{"title":"- PASTA SAUCE","description":null,"products":[{"product_id":"luka-mentaiko-cream-sauce-250g","title":"LUKA – Mentaiko Cream (250g)","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(64, 64, 64);\"\u003eLUKA – Mentaiko Cream Sauce (1 Serving \/ Frozen)\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e- A rich, silky mentaiko sauce made with mascarpone and cream - \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060875.jpg?v=1749362968\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFrom \u003cstrong\u003eRistorante LUKA\u003c\/strong\u003e, one of Singapore’s most beloved modern Japanese-Italian restaurants, this creamy mentaiko sauce is now available as a ready-to-heat frozen item.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003eIt’s one of LUKA’s most popular pasta dishes — known for its rich flavour and elegant balance.\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060845.jpg?v=1749362940\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt’s one of LUKA’s most popular pasta dishes — known for its rich flavour and elegant balance.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMade with \u003cstrong\u003espicy cod roe, mascarpone cheese, and cream\u003c\/strong\u003e, the sauce is luxuriously smooth, full of umami, and never too heavy. Just toss with pasta for a dish that feels both indulgent and comforting.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060871.jpg?v=1749363070\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003ePart of the \u003cstrong\u003eRestaurant X Series\u003c\/strong\u003e — \u003cem\u003ea collaboration between top chefs and JX, created to bring real Japanese flavours into everyday life.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/101963247_291444002012787_6502133386035759082_n.jpg?v=1749364319\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eNow you can recreate a restaurant-quality experience in just five minutes.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4\u003e● 250g of rich, savoury sauce in each pack\u003c\/h4\u003e\n\u003cp\u003eThe full-bodied sauce clings beautifully to pasta, delivering bold flavour in every bite.\u003cbr\u003ePerfectly balanced so you can enjoy the whole dish to the last mouthful.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Festive_45.gif?v=1749363450\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cbr\u003e● \u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eInstructions :\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eBoil 100gm of pasta of your choice with salted water until al dente.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003ePut the bag of pasta sauce in boiling water to heat up the sauce.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"s8\"\u003e\n\u003cspan class=\"s7\"\u003e- \u003c\/span\u003e\u003cspan\u003eDrain pasta then transfer pasta to dinner bowl with minimal pasta water, unwrap and add sauce to mix\u003c\/span\u003e\u003cspan\u003e in pasta bowl\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060882.jpg?v=1749363229\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e  \u003cbr\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003cstrong\u003eProudly Made by Renowned Japanese-Italian Chef\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg height=\"572\" width=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis collaboration features \u003cstrong\u003eChef Takashi Okuno from LUKA, one of the most celebrated Japanese-Italian restaurants in Singapore.\u003c\/strong\u003e Established in 2017, LUKA has gained a reputation for its innovative blend of Italian cuisine infused with Japanese flavors, making it a standout dining destination.\u003c\/span\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cimg height=\"376\" width=\"564\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.jpg?v=1732177716\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eAs part of this collaboration,\u003cstrong\u003e you can enjoy not only delicious dishes but also a glimpse into the culinary artistry that defines Chef Takashi's cooking philosophy.\u003c\/strong\u003e This initiative reflects LUKA's commitment to sharing its passion for Italian-Japanese cuisine with a wider audience, making it easier than ever for food lovers to indulge in their favorite flavors from home.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060955.jpg?v=1749365775\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e- JX WAY-\u003c\/div\u003e\n\u003cdiv\u003e \"Brightening your table, one delicious moment at a time.\"\u003cbr\u003e 毎日の食卓をちょっと笑顔に華やかに。\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eLUKA – Mentaiko Cream Sauce (250g)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMentaiko Cod Fish Roe, Mascarpone Cheese, Cream\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46611912130798,"sku":"JXPF037","price":14.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060875-2.jpg?v=1749362936"},{"product_id":"luka-black-ikasumi-squid-ink-sauce-180g","title":"LUKA – Black IKASUMI (Squid Ink) Pasta Sauce (180g)","description":"\u003cdiv style=\"border-top: 1px solid rgb(85, 85, 85); border-bottom: 1px solid rgb(85, 85, 85); padding-top: 20px; padding-right: 10px; padding-bottom: 20px; margin-bottom: 40px; text-align: center;\"\u003e\n\u003cp dir=\"auto\" class=\"PDq2pG_selectionAnchorContainer\" style=\"text-align: center;\"\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cstrong\u003e\u003cspan\u003eA Very Black Pasta. And a Very Black Smile\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cspan\u003e.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cspan\u003eCreamy squid ink sauce clings to every strand, with the savoury flavour of onion and garlic in every mouthful.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009751.jpg?v=1791797508\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eIt’s nearly lunchtime, and I haven’t thought about what to eat yet. Then I remember the LUKA squid ink sauce in the freezer. There’s pasta in the cupboard too, so I put a pot of water on the stove.