{"title":"- MARINATED FISH","description":null,"products":[{"product_id":"michelin-trusted-yamago-simmered-anago","title":"NIANAGO - Michelin-Trusted Simmered Conger Eel from Yamago","description":"\u003ch2 style=\"text-align: left;\"\u003e\u003cstrong\u003e Simmered Conger Eel from “Yamago”\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003eA brokerage trusted by multiple Michelin-listed restaurants\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1120265.jpg?v=1758335327\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"491\"\u003eWith just one bite, you’ll know this simmered anago is something rare.\u003cbr data-start=\"329\" data-end=\"332\"\u003eThe flesh is plump and tender, falling apart softly, with no trace of muddiness.\u003cbr data-start=\"412\" data-end=\"415\"\u003eIts gentle aroma and refined depth invite you to savor it again and again.\u003c\/p\u003e\n\u003cp data-start=\"259\" data-end=\"491\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-09-19_12-08-19.jpg?v=1758335317\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"693\"\u003eThe secret lies in Yamago’s signature simmering sauce, a recipe passed down for generations, imbuing each piece with flavors so balanced that even top sushi and tempura chefs continue to rely on it.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Untitleddesign_3_480x480.gif?v=1689602422\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"695\" data-end=\"730\"\u003e\u003c\/h3\u003e\n\u003ch3 data-start=\"695\" data-end=\"730\"\u003eA Legendary Conger Eel Broker\u003c\/h3\u003e\n\u003cp data-start=\"731\" data-end=\"1074\"\u003eFounded in postwar Tsukiji by Goro Yamazaki, Yamago has supplied Tokyo’s most renowned restaurants for over 70 years—including Michelin-starred names like Ginza Onodera and Ginza Hirai.\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"1074\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003e\u003c\/b\u003eTheir strength lies in discernment: selecting only conger eels with small heads and plump bodies, then handling them with the precision of true artisans.\u003c\/p\u003e\n\u003cp data-start=\"731\" data-end=\"1074\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1120235.jpg?v=1758335649\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"1076\" data-end=\"1108\"\u003eFrom Market to Masterpiece\u003c\/h3\u003e\n\u003cp data-start=\"1109\" data-end=\"1436\"\u003eAt 3 a.m. in Toyosu Market, owner Daisuke Yamazaki begins the daily selection.\u003cbr data-start=\"1187\" data-end=\"1190\"\u003eLive eels, gathered from Tokyo Bay and across Japan, are chosen with a sharp eye trained over decades.\u003c\/p\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/detail_16912_16212365572953_480x480.gif?v=1689648056\" alt=\"\"\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eWithin the market, they are immediately \u003cem data-start=\"1335\" data-end=\"1344\"\u003eikijime\u003c\/em\u003e—a traditional method that preserves freshness by swiftly and humanely preparing the fish.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/detail_16912_16202663985268_480x480.webp?v=1689648084\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cb\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/ScreenShot2023-07-17at10.42.59PM_480x480.png?v=1689601399\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003eBack at Yamago’s kitchen, the artisans begin the careful simmering process.\u003cbr data-start=\"1513\" data-end=\"1516\"\u003eThe eels are cooked first in a light broth for 25 minutes, then finished in a richer, concentrated sauce for another 5 minutes.\u003cbr\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/detail_16912_16202668019291_480x480.webp?v=1689648259\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003eThe result is tender, fragrant anago, finished with a glossy glaze—an Edo-style tradition carried on without compromise.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003c\/a\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/detail_16912_16202670022240_480x480.webp?v=1689648509\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch3 data-start=\"1770\" data-end=\"1806\"\u003eThe Taste of Edo at Your Table\u003c\/h3\u003e\n\u003cp data-start=\"1807\" data-end=\"2076\"\u003eYamago’s simmered anago arrives frozen, ready to enjoy at home.\u003cbr data-start=\"1870\" data-end=\"1873\"\u003eSimply thaw and warm gently, and the flavors of Edo reveal themselves.\u003cbr data-start=\"1943\" data-end=\"1946\"\u003eServe it as is with a glass of chilled sake, or shape it into small temari sushi with cucumber or yuzu for a touch of festivity.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-09-19_10-53-53.jpg?v=1758335812\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e- How to enjoy - \u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003cb\u003e\u003ci data-stringify-type=\"italic\"\u003e\u003cbr\u003e1.  Please thaw naturally and then heat before serving\u003c\/i\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003e● In case of microwave\u003cbr\u003e\u003c\/strong\u003eRemove the conger eel from the pack with the bamboo leaves onto a plate.\u003cbr\u003eHeat up conger eel for about \u003cstrong\u003e10 - 20 seconds at 500w\u003c\/strong\u003e.\u003cbr\u003e\u003ci data-stringify-type=\"italic\"\u003e* If it is not warm enough, reheat again 10 seconds at a time.\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cstrong\u003e● In case of Non-stick pan\u003cbr\u003e\u003c\/strong\u003eRemove the conger eel from the pack.\u003cbr\u003e\u003cstrong\u003eTogether with the bamboo leaves\u003c\/strong\u003e, place them on a non-stick pan and heat slowly \u003cstrong\u003earound 2 mins over low heat\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1120249.jpg?v=1758336073\" alt=\"\"\u003e\u003cbr\u003e\u003cem\u003e* \u003ci data-stringify-type=\"italic\"\u003eOverheating may cause them to harden.\u003c\/i\u003e\u003cbr\u003e\u003ci data-stringify-type=\"italic\"\u003e* Warm the conger eel before pouring the sauce.\u003c\/i\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003ci data-stringify-type=\"italic\"\u003e2. Plate it with sauce\u003c\/i\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003ci data-stringify-type=\"italic\"\u003e\u003cstrong\u003eIt goes well with cucumber and sesame.\u003c\/strong\u003e\u003cbr\u003eIt is recommended to put yuzu peel on top as an accent of refreshing flavour\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003ci data-stringify-type=\"italic\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-09-18_19-30-27.jpg?v=1758336237\" alt=\"\"\u003e\u003c\/i\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHighly received by renowned Japanese chefs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMr. YoshikazuHirai,\u003cbr\u003eOwner of “Ginza Hirai”\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eGinza Hirai is considered a renowned establishment for its expertise in preparing a wide variety of conger eel dishes.\u003c\/p\u003e\n\u003cp\u003eIt has been acclaimed with three consecutive Michelin stars, showcasing its exceptional culinary skills and mastery in creating diverse conger eel delicacies.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/ScreenShot2023-07-17at10.59.12PM_480x480.png?v=1689602363\" width=\"190\" height=\"252\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Our conger eel is from Yamago. \u003cbr\u003eThey are the number one conger eel broker in Toyosu. \u003cbr\u003eThey have an excellent eye for quality and maintain the freshness of the conger eel, and always prepare the best each day. \u003cbr\u003eI highly recommend everyone to try Yamago's conger eel.\"\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003e\u003cbr\u003eMr. Fumio Kondo,\u003cbr\u003eOwner of “Tempura Kondo”\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eHe is a pioneer who has brought the name of \"Tempura\" to both domestic and international recognition. \u003cbr\u003eWith over 50 years of experience as a master craftsman, the owner of this establishment was the first tempura chef to receive the prestigious \"Contemporary Master Craftsman\" award, which is bestowed upon individuals with outstanding skills in various fields.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003e\u003cimg height=\"246\" width=\"186\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/ScreenShot2023-07-17at10.55.17PM_480x480.png?v=1689602310\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e“Yamago's conger eel is the best among all fish markets. \u003cbr\u003eThis is because they are constantly researching ways to provide the best quality products. \u003cbr\u003eThey go out and pick up the best conger eels by themselves. \u003cbr\u003eI think that's what makes them different from others.”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cb\u003e\u003cbr\u003eMr. Akifumi Sakagami,\u003cbr\u003e\u003cspan\u003eExecutive Head Chef,\u003c\/span\u003e of “Ginza Onodera”\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eGinza Onodera is an establishment with its flagship location in Tokyo's Ginza district, and it has expanded to 12 branches across five regions worldwide. \u003cbr\u003eThree of these branches have been awarded Michelin stars, garnering global recognition and acclaim.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cimg height=\"236\" width=\"179\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/ScreenShot2023-07-18at2.13.51PM_480x480.png?v=1689657399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\u003c\/b\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003e“\u003c\/span\u003eWe have been fortunate to receive consistently excellent quality conger eel from Yamago. