping the inside soft and chewy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce baked, it is quickly frozen to preserve the texture and flavour until you are ready to enjoy it at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1090258-2.jpg?v=1753617643\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eGarlic Butter Shrimp, Mozzarella \u0026amp; Cheddar\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003cbr\u003eThe shrimp is coated in rich garlic butter, then paired with mozzarella, cheddar, tomato sauce and fresh basil.\u003c\/span\u003e\n\u003cp class=\"isSelectedEnd\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eThe two cheeses bring creaminess and depth, while the tomato sauce keeps the richness balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eAnd once it starts baking, the smell of garlic butter is hard to resist.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140736.jpg?v=1760408484\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eFrom Freezer to Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003ePreheat the oven to \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e200°C\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from its packaging.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cspan style=\"color: rgb(173, 5, 5);\"\u003e\u003cstrong\u003eLightly spray or sprinkle water over the entire surface.\u003c\/strong\u003e\u003c\/span\u003e This helps prevent the dough from drying out and brings back its soft, chewy texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eBake for approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e8 minutes\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, or until the cheese is completely melted.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eBest served hot, with the cheese still bubbling and the aroma of garlic butter coming through.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/MonosnapMonosnap2025-10-1410-24-25.jpg?v=1760408740\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eNo Oven?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou can also heat the pizza in a frying pan.\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\u003cspan\u003eRemove the pizza from the freezer and leave it at room temperature until naturally thawed.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlace the thawed pizza in a frying pan and cover with a lid.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHeat over low heat until the cheese is completely melted and the base is crisp.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003eThis method gives the base a little extra crispness while keeping the dough soft and chewy inside.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008519-2.jpg?v=1788697004\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eMade by Chef Takashi Okuno\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan\u003eLUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" width=\"572\" height=\"572\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLUKA is a Singapore Italian restaurant led by Japanese chef Takashi Okuno.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSince opening in 2017, the restaurant has become known for Italian cooking shaped by a Japanese sense of balance and attention to detail.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.jpg?v=1732177716\" width=\"564\" height=\"376\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eThis frozen pizza is made by the same team, using the same ingredients, process and care as the pizzas served at LUKA.\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140779.jpg?v=1760407764\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eHandmade by LUKA. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eStone-baked at 500°C.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eReady from your freezer in around 8 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eIt is not only about the convenience of having something frozen.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eThat is the idea behind \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChef’s Creation by JX.TODAY\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA - GARLIC BUTTER SHRIMP \"Handmade Firebaked Pizza\"\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e200g (20-22cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eMozzarella cheese, garlic butter shrimp, tomato sauce cheddar cheese, basil\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":47059294453998,"sku":"JXPF046","price":16.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1140753.jpg?v=1760408479"},{"product_id":"hokkaido-tokachi-milk-burrata-plain-100g","title":"HOKKAIDO - TOKACHI MILK BURRATA | Plain (100g)","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e \u003cbr\u003e\u003cem\u003e\u003cstrong\u003eCut into it, and it pours.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eA surprisingly delicate burrata, made with milk from Tokachi, Hokkaido.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350349.jpg?v=1789101518\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eI love burrata.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf I see it on a restaurant menu, I almost always order it.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eI love that moment when you cut into it and the creamy centre starts to pour out. And I love its gentle, milky sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008633-2.jpg?v=1789101844\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBut buying it for home is a little different.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh cheese is all about timing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eYou buy it thinking, “I’ll have this today,” and suddenly a few days have passed. I always felt it was difficult to recreate that really fresh, restaurant-quality burrata experience at home.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008595-2.jpg?v=1789101933\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThen I found this one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFreshly made burrata using milk from Tokachi, Hokkaido, \u003cstrong\u003efrozen at its best with a unique freezing technology.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first time I tried it, I was genuinely surprised.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eI decided to bring it in straight away.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cem\u003e◎ \u003c\/em\u003eThat moment is still there.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThe outside is soft, gently stretchy mozzarella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCut into it, and stracciatella pours from the centre.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe first taste is the gentle sweetness of milk, followed by a rich, lingering creaminess.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008630.jpg?v=1789102302\" alt=\"\"\u003e\u003cbr\u003eIt is smooth, delicate, and remarkably fresh for something frozen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMade one by one by skilled cheesemakers using milk from cows raised with care in Tokachi, Hokkaido.\u003cbr\u003eIt is frozen not simply for convenience, but to preserve that freshly made taste at its best.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008620.jpg?v=1789102749\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e◎ \u003cstrong\u003eThawing Instructions\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKeep frozen until ready to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThaw under cold running water for approximately \u003cspan\u003e2 hours\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eOnce thawed, remove the burrata from its cup and drain off any excess water gently before serving.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008581.jpg?v=1789105938\" alt=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e◎ Start with the centre.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eOnce thawed, cut into the burrata and take a first bite of the stracciatella on its own.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLet the soft texture and fresh milkiness come through first.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008652.jpg?v=1789103026\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThen, enjoy it with whatever you like.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA little salt, black pepper and olive oil is all it needs.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eServe it with ripe tomatoes for an easy lunch on a warm day. Add prosciutto and a baguette, and it becomes the kind of plate that makes you want to open a bottle of wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008599.jpg?v=1789103203\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003eIt is also beautiful with sweet fruit, such as strawberries or Shine Muscat grapes. A simple, lovely dessert for the days when you want just a little something sweet after dinner.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008598.jpg?v=1789103431\" alt=\"\"\u003e\u003cbr\u003e\u003cspan\u003eKeep one in the freezer, and open a really good burrata whenever you feel like it.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008646-2.jpg?v=1789106124\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIf you love burrata, I really hope you try this one at least once.\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eIt is that kind of cheese.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003cdiv class=\"rte-table-wrapper\"\u003e\n\u003cdiv class=\"rte-table-wrapper\"\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eHOKKAIDO - TOKACHI MILK BURRATA | Plain (100g)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eJAPAN\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e100g \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eCream (raw milk from Hokkaido), natural cheese, salt, pH adjuster\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow to store\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold by\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eReginaa Pte Ltd\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"J Passport Selection","offers":[{"title":"Default Title","offer_id":49565116137710,"sku":"Secai Marche","price":15.8,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350356.jpg?v=1789101296"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/collections\/L1350307.jpg?v=1789439931","url":"https:\/\/jx.today\/collections\/pizza-italian-deli.oembed","provider":"J Passport Selection","version":"1.0","type":"link"}