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI add my favourite salt to the water and boil the pasta. Once it’s cooked, a little olive oil, then in goes the warm sauce.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs I mix it all together, the pasta turns completely black, and the onion and garlic smell lovely. I’m already looking forward to eating it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009688.jpg?v=1791797581\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009724.jpg?v=1791797635\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003e\u003cbr\u003eAbout ten minutes later, lunch is ready. A creamy squid ink pasta, with the same sauce Takashi uses at LUKA.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eToday, I haven’t added any seafood or anything else. Just pasta and sauce. \u003cbr\u003eI take a mouthful and think, yes, this is all it needs.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009738.jpg?v=1791797758\" alt=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e◎ \u003cstrong\u003eThe Same Sauce You Enjoy at LUKA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eThis is Takashi’s special squid ink sauce—the same one he uses at the restaurant, frozen for you to enjoy at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eHe’s already done the work of making the sauce. You just need to warm it and cook your pasta. It’s lovely to have something like this in the freezer.\u003c\/span\u003e\u003c\/p\u003e\n \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" width=\"572\" height=\"572\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.jpg?v=1732177716\" width=\"564\" height=\"376\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e◎ \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCreamy, with Onion and Garlic\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eThe creamy sauce coats the noodles, with the flavour of onion and garlic in every mouthful.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eI like to mix it well so that every strand of pasta is covered. Even without adding anything else, there’s plenty of flavour to enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009722.jpg?v=1791797810\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cbr\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\" style=\"text-align: left;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e◎ \u003cstrong\u003eYour Favourite Pasta, and About Ten Minutes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003eAll you need is the sauce, your favourite pasta, salt for the cooking water, and a little olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eWarm the sauce while the pasta cooks, and lunch can be ready in about ten minutes, depending on your pasta’s cooking time. A simple lunch to make, with all the care that Takashi has put into the sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009699.jpg?v=1791797859\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e◎ \u003cstrong\u003eEnjoy It Simply, or Add Some Seafood\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eSome days, just pasta and sauce is exactly what I feel like eating. Other days, I might add prawns, squid, or whatever seafood I have at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCook the seafood separately, then mix it in with the pasta and sauce. It’s an easy way to make the dish a little different each time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060884_5a1d6d35-e881-4d89-bf66-8b68613815ed.jpg?v=1791797906\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009696-2.jpg?v=1791798678\" alt=\"\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cdiv style=\"background-color: #f9f9f9; border: 1px solid #e5e5e5; border-radius: 8px; padding: 30px 20px; margin: 40px 0;\"\u003e\n\u003ch4 style=\"font-weight: normal; font-size: 1em; margin-top: 0; margin-bottom: 15px;\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003eHow to Prepare\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWe deliver it frozen.\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan\u003eWarm the sauce in its pouch in a pot of hot water for 5 minutes.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBring a separate pot of water to the boil, add salt, and cook your pasta according to its packet instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIf you’re adding seafood, heat a little olive oil in a frying pan and sauté the seafood until cooked through. Then add the warm squid ink sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDrain the pasta and add it to the pan, tossing well until every strand is coated. If you’re making it without seafood, simply toss the cooked pasta with a little olive oil and the warm sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eServe while hot.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009712.jpg?v=1791798100\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009722_2b54504f-2a9c-4e8f-b78d-2f3950b3734a.jpg?v=1791798008\" alt=\"\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-end=\"2565\" data-start=\"2438\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2565\" data-start=\"2438\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAnd when you finish, there might be a little squid ink around your mouth. \u003cbr\u003eI know it’s going to happen, but it still makes me laugh. That’s another thing I like about this pasta.