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThe conger eel carefully selected by Yamago's exceptional discerning eye is an indispensable component of Onodera Sushi. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWhen it comes to sourcing anago, we cannot imagine anyone other than Yamago. \u003c\/em\u003e\u003cbr\u003e\u003cem\u003eWe look forward to continuing our partnership and appreciate his continued support.\u003cspan style=\"font-weight: 400;\"\u003e”\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cem\u003e\u003ci data-stringify-type=\"italic\"\u003e-\u003cbr\u003eEnjoy authentic NIANAGO at your home!\u003c\/i\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 16px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/IMG_5820_1_480x480.jpg?v=1736042028\" width=\"568\" height=\"426\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003ch3 style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Monosnap_Monosnap_2025-09-19_12-35-22.jpg?v=1758336372\" alt=\"\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003c\/div\u003e\n\n\u003cblockquote class=\"instagram-media\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/reel\/DP05dLGErHj\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" data-instgrm-version=\"14\" style=\" background:#FFF; border:0; border-radius:3px; box-shadow:0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width:540px; min-width:326px; padding:0; width:99.375%; width:-webkit-calc(100% - 2px); width:calc(100% - 2px);\"\u003e\u003cdiv style=\"padding:16px;\"\u003e \u003ca href=\"https:\/\/www.instagram.com\/reel\/DP05dLGErHj\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" background:#FFFFFF; line-height:0; padding:0 0; text-align:center; text-decoration:none; width:100%;\" target=\"_blank\"\u003e \u003cdiv style=\" display: flex; flex-direction: row; align-items: center;\"\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 40px; margin-right: 14px; width: 40px;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 100px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 60px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 19% 0;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display:block; height:50px; margin:0 auto 12px; width:50px;\"\u003e\u003csvg width=\"50px\" height=\"50px\" viewbox=\"0 0 60 60\" version=\"1.1\" xmlns=\"https:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"https:\/\/www.w3.org\/1999\/xlink\"\u003e\u003cg stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"\u003e\u003cg transform=\"translate(-511.000000, -20.000000)\" fill=\"#000000\"\u003e\u003cg\u003e\u003cpath d=\"M556.869,30.41 C554.814,30.41 553.148,32.076 553.148,34.131 C553.148,36.186 554.814,37.852 556.869,37.852 C558.924,37.852 560.59,36.186 560.59,34.131 C560.59,32.076 558.924,30.41 556.869,30.41 M541,60.657 C535.114,60.657 530.342,55.887 530.342,50 C530.342,44.114 535.114,39.342 541,39.342 C546.887,39.342 551.658,44.114 551.658,50 C551.658,55.887 546.887,60.657 541,60.657 M541,33.886 C532.1,33.886 524.886,41.1 524.886,50 C524.886,58.899 532.1,66.113 541,66.113 C549.9,66.113 557.115,58.899 557.115,50 C557.115,41.1 549.9,33.886 541,33.886 M565.378,62.101 C565.244,65.022 564.756,66.606 564.346,67.663 C563.803,69.06 563.154,70.057 562.106,71.106 C561.058,72.155 560.06,72.803 558.662,73.347 C557.607,73.757 556.021,74.244 553.102,74.378 C549.944,74.521 548.997,74.552 541,74.552 C533.003,74.552 532.056,74.521 528.898,74.378 C525.979,74.244 524.393,73.757 523.338,73.347 C521.94,72.803 520.942,72.155 519.894,71.106 C518.846,70.057 518.197,69.06 517.654,67.663 C517.244,66.606 516.755,65.022 516.623,62.101 C516.479,58.943 516.448,57.996 516.448,50 C516.448,42.003 516.479,41.056 516.623,37.899 C516.755,34.978 517.244,33.391 517.654,32.338 C518.197,30.938 518.846,29.942 519.894,28.894 C520.942,27.846 521.94,27.196 523.338,26.654 C524.393,26.244 525.979,25.756 528.898,25.623 C532.057,25.479 533.004,25.448 541,25.448 C548.997,25.448 549.943,25.479 553.102,25.623 C556.021,25.756 557.607,26.244 558.662,26.654 C560.06,27.196 561.058,27.846 562.106,28.894 C563.154,29.942 563.803,30.938 564.346,32.338 C564.756,33.391 565.244,34.978 565.378,37.899 C565.522,41.056 565.552,42.003 565.552,50 C565.552,57.996 565.522,58.943 565.378,62.101 M570.82,37.631 C570.674,34.438 570.167,32.258 569.425,30.349 C568.659,28.377 567.633,26.702 565.965,25.035 C564.297,23.368 562.623,22.342 560.652,21.575 C558.743,20.834 556.562,20.326 553.369,20.18 C550.169,20.033 549.148,20 541,20 C532.853,20 531.831,20.033 528.631,20.18 C525.438,20.326 523.257,20.834 521.349,21.575 C519.376,22.342 517.703,23.368 516.035,25.035 C514.368,26.702 513.342,28.377 512.574,30.349 C511.834,32.258 511.326,34.438 511.181,37.631 C511.035,40.831 511,41.851 511,50 C511,58.147 511.035,59.17 511.181,62.369 C511.326,65.562 511.834,67.743 512.574,69.651 C513.342,71.625 514.368,73.296 516.035,74.965 C517.703,76.634 519.376,77.658 521.349,78.425 C523.257,79.167 525.438,79.673 528.631,79.82 C531.831,79.965 532.853,80.001 541,80.001 C549.148,80.001 550.169,79.965 553.369,79.82 C556.562,79.673 558.743,79.167 560.652,78.425 C562.623,77.658 564.297,76.634 565.965,74.965 C567.633,73.296 568.659,71.625 569.425,69.651 C570.167,67.743 570.674,65.562 570.82,62.369 C570.966,59.17 571,58.147 571,50 C571,41.851 570.966,40.831 570.82,37.631\"\u003e\u003c\/path\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/g\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv style=\"padding-top: 8px;\"\u003e \u003cdiv style=\" color:#3897f0; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;\"\u003eView this post on Instagram\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"padding: 12.5% 0;\"\u003e\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;\"\u003e\n\u003cdiv\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;\"\u003e\u003c\/div\u003e \u003cdiv style=\"background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: 8px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; transform: translateX(16px) translateY(-4px) rotate(30deg)\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-left: auto;\"\u003e \u003cdiv style=\" width: 0px; border-top: 8px solid #F4F4F4; border-right: 8px solid transparent; transform: translateY(16px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; flex-grow: 0; height: 12px; width: 16px; transform: translateY(-4px);\"\u003e\u003c\/div\u003e \u003cdiv style=\" width: 0; height: 0; border-top: 8px solid #F4F4F4; border-left: 8px solid transparent; transform: translateY(-4px) translateX(8px);\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e \u003cdiv style=\"display: flex; flex-direction: column; flex-grow: 1; justify-content: center; margin-bottom: 24px;\"\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; margin-bottom: 6px; width: 224px;\"\u003e\u003c\/div\u003e \u003cdiv style=\" background-color: #F4F4F4; border-radius: 4px; flex-grow: 0; height: 14px; width: 144px;\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\u003c\/a\u003e\u003cp style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; line-height:17px; margin-bottom:0; margin-top:8px; overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/reel\/DP05dLGErHj\/?utm_source=ig_embed\u0026amp;utm_campaign=loading\" style=\" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;\" target=\"_blank\"\u003eA post shared by J Passport (@jpassportsg)\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/blockquote\u003e\n\u003cscript async src=\"\/\/www.instagram.com\/embed.js\"\u003e\u003c\/script\u003e\n\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eMichelin-Trusted Simmered Conger Eel from Yamago\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e70g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cp\u003eConger eel, dark soy sauce (contains soybeans and wheat as part of the ingredients), white sugar, and refined sake\u003c\/p\u003e\n\u003cp\u003eAllergens: Wheat, Soybean\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e1 year from date of manufacturing.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003eKeep frozen. Once thawed, consume as soon as possible.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eReginaa Pte. Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"1","offer_id":44890063044846,"sku":"","price":20.0,"currency_code":"SGD","in_stock":false},{"title":"2","offer_id":44890063110382,"sku":"","price":37.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1120248.jpg?v=1758341034"},{"product_id":"hearth-shiokojigrilled-mackerel","title":"HEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼","description":"\u003ch2 style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHEARTH Shio Koji Grilled Mackerel - 鯖の塩麹焼\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eChef-prepared, SHIO-KOJI–marinated fish.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1003345.jpg?v=1764291640\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eJX Restaurant X Series\u003c\/strong\u003e is a collaborative project with Japanese restaurant chefs, bringing traditional flavors into modern daily life — \u003cstrong\u003ewith convenience that never compromises on taste.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/2022-12-20_1_480x480.jpg?v=1727327357\" style=\"margin-bottom: 16px; float: none; display: block; margin-left: auto; margin-right: auto;\"\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eAmong HEARTH’s specialties, their \u003cstrong\u003eShio-Koji Grilled Saba\u003c\/strong\u003e stands out for its tenderness,\u003cbr\u003eits clean flavor, and the care put into every step of preparation.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1003348-3.jpg?v=1764293866\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is Shio-Koji?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eShio-koji is a traditional Japanese seasoning made from \u003cstrong\u003ekoji\u003c\/strong\u003e (rice inoculated with koji culture), salt, and water, naturally fermented over time.\u003c\/p\u003e\n\u003cp\u003eIt gently breaks down proteins, making fish \u003cstrong\u003esofter, juicier, and richer in umami\u003c\/strong\u003e.\u003cbr\u003eIts mild sweetness and subtle fermentation aroma lift the natural flavor of the mackerel\u003cbr\u003ewithout overwhelming it.\u003c\/p\u003e\n\u003cp\u003eHEARTH seasons the saba slowly and carefully with this shio-koji marinade,\u003cbr\u003eallowing the flavor to deepen and settle into a refined, balanced taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/pixta_75059176_M.jpg?v=1764292388\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e-\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eAbout the Shio-Koji Grilled Saba\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe mackerel is seasoned with shio-koji, allowed to rest,\u003cbr\u003egrilled slowly over the \u003cstrong\u003eirori\u003c\/strong\u003e hearth, and vacuum-sealed at its peak.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Untitled_design_47.gif?v=1764292959\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIt’s \u003cstrong\u003eremarkably tender\u003c\/strong\u003e, \u003cstrong\u003elightly savory\u003c\/strong\u003e, and \u003cstrong\u003enaturally flavorful \u003c\/strong\u003e—\u003cbr\u003ea simple dish perfected through time and technique.\u003c\/p\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e-\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eHeat directly from frozen:\u003cbr\u003ePlace the sealed bag in simmering water for \u003cstrong\u003e4–5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1003329-2.jpg?v=1764292485\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eOpen, plate, and serve with rice or your choice of vegetables for an easy, complete meal.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1003313.jpg?v=1764292540\"\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eIt carries the effort of real preparation —\u003cbr\u003eyet requires almost no effort at home.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTry it once, just to see.\u003cbr\u003eI think you’ll notice the difference immediately.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e-\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003eJX_WAY\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eWe only bring you what we truly want for ourselves —\u003cbr\u003ethe things we use and love in our own kitchens.\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1180237.jpg?v=1764292711\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003ch3\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 234.349px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eHEARTH Grilled Mackerel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5964px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e120g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eShioyaki:\u003cbr\u003eMackerel, Water, Salt, Ethyl Alcohol \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWithin 90days from production date\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 18px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 18px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 18px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eHASU CREATE PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":45823277203694,"sku":"JXPF016","price":11.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1003348-3.jpg?v=1764293866"},{"product_id":"gindara-saikyo-yaki-without-bones-miso-pickled-kyoto-style-black-cod-骨取銀鱈京都西京味噌漬-70g-x-2-pcs-1-pack-copy","title":"GINDARA-YUZU-SAIKYOYAKI (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)★","description":"\u003ch2 style=\"text-align: left;\"\u003e\n\u003cspan\u003eHEARTH\u003c\/span\u003e GINDARA-YUZU-SAIKYOYAKI\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e”A dish meticulously chosen by our chefs with an uncompromising focus on flavor.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1100256-2.jpg?v=1755265201\" alt=\"\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFatty Cod with the Subtle Sweetness of Miso \u003cmeta charset=\"utf-8\"\u003eenhanced with a yuzu fragrance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"Silver Cod Saikyo-yaki\" is a signature dish of Japanese culinary culture, where the natural umami of the fish perfectly harmonizes with the mellow sweetness of Saikyo miso.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e In particular, this dish has been meticulously selected by JX's chefs, who are uncompromising in their pursuit of flavor, and it is \u003cstrong\u003edistinguished by its deep richness and umami\u003c\/strong\u003e, \u003cstrong\u003eenhanced with a hint of yuzu fragrance.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1100232.jpg?v=1755265099\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cbr\u003eAbout Silver Cod\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eSilver cod is known in English simply as \"silver cod.\" It is celebrated for its firm flesh and rich, fatty flavor. In Japan, it is especially prized as a high-quality ingredient for Saikyo-yaki, with its taste reaching new heights during the winter months when its fat content increases.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1010499-3_480x480.jpg?v=1744503332\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg height=\"389\" width=\"389\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Festive_1.jpg?v=1740391731\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cbr\u003eCharacteristics of Saikyo Miso\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eSaikyo miso is a traditional miso that has been used in the Kansai region, particularly in Kyoto, for generations. Unlike typical red or white miso, it boasts distinctive qualities:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness and Mellow Flavor:\u003c\/strong\u003e\u003cbr\u003eSaikyo miso is notably sweeter and milder than other types of miso, enhancing the natural flavors of the ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDepth of Flavor:\u003c\/strong\u003e\u003cbr\u003eWhen marinated for a long period, the miso melds seamlessly with the fish's umami, creating a unique richness and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/1521763_m.jpg?v=1710481455\" alt=\"\" width=\"470\" height=\"313\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eDelivered frozen\u003c\/strong\u003e.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSimply remove it from your freezer and heat \u003cem\u003e\u003cstrong\u003ein a water bath for 5 minutes.\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThen, lightly \u003cem\u003e\u003cstrong\u003esear it in a frying pan to achieve a deliciously caramelized finish.\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e*\u003cmeta charset=\"utf-8\"\u003eAlternatively, after thawing, you can also simply sear it in a frying pan until it develops a nice, browned crus\u003c\/span\u003e\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(239, 239, 239);\"\u003et.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(239, 239, 239);\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001266.jpg?v=1755265286\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(239, 239, 239);\"\u003e\u003cimg style=\"color: rgb(31, 33, 36); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Untitled_design_25.gif?v=1740308041\" width=\"446\" height=\"372\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1010499_82b5ca43-0783-4183-89e8-e53d09fcccce.jpg?v=1744502978\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1010492-2.jpg?v=1744503440\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe JX Restaurant X Series is a \u003c\/span\u003ecollaborative project with professional Japanese restaurants Chefs, offering traditional Japanese flavors adapted to modern lifestyles,\u003cspan\u003e balancing convenience with authentic taste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/WhatsApp_Image_2024-09-21_at_15.25.07_480x480_661b51ee-a7ee-4ae2-b585-adbfd1ed84d3.webp?v=1740392064\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eThis GINDARA-YUZU-SAIKYOYAKI from HEARTH Irori \u0026amp; Oden Izakaya are\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efamous for their irori-style cooking.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eEnjoy your meal :)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1001295.jpg?v=1755265245\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"border: none;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd style=\"width: 50%; text-align: center; border: none;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eHEARTH Gindara-Saikyo-Yaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003e\n\u003cspan\u003eMiyagi, Japan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003e\n\u003cspan\u003e100g\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003e\n\u003cspan\u003eBlack Cod, Rice Miso, Fructose Glucose Liquid Sugar, \u003cbr\u003eStarch Syrup, Sake Lees, Fermented Rice Seasoning, Salt, Amino Acid, Turmeric Pigment, Yuzu\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eExpiry\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eStated on the package\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKeep in the freezer.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eHASU CREATE PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":46173939663086,"sku":"JXSF063","price":12.