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2565\" data-start=\"2438\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009741.jpg?v=1791798443\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cspan style=\"color: rgb(85, 85, 85);\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 69.6356%;\"\u003eLUKA – Black IKASUMI (Squid Ink) Sauce \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 69.6356%;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSquid Ink, Onion, Garlic, Tomato Sauce, Cream\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 18px; width: 69.6356%;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 29.9916%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 37px; width: 69.6356%;\"\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46612143702254,"sku":"JXPF038","price":10.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1009751-2.jpg?v=1791796794"},{"product_id":"luka-a-chef-crafted-tomato-sauce-200g","title":"LUKA – A chef-crafted Tomato Sauce (200g)","description":"\u003ch4 style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eOne pack turns your usual pasta into a restaurant-worthy dish.\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350406.jpg?v=1789346178\" alt=\"\"\u003e\u003cbr\u003eThis is the tomato sauce Chef Takashi Okuno uses at Ristorante LUKA, a popular Japanese-Italian restaurant in Singapore.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008685.jpg?v=1789346603\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eMade in the restaurant kitchen and frozen in individual packs, it lets you enjoy the same tomato sauce at home whenever you feel like it.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/118847323_174808397431583_4570196497411204546_n.webp?v=1788696783\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ The Tomato Sauce Used at LUKA\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eBoil your pasta, warm the sauce and mix the two together.\u003c\/p\u003e\n\u003cp\u003eThere is no need to adjust the flavour or add anything else. The balance has already been worked out by the chef.\u003c\/p\u003e\n\u003cp\u003eIt is an easy plate of pasta, but it tastes properly made.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-08-25_13-41-14-2.jpg?v=1789346810\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ Made with San Marzano Tomatoes\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003eThe sauce is made with San Marzano tomatoes, onion, basil, Parmesan cheese and olive oil.\u003c\/p\u003e\n\u003cp\u003eThe tomatoes give it a gentle sweetness and brightness, while the Parmesan and olive oil add depth without making it feel too heavy.\u003c\/p\u003e\n\u003cp\u003eSimple ingredients, brought together in the balance you would expect from a restaurant kitchen.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008672-2_93d83769-b770-49d0-b832-602e0d287f1a.jpg?v=1789347938\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan role=\"text\"\u003e◎ Pasta Is Only the Beginning\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eThe easiest way to enjoy it is simply with pasta and a little Parmesan.\u003c\/p\u003e\n\u003cp\u003eAdd prawns, mussels or scallops, and it quickly becomes a generous seafood tomato pasta—the kind you would happily order at a restaurant.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008694.jpg?v=1789347071\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1008706.jpg?v=1789347044\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eYou can also spread the sauce over pizza, layer it into lasagna, stir it into Bolognese, or gently simmer it with chicken and vegetables.\u003c\/p\u003e\n\u003cp\u003eOne pack in the freezer can become a completely different meal depending on what you already have at home.\u003cbr\u003e \u003c\/p\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060928.jpg?v=1789347349\" alt=\"\"\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060948.jpg?v=1789347878\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350433.jpg?v=1789347857\"\u003e\u003c\/div\u003e\n\u003ch4\u003e\n\u003cbr\u003e\u003cbr\u003e◎ Made by Chef Takashi Okuno\u003c\/h4\u003e\n\u003cp\u003eChef Takashi Okuno is the chef behind Ristorante LUKA, a Japanese-Italian restaurant in Singapore established in 2017.\u003c\/p\u003e\n\u003cp\u003eHis cooking brings Italian ingredients and techniques together with a Japanese sense of balance—full of flavour, but never unnecessarily complicated.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg height=\"572\" width=\"572\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/117352955_302928607626359_2126473725771334149_n.jpg?v=1732177213\" alt=\"\"\u003e\u003cbr\u003eIt is the same tomato sauce used in LUKA’s restaurant kitchen, packed and frozen so that you can make it part of your own cooking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1060955.jpg?v=1749365775\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIt is not only about the convenience of having something frozen.\u003c\/p\u003e\n\u003cp\u003eIt is about being able to enjoy food properly made by a restaurant chef, at home, whenever you feel like it.\u003c\/p\u003e\n\u003cp\u003eThat is the idea behind Restaurant-X by JX.TODAY.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DQjMn-JExGX\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003eLUKA – Black IKASUMI (Squid Ink) Sauce \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeight\u003c\/td\u003e\n\u003ctd\u003e180g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIngredient\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eSan Marzano Tomato, Onion, Basil, Parmesan Cheese, Olive Oil\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eExpiry Date\u003c\/td\u003e\n\u003ctd\u003eSee package\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHow to store\u003c\/td\u003e\n\u003ctd\u003eKeep frozen -18°C and below.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSold by\u003c\/td\u003e\n\u003ctd\u003eLUKA HOLDINGS PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46612300595438,"sku":"JXPF039","price":10.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1350366-2.jpg?v=1789345977"}],"url":"https:\/\/jx.today\/collections\/pasta-sauce.oembed","provider":"J Passport Selection","version":"1.0","type":"link"}