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1010499-2.jpg?v=1763337856"},{"product_id":"gindara-yuzu-saikyoyaki-miso-pickled-kyoto-style-black-cod","title":"HEARTH Gindara-Yuzu-Saikyoyaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈柚子西京味噌漬","description":"\u003ch2 style=\"text-align: left;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHEARTH\u003c\/span\u003e GINDARA-YUZU-SAIKYOYAKI\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e”A dish meticulously chosen by our chefs with an uncompromising focus on flavor.”\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1100256-2.jpg?v=1755265201\" alt=\"\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eFatty Cod with the Subtle Sweetness of Miso \u003cmeta charset=\"utf-8\"\u003eenhanced with a yuzu fragrance\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\"Silver Cod Saikyo-yaki\" is a signature dish of Japanese culinary culture, where the natural umami of the fish perfectly harmonizes with the mellow sweetness of Saikyo miso.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1002836-2.jpg?v=1763337598\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e In particular, this dish has been meticulously selected by JX's chefs, who are uncompromising in their pursuit of flavor, and it is \u003cstrong\u003edistinguished by its deep richness and umami\u003c\/strong\u003e, \u003cstrong\u003eenhanced with a hint of yuzu fragrance.\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cem\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1100232.jpg?v=1755265099\" alt=\"\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cbr\u003eAbout Silver Cod\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eSilver cod is known in English simply as \"silver cod.\" It is celebrated for its firm flesh and rich, fatty flavor. In Japan, it is especially prized as a high-quality ingredient for Saikyo-yaki, with its taste reaching new heights during the winter months when its fat content increases.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg style=\"float: none; display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1010499-3_480x480.jpg?v=1744503332\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1002814.jpg?v=1763337637\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cbr\u003eCharacteristics of Saikyo Miso\u003c\/h3\u003e\n\u003cp style=\"text-align: left;\"\u003eSaikyo miso is a traditional miso that has been used in the Kansai region, particularly in Kyoto, for generations. Unlike typical red or white miso, it boasts distinctive qualities:\u003c\/p\u003e\n\u003cul style=\"text-align: left;\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness and Mellow Flavor:\u003c\/strong\u003e\u003cbr\u003eSaikyo miso is notably sweeter and milder than other types of miso, enhancing the natural flavors of the ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDepth of Flavor:\u003c\/strong\u003e\u003cbr\u003eWhen marinated for a long period, the miso melds seamlessly with the fish's umami, creating a unique richness and aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/1521763_m.jpg?v=1710481455\" alt=\"\" width=\"470\" height=\"313\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003ch2 style=\"text-align: left;\"\u003e\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003col\u003e\n\u003cli style=\"font-style: italic;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eDelivered frozen\u003c\/strong\u003e.\u003c\/em\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSimply remove it from your freezer and heat \u003cem\u003e\u003cstrong\u003ein a water bath for 5 minutes.\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eThen, lightly \u003cem\u003e\u003cstrong\u003esear it in a frying pan to achieve a deliciously caramelized finish.\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e*\u003cmeta charset=\"utf-8\"\u003eAlternatively, after thawing, you can also simply sear it in a frying pan until it develops a nice, browned crus\u003c\/span\u003e\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(239, 239, 239);\"\u003et.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan style=\"color: #000000; font-family: Arial;\"\u003e\u003cspan style=\"font-size: 13.3333px; background-color: rgb(239, 239, 239);\"\u003e\u003cimg style=\"color: rgb(31, 33, 36); font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Untitled_design_25.gif?v=1740308041\" width=\"446\" height=\"372\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1010499_82b5ca43-0783-4183-89e8-e53d09fcccce.jpg?v=1744502978\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1010492-2.jpg?v=1744503440\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cspan\u003eThe JX Restaurant X Series is a \u003c\/span\u003ecollaborative project with professional Japanese restaurants Chefs, offering traditional Japanese flavors adapted to modern lifestyles,\u003cspan\u003e balancing convenience with authentic taste.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/WhatsApp_Image_2024-09-21_at_15.25.07_480x480_661b51ee-a7ee-4ae2-b585-adbfd1ed84d3.webp?v=1740392064\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eThis GINDARA-YUZU-SAIKYOYAKI from HEARTH Irori \u0026amp; Oden Izakaya are\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efamous for their irori-style cooking.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1170400.jpg?v=1763337694\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"border: none;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr valign=\"top\"\u003e\n\u003ctd style=\"width: 50%; text-align: center; border: none;\"\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ctable style=\"width: 100.087%; height: 202.969px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 30%; height: 39.1875px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 39.1875px; width: 68.2761%;\"\u003eHEARTH Gindara-Saikyo-Yaki (Miso Pickled Kyoto-Style Black Cod - 銀鱈京都西京味噌漬)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 68.2761%;\"\u003e\n\u003cspan\u003eMiyagi, Japan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 68.2761%;\"\u003e\n\u003cspan\u003e100g\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 30%; height: 58.7812px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 58.7812px; width: 68.2761%;\"\u003e\n\u003cspan\u003eBlack Cod, Rice Miso, Fructose Glucose Liquid Sugar, \u003cbr\u003eStarch Syrup, Sake Lees, Fermented Rice Seasoning, Salt, Amino Acid, Turmeric Pigment, Yuzu\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eExpiry\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 68.2761%;\"\u003eStated on the package\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 68.2761%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKeep in the freezer.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 68.2761%;\"\u003eHASU CREATE PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"1","offer_id":46173943824622,"sku":null,"price":12.8,"currency_code":"SGD","in_stock":true},{"title":"3","offer_id":46173943857390,"sku":null,"price":36.0,"currency_code":"SGD","in_stock":false},{"title":"5","offer_id":46173943890158,"sku":null,"price":55.0,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1005362-4.jpg?v=1786405723"},{"product_id":"traditional-japanese-kasuzuke-gindara-menuke","title":"Traditional Japanese Kasuzuke — Gindara \u0026 Menuke","description":"\u003ch2 data-start=\"91\" data-end=\"147\"\u003e\u003cstrong data-start=\"93\" data-end=\"145\"\u003eTraditional Japanese Kasuzuke — Gindara \u0026amp; Menuke\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"148\" data-end=\"236\"\u003e\u003cstrong data-start=\"148\" data-end=\"236\"\u003eHandcrafted fillets slowly marinated in sake lees, enriched by time and fermentation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1003622.jpg?v=1765091759\" alt=\"\"\u003e\u003cbr\u003eKasuzuke is one of Japan’s \u003cstrong\u003etime-honored methods of preserving \u003c\/strong\u003eand gently seasoning fish.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eFresh fillets are immersed in a marinade \u003cstrong\u003emade from sake lees\u003c\/strong\u003e,\u003cstrong\u003e miso\u003c\/strong\u003e,\u003cstrong\u003e mirin\u003c\/strong\u003e,\u003cstrong\u003e and salt\u003c\/strong\u003e —\u003cbr data-start=\"414\" data-end=\"417\"\u003ea process that \u003cstrong\u003edraws out natural sweetness and deep umami without relying on additives\u003c\/strong\u003e.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1180735.jpg?v=1765091906\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cmeta charset=\"utf-8\"\u003eSake lees are rich in amino acids and lactic acid, developed through fermentation.\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003eAs the fish rests in this mixture, the flavors slowly sink in, giving the flesh a soft,\u003cbr data-start=\"678\" data-end=\"681\"\u003emoist texture and a lightly caramelized aroma when grilled.\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/pixta_105754871_M.jpg?v=1765091993\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003eIt is a quiet kind of craftsmanship, shaped by time and patience.\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1180696.jpg?v=1765089677\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1651\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eA careful, handcrafted process\u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1652\" data-end=\"1847\"\u003eEach fillet is trimmed and prepared by hand.\u003cbr data-start=\"1696\" data-end=\"1699\"\u003eThe marinade is blended from brewery sake lees, miso, and mirin,\u003cbr data-start=\"1763\" data-end=\"1766\"\u003eand the resting time is adjusted according to the fish’s thickness and condition.\u003c\/p\u003e\n\u003cul data-start=\"1849\" data-end=\"1988\"\u003e\n\u003cli data-start=\"1849\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1851\" data-end=\"1891\"\u003eindividually packed to preserve flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1936\"\u003efinished at the ideal stage for freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1988\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1988\"\u003emaintains aroma and tenderness even after thawing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1003601-2.jpg?v=1765092532\" alt=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"815\" data-end=\"865\"\u003e\u003cstrong\u003e\u003cbr\u003e◾️ Gindara (Black Cod) — Rich, buttery depth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"866\" data-end=\"1053\"\u003eGindara is known for its exceptional fat content.\u003cbr data-start=\"915\" data-end=\"918\"\u003eWhen cooked, the flesh softens into a buttery, almost melt-in-your-mouth texture,\u003cbr data-start=\"999\" data-end=\"1002\"\u003ecarrying the gentle sweetness of the kasu marinade.\u003c\/p\u003e\n\u003cul data-start=\"1055\" data-end=\"1187\"\u003e\n\u003cli data-start=\"1055\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1086\"\u003esilky, rich, and satisfying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1055\" data-end=\"1086\"\u003e\n\u003cp data-start=\"1057\" data-end=\"1086\"\u003ea clean, refined finish despite its richness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1138\" data-end=\"1187\"\u003econsidered one of the best pairings with kasuzuke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1180753-2.jpg?v=1765089849\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1250\"\u003e\u003cstrong\u003e\u003cbr\u003e◾️ Menuke — Light, delicate, and quietly flavorful\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1251\" data-end=\"1445\"\u003eMenuke is a deep-sea white fish from the northern waters of Japan.\u003cbr data-start=\"1317\" data-end=\"1320\"\u003eIts flesh absorbs the marinade beautifully, resulting in a tender, moist texture\u003cbr data-start=\"1400\" data-end=\"1403\"\u003ewith a more delicate profile than gindara.\u003c\/p\u003e\n\u003cul data-start=\"1447\" data-end=\"1531\"\u003e\n\u003cli data-start=\"1447\" data-end=\"1467\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1467\"\u003egentle sweetness\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1468\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1470\" data-end=\"1488\"\u003eflaky yet supple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1531\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1531\"\u003eeasy to enjoy as an everyday main dish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1533\" data-end=\"1605\"\u003eThe contrast between these two fish makes this set especially enjoyable.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1180762.jpg?v=1765092256\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2012\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong data-start=\"1997\" data-end=\"2012\"\u003eHow to Cook\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2145\"\u003eDelivered frozen.\u003cbr data-start=\"2031\" data-end=\"2034\"\u003e\u003cstrong data-start=\"2034\" data-end=\"2076\"\u003ePlease thaw completely before cooking.\u003c\/strong\u003e\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e(Thawing slowly in the refrigerator helps keep the fillet intact.)\u003c\/p\u003e\n\u003cp data-start=\"2147\" data-end=\"2169\"\u003e\u003cstrong data-start=\"2151\" data-end=\"2169\"\u003e1. Preparation\u003cbr\u003e\u003c\/strong\u003e- Gently wipe off excess kasu from the surface.\u003cbr data-start=\"2217\" data-end=\"2220\"\u003e- Remaining kasu burns easily.\u003c\/p\u003e\n\u003cp data-start=\"2252\" data-end=\"2280\"\u003e\u003cstrong data-start=\"2256\" data-end=\"2280\"\u003e2. Pan-frying Method\u003cbr\u003e\u003c\/strong\u003e- Line a frying pan with parchment paper\u003cbr\u003e- Place the fish and cook over \u003cstrong data-start=\"2357\" data-end=\"2383\"\u003elow to medium-low heat\u003c\/strong\u003e with a lid on\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2543\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2547\" data-end=\"2564\"\u003e3. Key Points\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-start=\"2567\" data-end=\"2576\"\u003eHeat:\u003c\/strong\u003e Kasu burns easily — cook slowly over low to medium heat\u003cbr\u003e\u003cstrong data-start=\"2637\" data-end=\"2646\"\u003eKasu:\u003c\/strong\u003e Wipe off the surface to prevent scorching\u003cbr\u003e\u003cstrong data-start=\"2693\" data-end=\"2702\"\u003eTime:\u003c\/strong\u003e Adjust cooking time according to thickness; avoid rushing with high heat\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1003606.jpg?v=1765092658\" alt=\"\"\u003e\u003cbr\u003eWhen lightly browned and fragrant, flip gently and cook the other side the same way.\u003cbr data-start=\"2863\" data-end=\"2866\"\u003ePatience brings out the depth of kasuzuke.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1180739-2.jpg?v=1765092784\" alt=\"\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eA simple preparation, yet full of craftsmanship.\u003c\/p\u003e\n\u003cp data-start=\"2543\" data-end=\"2564\"\u003eEnjoy the richness of gindara and the quiet delicacy of menuke —\u003cbr data-start=\"3030\" data-end=\"3033\"\u003etwo expressions of Japanese white fish, shaped by time and fermentation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2701\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e- Fukushima Joban Fish Market - \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/logo_B_ol.jpg?v=1739798410\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis product is featured as part of a special event showcasing \u003cem data-start=\"297\" data-end=\"309\"\u003eJoban-mono\u003c\/em\u003e—the fresh seafood and marine specialties from the Fukushima coast.\u003c\/p\u003e\n\u003cp\u003eRenowned for their firm texture and clean, rich flavor, \u003cem data-start=\"435\" data-end=\"447\"\u003eJoban-mono\u003c\/em\u003e fish are highly regarded in Japan, with \u003cstrong data-start=\"488\" data-end=\"571\"\u003e99% of former Tsukiji Market professionals acknowledging their superior quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/prw_OI6im_DMM5vGe6.jpg?v=1765073549\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"475\" height=\"329\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"796\"\u003eThe event includes\u003cstrong\u003e \u003c\/strong\u003efamily-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1009\"\u003eIt also serves an important role in \u003cstrong data-start=\"834\" data-end=\"877\"\u003esupporting Fukushima’s ongoing recovery\u003c\/strong\u003e from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca style=\"color: #ffffff; width: 50%; margin: 0px auto; background-color: #222; padding: 10px 20px;\" href=\"https:\/\/jx.today\/collections\/fukushima\"\u003eOther Fukushima Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003eMore Details\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ctable style=\"width: 100.088%; height: 269.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTraditional Japanese Kasuzuke — Gindara \u0026amp; Menuke\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 73.7616%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFukushima, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eContents\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 100g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 113.969px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 113.969px; width: 73.7616%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGindara:\u003cbr\u003eSilver cod, Sake lees, Glucose-fructose syrup, Salt, Brewed vinegar \/ Thickening polysaccharides\u003cbr\u003e\u003cbr\u003eMenuke:\u003cbr\u003eRed Rockfish, Sake lees, Glucose-fructose syrup, Salt, Brewed vinegar \/ Thickening polysaccharides\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eSee the package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 39.1875px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 39.1875px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 37px; width: 73.7616%;\"\u003eReginaa Pte. Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Gindara (Black Cod)","offer_id":47374134968558,"sku":"JXSF067","price":12.8,"currency_code":"SGD","in_stock":false},{"title":"Menuke","offer_id":47374135001326,"sku":"JXSF068","price":12.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1180696_4f19597e-3a01-40be-95cb-3b0cfa5f0ff3.jpg?v=1765769703"},{"product_id":"saba-misoni-miso-simmered-mackerel","title":"SABA MISONI (Miso-Simmered Mackerel)","description":"\u003ch2 data-end=\"140\" data-start=\"96\"\u003e\u003cstrong data-end=\"138\" data-start=\"98\"\u003eSABA MISONI (Miso-Simmered Mackerel)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"221\" data-start=\"141\"\u003e\u003cstrong data-end=\"221\" data-start=\"141\"\u003eA Thoughtful Home Meal with Miso-Simmered Mackerel\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"221\" data-start=\"141\"\u003e\u003cstrong data-end=\"221\" data-start=\"141\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/o5v\/orn\/epx\/L1210703-2.jpg\"\u003e\u003c\/strong\u003eIn many Japanese homes, meals are built around balance.\u003c\/p\u003e\n\u003cp\u003eRice and soup.\u003cbr\u003eA few small side dishes.\u003cbr\u003eOne main prepared to go well with rice.\u003cstrong data-end=\"221\" data-start=\"141\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/8h1\/bb0\/6rl\/L1210696.jpg\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a familiar home-style teishoku.\u003cbr\u003eSimple, steady, and something you can eat every day.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/mln\/hla\/bzq\/L1210649.jpg\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/olo\/2d2\/h99\/L1210675.jpg\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003eFor that main dish, miso-simmered mackerel is a classic choice.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/wnk\/vgr\/y3d\/L1210677.jpg\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003eOn a simple tray, you might find tamagoyaki, miso soup, and onigiri. And for the main dish, miso-simmered mackerel is often the one we choose.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/kza\/z1y\/y5q\/L1210619.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStarting with rich, fatty Joban-mono mackerel, it is gently simmered in miso from Minamisoma, Fukushima. \u003c\/span\u003e\u003cspan\u003eThe sauce develops just the right balance of sweetness and depth, soaking beautifully into the fish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1370\" data-start=\"1327\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/2b4\/716\/trr\/L1210679.jpg\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt’s comforting, balanced, and made to go perfectly with rice, a flavor you never get tired of. Miso-simmered mackerel is a classic in Japanese homes.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/ycv\/hks\/a0c\/L1210667.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cu\u003e\u003cem\u003e\u003cstrong\u003eThe Craft Behind Every Fillet\u003c\/strong\u003e\u003c\/em\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eBecause it’s simple, the small details matter: careful prep, the right heat, the right timing. For this dish, it's removed the bones and sources of odor, then gently cook the fish to its best state. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/ywa\/hrj\/6w7\/L1210725.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEach fillet is simmered in local Fukushima miso and sealed at its most delicious moment using Japan’s precise vacuum-packing technique, so you can enjoy this traditional taste at home in Singapore with ease. All you have to do is warm it up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1042\" data-start=\"1021\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eHow to Prepare\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1042\" data-start=\"1021\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/merry_christmas_4.gif?v=1769777945\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1151\" data-start=\"1044\"\u003e\u003cstrong data-end=\"1078\" data-start=\"1044\"\u003e1. Defrost in the refrigerator\u003c\/strong\u003e\u003cbr data-end=\"1081\" data-start=\"1078\"\u003ePlace the unopened pouch in the fridge and allow it to thaw naturally.\u003c\/p\u003e\n\u003cp data-end=\"1182\" data-start=\"1153\"\u003e\u003cstrong data-end=\"1180\" data-start=\"1153\"\u003e2. Warm gently in a pan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1358\" data-start=\"1183\"\u003e\n\u003cli data-end=\"1223\" data-start=\"1183\"\u003e\n\u003cp data-end=\"1223\" data-start=\"1185\"\u003eLine a frying pan with baking paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1284\" data-start=\"1224\"\u003e\n\u003cp data-end=\"1284\" data-start=\"1226\"\u003ePlace the thawed mackerel with its sauce onto the paper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1358\" data-start=\"1285\"\u003e\n\u003cp data-end=\"1358\" data-start=\"1287\"\u003eHeat on \u003cstrong data-end=\"1302\" data-start=\"1295\"\u003elow\u003c\/strong\u003e, allowing it to warm slowly until fully heated through.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1370\" data-start=\"1360\"\u003e\u003cstrong data-end=\"1368\" data-start=\"1360\"\u003eTips\u003cbr\u003e\u003c\/strong\u003e　　★Miso burns easily, so low heat is best.\u003cbr\u003e　　★Baking paper prevents sticking and keeps the sauce glossy and smooth.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2701\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/d15k2d11r6t6rl.cloudfront.net\/pub\/f4r2\/h07vpgwy\/9w5\/mcb\/hru\/L1210685.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor an even lighter, more comforting finish, try serving the mackerel over freshly grated daikon radish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt aids digestion and brings a clean, refreshing contrast to the rich miso, making this dish feel even more like a thoughtful home meal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2701\" style=\"text-align: center;\"\u003e\u003cmeta charset=\"utf-8\"\u003e-  JX Way - \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1499\" data-end=\"1571\" style=\"text-align: center;\"\u003eBringing a traditional Japanese flavor \u003cbr\u003einto modern Singapore living.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2632\" data-end=\"2701\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e- Fukushima Joban Fish Market - \u003c\/em\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/logo_B_ol.jpg?v=1739798410\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis product is featured as part of a special event showcasing \u003cem data-start=\"297\" data-end=\"309\"\u003eJoban-mono\u003c\/em\u003e—the fresh seafood and marine specialties from the Fukushima coast.\u003c\/p\u003e\n\u003cp\u003eRenowned for their firm texture and clean, rich flavor, \u003cem data-start=\"435\" data-end=\"447\"\u003eJoban-mono\u003c\/em\u003e fish are highly regarded in Japan, with \u003cstrong data-start=\"488\" data-end=\"571\"\u003e99% of former Tsukiji Market professionals acknowledging their superior quality\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/prw_OI6im_DMM5vGe6.jpg?v=1765073549\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\" width=\"475\" height=\"329\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"574\" data-end=\"796\"\u003eThe event includes\u003cstrong\u003e \u003c\/strong\u003efamily-friendly activities, tasting booths, and learning corners that introduce visitors to Fukushima’s marine culture, environmental efforts, and SDG initiatives—all while enjoying the region’s seafood.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"1009\"\u003eIt also serves an important role in \u003cstrong data-start=\"834\" data-end=\"877\"\u003esupporting Fukushima’s ongoing recovery\u003c\/strong\u003e from the Great East Japan Earthquake, helping local producers reach new markets and overcome long-standing reputational challenges.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003ca style=\"color: #ffffff; width: 50%; margin: 0px auto; background-color: #222; padding: 10px 20px;\" href=\"https:\/\/jx.today\/collections\/fukushima\"\u003eOther Fukushima Collection\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3 style=\"text-align: left;\"\u003eMore Details\u003cstrong\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003ctable style=\"width: 100.088%; height: 269.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eSABA MISONI (Miso-Simmered Mackerel)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 73.7616%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eFukushima, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eContents\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 1pic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 113.969px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 113.969px; width: 73.7616%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMackerel (Fukushima Prefecture), Miso, Mirin, Sugar\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eSee the package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 39.1875px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 39.1875px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 37px; width: 73.7616%;\"\u003eReginaa Pte. Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":47374178484462,"sku":"JXSF069","price":13.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/1_7e166643-e3fc-471f-8c11-ff699cb4890a.jpg?v=1769778518"},{"product_id":"hearth-shio-koji-prepared-black-cod-gindara","title":"HEARTH Shio-Koji Prepared Black Cod (Gindara)","description":"\u003ch2\u003eHEARTH Shio-Koji Prepared Black Cod (Gindara)\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eRich, delicate black cod gently prepared with shio-koji.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1005763-2.jpg?v=1775444820\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe natural enzymes in shio-koji help draw out the fish’s umami,\u003cbr\u003egiving the cod a \u003cstrong\u003esoft, buttery texture and concentrated umami.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eNo fishiness at all—just clean, melting umami.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIt is delicious simply grilled,\u003cbr\u003ebut there are a few ways we especially enjoy it at home.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1005742.jpg?v=1775444861\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eIn a \u003cstrong\u003ehot pot, \u003c\/strong\u003eas it simmers, the cod releases its natural richness into the broth, adding depth and body to the entire dish.\u003c\/p\u003e\n\u003cp\u003eJust cook it briefly with vegetables and tofu,and it becomes something quietly satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1220562.jpg?v=1772976343\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1220538.jpg?v=1772976672\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eFor a different approach, \u003cstrong\u003etry it braised.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA familiar, comforting style of cooking—\u003cbr\u003ebut starting with shio-koji prepared black cod brings a gentler depth.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1260209-2.jpg?v=1775445012\"\u003e\u003c\/p\u003e\n\u003cp\u003eAs it cooks, the sauce seeps into the large, tender flakes, while the richness of the fish slowly melts into the broth.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1260222.jpg?v=1775445005\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe result is a dish where both the fish and the sauce feel complete together.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: right;\"\u003e\u003ca rel=\"noopener\" href=\"https:\/\/jpassport.asia\/jxtoday\/article\/garlic-ginger-braised-black-cod-9048\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003e\u003cstrong\u003eCheck our recipe here \u0026gt;  \u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1220481.jpg?v=1772976059\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1220518.jpg?v=1772976236\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1005772-2.jpg?v=1775445512\"\u003e\u003c\/p\u003e\n\u003cp\u003eAn easy ingredient for everyday cooking,\u003cbr\u003ecarefully prepared with shio-koji.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\n\u003cbr\u003eMore Details\u003c\/h3\u003e\n\u003ctable style=\"width: 99.9359%; height: 230.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 21px;\"\u003eHEARTH Shio-Koji Prepared Black Cod (Gindara)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 30%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px;\"\u003eSingapore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 30%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px;\"\u003e 120g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 94.375px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 30%; height: 94.375px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 94.375px;\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eBlack Cod (Gindara), Shio-Koji\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 30%; height: 19.5938px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWithin 90days from production date\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 30%; height: 19.5938px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; width: 30%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid #e5e5e5; height: 37px;\"\u003eHASU CREATE PTE LTD\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":47745992982766,"sku":"JXPF059","price":13.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1260179-3.jpg?v=1775440849"},{"product_id":"coho-salmon-saikyozuke-90g","title":"Buttery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)","description":"\u003ch2 data-start=\"136\" data-end=\"151\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eButtery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003eRich, buttery coho salmon, slowly marinated in traditional Kyoto-style Saikyo miso.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300584-2.jpg?v=1783226692\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cbr\u003eCoho salmon is prized for its tender texture and naturally rich flavour. Once cooked, the flesh becomes beautifully flaky, while its delicate sweetness and natural umami gently melt in every bite.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300516-2.jpg?v=1783226783\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe salmon is complemented by the mellow sweetness and elegant aroma of Saikyo miso.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300454.jpg?v=1783228267\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"719\" data-start=\"527\"\u003e\u003cmeta charset=\"utf-8\"\u003eOriginating in Kyoto, Saikyo miso is a traditional white miso made with plenty of rice koji and less salt than regular miso.\u003c\/p\u003e\n\u003cp data-end=\"719\" data-start=\"527\"\u003eIts naturally mild sweetness enhances the flavour of the fish without overpowering it, which is why it has long been used in Japan to marinate seafood.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"784\" data-start=\"721\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300502.jpg?v=1783226919\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAs the salmon slowly absorbs the miso, the flavour penetrates deep into the flesh. When cooked, the surface becomes lightly caramelised and fragrant, while the inside remains moist, tender, and full of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1006939.jpg?v=1783227058\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2565\" data-start=\"2438\"\u003e\u003cmeta charset=\"utf-8\"\u003eServed with freshly steamed rice, it's the kind of comforting Japanese meal you'll find yourself wanting to enjoy again and again.\u003c\/p\u003e\n\u003cp data-end=\"2814\" data-start=\"2634\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300576.jpg?v=1783227216\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eA traditional Japanese favourite that fits perfectly into modern everyday life.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2814\" data-start=\"2634\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cstrong\u003eCooking Instructions\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003col start=\"1\" data-spread=\"true\"\u003e\n\u003cli\u003e\u003cspan\u003eDelivered frozen. \u003cem\u003e\u003cstrong\u003eTransfer to the refrigerator the day before cooking \u003c\/strong\u003e\u003c\/em\u003eand allow it to thaw slowly.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBefore cooking, \u003cem\u003e\u003cstrong\u003egently wipe off most of the Saikyo miso marinade\u003c\/strong\u003e\u003c\/em\u003e,\u003cem\u003e\u003cstrong\u003e leaving a thin layer on the salmon.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCook in a frying pan, grill, toaster oven, or air fryer over low to medium heat until fully cooked.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"2814\" data-start=\"2634\"\u003e\u003cspan\u003e*As \u003cem\u003e\u003cstrong\u003eSaikyo miso burns easily \u003c\/strong\u003e\u003c\/em\u003ebecause of its natural sweetness, take care\u003cem\u003e\u003cstrong\u003e not to cook over high heat.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e*\u003c\/em\u003e\u003c\/span\u003eEnjoy with steamed rice, miso soup, and seasonal vegetables for a simple and comforting Japanese meal.\u003c\/p\u003e\n\u003cp data-end=\"2814\" data-start=\"2634\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300449_70402a78-6107-4a15-850d-f9a987e3a280.jpg?v=1783227533\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"2814\" data-start=\"2634\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300507-2.jpg?v=1783227504\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"2814\" data-start=\"2634\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300535.jpg?v=1783227630\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003ePerfect for breakfast, lunch, or dinner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply cook and enjoy a classic Japanese home-style meal in minutes :)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2814\" data-start=\"2634\"\u003e \u003c\/p\u003e\n\u003cp data-end=\"2814\" data-start=\"2634\"\u003e \u003c\/p\u003e\n\u003ch3 style=\"text-align: left;\"\u003e\u003cstrong\u003eMore Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv data-tab-handle=\"auto-tab-2\" class=\"lh-tab-content lh-custom-html\" id=\"auto-tab-2\"\u003e\n\u003ctable style=\"width: 100.087%; height: 211.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 55.1875px;\"\u003e\n\u003ctd style=\"width: 32.7042%; height: 55.1875px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 64.4362%; height: 55.1875px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"136\" data-end=\"151\"\u003eButtery Coho Salmon Marinated in Kyoto-Style Saikyo Miso (90g)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7042%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"width: 64.4362%; height: 19.5938px;\"\u003eMiyagi Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7042%; height: 19.5938px;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 64.4362%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e90g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 58.7812px;\"\u003e\n\u003ctd style=\"width: 32.7042%; height: 58.7812px;\"\u003eIngredient\u003c\/td\u003e\n\u003ctd style=\"width: 64.4362%; height: 58.7812px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eCoho salmon, Miso, Glucose-fructose syrup, Salt \/ Ethanol, Thickening polysaccharides, Seasoning (amino acids), Turmeric colour (contains salmon, soy)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7042%; height: 19.5938px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 64.4362%; height: 19.5938px;\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSee package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7042%; height: 19.5938px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"width: 64.4362%; height: 19.5938px;\"\u003e\u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.7042%; height: 19.5938px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"width: 64.4362%; height: 19.5938px;\"\u003eReginaa Pte. Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":48157423534318,"sku":"JXSF078","price":9.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300516.jpg?v=1783226609"},{"product_id":"japanese-akauo-kasuzuke","title":"Japanese Akauo Kasuzuke (Marinated in Sake Lees)","description":"\u003ch2 data-end=\"147\" data-start=\"91\"\u003eJapanese Akauo Kasuzuke (Marinated in Sake Lees)\u003c\/h2\u003e\n\u003cp data-end=\"236\" data-start=\"148\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cstrong\u003eGentle umami, brought out through the art of Japanese fermentation.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300290.jpg?v=1782690286\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"298\" data-start=\"159\"\u003e\u003cbr\u003eIn Japan, \u003cem\u003e\u003cstrong\u003efermentation\u003c\/strong\u003e\u003c\/em\u003e has long been valued not only as a way to preserve food, but as a way to bring out the very best in each ingredient.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"348\" data-start=\"300\"\u003eAkauo Kasuzuke is one example of this tradition.\u003c\/p\u003e\n\u003cp data-end=\"503\" data-start=\"350\"\u003eTender white-fleshed akauo is \u003cem\u003e\u003cstrong\u003eslowly marinated in sake lees, allowing the fish to become softer while gradually developing a deeper, more delicate umami.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"585\" data-start=\"505\"\u003eAs it cooks, the sake lees impart a gentle aroma and a subtle natural sweetness.\u003c\/p\u003e\n\u003cp data-end=\"677\" data-start=\"587\"\u003eThe result is a comforting dish that pairs beautifully with a simple bowl of steamed rice.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1006850-2.jpg?v=1782690287\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1370\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"712\" data-start=\"684\" data-section-id=\"1a838o2\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"712\" data-start=\"687\"\u003eWhat Makes It Special\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cul data-end=\"929\" data-start=\"714\"\u003e\n\u003cli data-end=\"769\" data-start=\"714\" data-section-id=\"uf0m82\"\u003eCarefully marinated in traditional Japanese sake lees\u003c\/li\u003e\n\u003cli data-end=\"818\" data-start=\"770\" data-section-id=\"tu48tz\"\u003eDelicate aroma with a gentle natural sweetness\u003c\/li\u003e\n\u003cli data-end=\"846\" data-start=\"819\" data-section-id=\"18zunk2\"\u003eTender, flaky white flesh\u003c\/li\u003e\n\u003cli data-end=\"884\" data-start=\"847\" data-section-id=\"cz9d9s\"\u003eReady with just thawing and cooking\u003c\/li\u003e\n\u003cli data-end=\"929\" data-start=\"885\" data-section-id=\"1wvx17g\"\u003eMade for a comforting bowl of steamed rice\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1327\" data-end=\"1370\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1006819.jpg?v=1782690287\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1370\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"954\" data-start=\"936\" data-section-id=\"kcrfo9\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"954\" data-start=\"939\"\u003eAbout Akauo\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1033\" data-start=\"956\"\u003eAkauo is prized for its tender, flaky white flesh and clean, delicate flavor.\u003c\/p\u003e\n\u003cp data-end=\"1098\" data-start=\"1035\"\u003eIt has just the right amount of richness without feeling heavy.\u003c\/p\u003e\n\u003cp data-end=\"1209\" data-start=\"1100\"\u003eCombined with the gentle fragrance of sake lees, its natural sweetness and umami become even more pronounced.\u003c\/p\u003e\n\u003cp data-end=\"1350\" data-start=\"1211\"\u003eIt is also a good source of protein, along with nutrients such as DHA, EPA, and vitamin D, making it a wonderful choice for everyday meals.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1370\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300334.jpg?v=1782690558\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1383\" data-start=\"1357\" data-section-id=\"1qsslph\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1383\" data-start=\"1360\"\u003eWhat Are Sake Lees?\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-end=\"1499\" data-start=\"1385\"\u003eSake lees, or \u003cstrong\u003e\u003cem data-end=\"1410\" data-start=\"1399\"\u003esake kasu\u003c\/em\u003e\u003c\/strong\u003e, are a traditional Japanese fermented ingredient created during the sake-making process.\u003c\/p\u003e\n\u003cp data-end=\"1611\" data-start=\"1501\"\u003eAfter rice, koji, and water are fermented to make sake, the remaining soft, white paste is known as sake lees.\u003c\/p\u003e\n\u003cp data-end=\"1763\" data-start=\"1613\"\u003eFor generations, people in Japan have used sake lees to marinate fish and vegetables—not simply to preserve them, but to enhance their natural flavor.\u003c\/p\u003e\n\u003cp data-end=\"1885\" data-start=\"1765\"\u003eOver time, the \u003cem\u003e\u003cstrong\u003egentle aroma and rich umami of the sake lees slowly infuse the ingredients, bringing out their very best\u003c\/strong\u003e\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/Sakekasu.jpg?v=1782690700\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"1872\" data-start=\"1851\" data-section-id=\"1yhq6kv\"\u003e\n\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1872\" data-start=\"1854\"\u003eHow to Prepare\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1892\" data-start=\"1878\"\u003e\u003cbr\u003e\u003cem\u003e\u003cspan style=\"text-decoration: underline;\"\u003e1. Defrost\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- For the best results, defrost overnight in the refrigerator. \u003cem\u003e(Recommended)\u003c\/em\u003e\u003cbr\u003e- If you're short on time, simply place the unopened package under running water for about 10 minutes.\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2103\" data-start=\"2066\"\u003e2. Lightly Wipe Off the Sake Lees\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/span\u003e- Gently wipe away most of the sake lees with a paper towel.\u003cbr\u003e- A little left on the fish is perfectly fine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2226\" data-start=\"2215\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e3. Cook\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e- Line a frying pan with baking paper or parchment paper and cook over low to medium-low heat.\u003cbr\u003e- Cook for about \u003cstrong data-end=\"2352\" data-start=\"2337\"\u003e4–5 minutes\u003c\/strong\u003e on one side, then turn over and cook for another \u003cstrong data-end=\"2417\" data-start=\"2402\"\u003e3–4 minutes\u003c\/strong\u003e, or until the fish is cooked through.\u003c\/p\u003e\n\u003cp\u003e\u003cem data-end=\"2576\" data-start=\"2457\"\u003e*Because sake lees contain natural sugars, they can brown quickly. \u003cbr\u003e\u003cstrong\u003eCooking gently over low heat helps prevent burning.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/zm20260629-0741-2.jpg?v=1782690287\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"2815\" data-start=\"2689\"\u003e\u003cbr\u003eAs the gentle aroma of sake lees fills the kitchen, a simple bowl of freshly cooked rice is all you need to complete the meal.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"2977\" data-start=\"2817\"\u003eAdd miso soup, seasonal vegetables, or a small side dish, and it becomes the kind of comforting Japanese set meal that has been enjoyed at home for generations.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3071\" data-start=\"2979\"\u003eSimple to prepare, yet enough to make an everyday table feel just a little more special.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1300252.jpg?v=1782690287\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eMore Details\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100.088%; height: 269.938px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 21px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 21px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 21px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Japanese Akauo Kasuzuke (Marinated in Sake Lees)\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eCountry of Origin\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 73.7616%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e Miyagi, Japan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003eContents\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e 100-120g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 113.969px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 113.969px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 113.969px; width: 73.7616%;\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRockfish, Sake lees, Sugar, Salt, Sake \/ pH adjuster, Antioxidant (Vitamin C, Rosemary extract)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 19.5938px;\"\u003e\u003cspan\u003eExpiry Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 19.5938px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-sheets-root=\"1\"\u003eSee the package\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 39.1875px;\"\u003eHow to store\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 39.1875px; width: 73.7616%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKeep frozen -18°C and below.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 37px;\"\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); width: 25.8882%; height: 37px;\"\u003eSold by\u003c\/td\u003e\n\u003ctd style=\"border: 1px solid rgb(229, 229, 229); height: 37px; width: 73.7616%;\"\u003eReginaa Pte. Ltd.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2 data-start=\"136\" data-end=\"151\"\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e","brand":"J Passport Singapore Warehouse","offers":[{"title":"Default Title","offer_id":48157428056302,"sku":"JXSF077","price":9.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0490\/0834\/5253\/files\/L1006850-2.jpg?v=1782690287"}],"url":"https:\/\/jx.today\/collections\/marinated-fish.oembed","provider":"J Passport Selection","version":"1.0","type":"link"}